Mudah & Praktis! Resep TORI PAITAN RAMEN [Kaldu Untuk Stok]

Name: Tori Paitan Ramen Recipe
Yield: 6 servings
Ingredients: 500 g boneless chicken thigh; 130 g teriyaki sauce; 1 kg chicken wings; 4 cm ginger; 4 clove garlic; 2 liter water; 7 pc shallot; 4 clove garlic; 100 ml oil; Ramen noodles; Boiled wood ear mushroom; Chopped green onion; Nori; Boiled egg; 300 ml ramen broth; 1 tbsp soy sauce; 1 tsp mushroom bouillon; ½ tsp sugar; 1/3 tsp rice vinegar (optional); ¼ tsp katsuobushi powder; 1 tbsp aromatic oil

Devina Hermawan February 10, 2025 Watch on YouTube ↗

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Tori Paitan Ramen Recipe

Makes 6 servings

Bahan

Bahan marinasi ayam:

Bahan kuah ramen:

Bahan minyak bawang:

Bahan lainnya:

Penyajian:

Cara Membuat

Marinasi paha ayam filet dengan saus teriyaki, aduk rata. Diamkan selama 2 jam atau semalaman
Potong-potong sayap ayam dan iris jahe kemudian masukkan ke dalam presto beserta bawang putih dan air. Presto selama 60 menit
Di dalam food chopper, masukkan bawang merah, bawang putih dan minyak, haluskan kemudian masak hingga kecokelatan, sisihkan
Blender halus ayam yang sudah di presto kemudian saring. Diamkan di dalam kulkas semalaman
Masukkan ayam teriyaki ke dalam air fryer, masak pada suhu 180 derajat celcius selama 10-12 menit
Iris-iris ayam teriyaki, tuang minyak bawang kemudian torch
Panaskan kuah ramen kemudian di dalam mangkuk saji masukkan kecap asin, katsuobushi bubuk, kaldu jamur, gula pasir, cuka beras, kuah ramen, mi ramen dan minyak bawang
Tambahkan topping ayam teriyaki, telur rebus, jamur kuping, daun bawang dan nori
Tori paitan ramen siap disajikan

Ingredients

Marinated Chicken ingredients:

Ramen Broth ingredients:

Aromatic Oil ingredients:

Other ingredients:

Serving:

Steps

Marinate the chicken thighs with teriyaki sauce. Mix well and let sit for 2 hours or overnight in the fridge.
Chop the chicken wings and slice the ginger, then put them in a pressure cooker along with garlic and water. Cook for 60 minutes.
In a chopper, blend the shallots, garlic, and oil until smooth, then cook until golden brown. Set aside.
Blend the pressure-cooked chicken until smooth, then strain the broth. Let it sit in the fridge overnight.
Cook the Teriyaki Chicken in an air fryer at 180°C for 10-12 minutes.
Slice the Teriyaki Chicken, drizzle with aromatic oil, then torch it for extra flavor.
Heat the ramen broth. In a serving bowl, add soy sauce, katsuobushi powder, mushroom bouillon, sugar, rice vinegar, ramen broth, ramen noodles, and aromatic oil.
Top with Teriyaki Chicken, boiled egg, wood ear mushrooms, green onions, and nori.
Tori Paitan Ramen is ready to serve.