100% Bahan Lokal! Resep Ramen Halal Tori Paitan Ala Marugame Udon.

Name: Tori Paitan Ramen Recipe
Yield: 4-6 servings
Ingredients: 4-6 serving noodles; 1 kg chicken wings, chopped; 1 pc ginger, sliced; 1 pc onion, sliced; 1 pc whole garlic, halved; 3 pc green onions, sliced; 4 pc dried Shiitake; 1 tbsp black pepper & white pepper, crushed; 2 tbsp soy sauce; 2 tbsp fish sauce; 1 tbsp sugar; 2-4 tsp salt; Water; 100 ml oil; 10 clove garlic; 10 pc shallots; 3 tbsp soy sauce; 2 tsp flavor enhancer / stock powder; 6 slice Chicken Chashu; 50 g wood ear mushroom, boiled and sliced; 1 pc spring onion, sliced; 3 pc Ramen Egg, halved; 1 pack nori; Chili powder

Devina Hermawan November 28, 2020 Watch on YouTube ↗

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Tori Paitan Ramen Recipe

Makes 4-6 servings

Bahan

Kuah kaldu (untuk hasil 2-3 L):

Minyak bawang gurih:

Topping:

Cara Membuat

Untuk kuah, panaskan minyak lalu tumis jahe, bawang putih, bawang bombai, dan daun bawang lalu masak hingga wangi kemudian masukkan sayap ayam yang sudah dipotong-potong, lada hitam dan putih yang sudah ditumbuk lalu masak hingga kecokelatan
Masukkan air dan jamur shitake kering, masak hingga ayam dan tulang menjadi lunak ±3-4 jam menggunakan api sedang atau 1-2 jam menggunakan presto. Jika air mulai surut tambahkan lagi air secukupnya
Setelah ayam dan tulang lunak, sisihkan jamur shitake, bawang, dan jahe kemudian blender kaldu jangan terlalu halus kemudian saring. Sisa saringan bisa ditambahkan air lagi kemudian saring kembali dan masak lagi kaldu hingga mendidih lalu bumbui dengan kecap ikan, kecap asin, gula, dan garam
Untuk minyak bawang gurih, cincang halus bawang merah dan bawang putih menggunakan chopper. Panaskan minyak lalu tumis bawang cincang dengan menggunakan api sedang-kecil sampai kekuningan kemudian tambahkan kecap asin dan penyedap lalu sisihkan
Siapkan air mendidih, rebus mie hingga matang lalu pindahkan ke mangkuk dan siram dengan kuah kaldu beri ayam chashu, telur ramen, jamur lember, nori, dan minyak bawang di atasnya dan beri cabai bubuk sesuai selera
Tori Paitan Ramen siap disajikan

Ingredients

Broth (for 2-3 L):

Savory Infused Oil:

Topping:

Steps

For the broth, heat some oil and sauté ginger, garlic, onion, and green onions. Cook until fragrant and add the chopped chicken wings, crushed black pepper and white pepper. Cook until browned.
Add the water and dried Shiitake in, cook until the chicken and the bones are soft for ±3-4 hours on medium heat or 1-2 hours with a pressure cooker. If the water is reduced, add more as necessary.
After the chicken and the bones are soft, remove the Shiitake, garlic, onion, and ginger and blend the broth (not too finely) and strain. You can add more water to the dregs and strain it again. Bring the broth to a boil and season with fish sauce, soy sauce, sugar, and salt.
For the infused oil, finely chop the shallots and garlic with a chopper. Heat some oil and sauté both of them on medium low heat until yellowed. Then, add the soy sauce and flavor enhancer. Set aside.
Prepare boiling water and boil the noodles. Transfer to a bowl and pour the broth in. Add the Chicken Chashu, Ramen Egg, wood ear mushroom, nori, and infused oil on top. Add chili powder, to taste.
Tori Paitan Ramen is ready to serve.