Wangi, Gurih & Manis! Resep UDANG SAUS BALADO [Dijamin Nambah Nasi!]

Name: Balado Shrimp Recipe
Yield: 5 servings
Ingredients: 350 g shrimp; ½ tbsp lime juice; 1 tsp salt; ¼ tsp pepper; 50 g shallot; 5 clove garlic; 70 g curly red chili; 130 g large red chili; 200 g potato; 100 ml oil; 50 g shallot; 8 pc kaffir lime leaf; 1 stalk lemongrass; ½ tbsp salt; ½ tbsp MSG; 2 tsp sugar; 1 tsp lime juice; 50 g peeled stinky bean; 20 pc green Thai chili; 50 ml water; White rice

Devina Hermawan March 6, 2026 Watch on YouTube ↗

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Balado Shrimp Recipe

Makes 5 servings

Bahan

Bahan marinasi udang:

Bahan bumbu halus:

Bahan lainnya:

Pelengkap:

Cara Membuat

Potong bagian tajam pada udang, belah bagian punggung lalu bersihkan
Marinasi udang dengan perasan jeruk nipis, garam dan merica, aduk rata.
Potong-potong kentang. Goreng udang beberapa saat, tiriskan lalu goreng kentang hingga kecokelatan, tiriskan
Rebus cabai merah tanjung dan cabai merah keriting beberapa saat, tiriskan
Di dalam food chopper, masukkan bawang putih, bawang merah, cabai merah tanjung dan cabai merah keriting yang sudah direbus, haluskan
Iris bawang merah dan geprek serai
Panaskan minyak, masukkan bawang merah, serai dan daun jeruk, tumis hingga wangi kemudian masukkan bumbu halus, tumis kembali hingga wangi
Masukkan garam, penyedap, gula pasir, perasan jeruk nipis, udang, kentang yang sudah matang, petai dan cabai rawit hijau, aduk rata lalu tambahkan sedikit air, masak hingga meresap
Udang saus balado siap disajikan

Ingredients

Shrimp Marinade ingredients:

Spices:

Other ingredients:

To serve:

Steps

Trim the sharp part of the shrimp, split the back, then clean it.
Marinate the shrimp with lime juice, salt, and pepper. Mix well.
Cut the potato. Fry the shrimp briefly and drain. Then, fry the potato until browned. Drain.
Boil the large red chili and curly red chili briefly, then drain.
In a food chopper, add garlic, shallot, boiled large red chili, and boiled curly red chili. Blend until smooth.
Slice the shallot and bruise the lemongrass.
Heat the oil. Add shallot, lemongrass, and kaffir lime leaf. Sauté until fragrant, then add the spice paste and sauté again until fragrant.
Add salt, MSG, sugar, lime juice, shrimp, fried potato, stinky bean, and green Thai chili. Mix well. Add a little water and cook until absorbed.
Balado Shrimp is ready to serve.