Resep Niku Udon Ala Marugame [100% Bahan Lokal]

Name: Niku Udon Recipe
Yield: 3-4 serving
Ingredients: 3-4 serving Udon; 400 g Sukiyaki beef; 2 tbsp apple juice; 4 tbsp soy sauce; 1 tbsp sugar; ½ tbsp sesame oil; 8 pc shallots; 1 whole garlic; 3 cm ginger, pounded; 16 tbsp apple juice; 12 tbsp soy sauce; 2 tbsp anchovies, roasted; 2-3 L water; Salt, to taste; 2-3 tbsp sugar; 2 tbsp chicken stock powder; 5 tbsp pastry flour; 12-15 tbsp cold water; ½ tsp vinegar; ⅕ tsp baking soda; Oil; 5 pc bird's eye chili, sliced; 1 pc scallion, sliced

Devina Hermawan July 18, 2020 Watch on YouTube ↗

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Niku Udon Recipe

Makes 3-4 serving

Bahan

Daging:

Kuah:

Tenkasu:

Pelengkap:

Cara Membuat

Marinasi daging dengan jus apel, minyak wijen, kecap asin, dan gula
Tumis daging hingga matang dan berwarna kecoklatan
Untuk tenkasu, campurkan cuka dan baking soda hingga berbuih lalu campurkan dengan air dan tepung, aduk rata
Panaskan minyak, goreng adonan dengan api sedang sampai kuning keemasan
Untuk kuah, cuci bersih bawang merah dan bawang putih dengan kulitnya lalu belah dua dan masukkan ke dalam air rebusan. Masukkan daun bawang, jahe, teri, jus apel, dan kecap asin, aduk rata
Bumbui dengan gula, garam dan kaldu ayam lalu masak hingga mendidih
Rebus sebentar udon yang sudah matang di dalam kuah, angkat dan pindahkan ke piring saji
Masukkan daging yang sudah ditumis ke dalam kuah, masak sebentar
Sajikan udon dengan daging, kuah, tenkasu, irisan cabai rawit dan irisan daun bawang

Ingredients

Meat:

Soup:

Tenkasu:

Condiments:

Steps

Marinate the beef with apple juice, sesame oil, soy sauce, and sugar.
Sauté the beef until it's cooked and browned.
For the Tenkasu, combine the vinegar and baking soda until bubbling. Combine with the water and flour. Mix well.
Heat some oil and fry the batter on medium heat until golden brown.
For the soup, rinse the shallots and garlic, skin-on. Halve and add to the boiling water. Add scallions, ginger, anchovies, apple juice, and soy sauce. Mix well.
Season with sugar, salt, and chicken stock powder. Bring to a boil.
Boil the cooked Udon for a bit in the soup. Remove and transfer to a serving bowl.
Add the sautéed beef into the soup. Cook for a bit.
Serve the Udon with the beef, the soup, the Tenkasu, as well as the sliced bird's eye chili and sliced scallions.