Populer di Minimarket Jepang! TORI TAMAGO SANDO / JAPANESE CHICKEN & EGG SANDWICH [Praktis & Mudah]

Name: Tori Tamago Sando Recipe
Yield: for 3-6 servings
Ingredients: 300 g chicken thigh fillet; 1 clove garlic; 1/2 tsp ginger; 1/4 tsp salt; 3/4 tsp chicken powder; 1 tsp sugar; 1/8 tsp pepper; 1/2 tsp sesame oil; 1/2 tsp lemon juice; Cornstarch; 3 tbsp teriyaki sauce; 2 tsp lemon juice; 1 tbsp honey; 3 pc boiled egg; 3 tbsp mayonnaise; 2 tbsp milk; 1/2 tsp sugar; 1/8 tsp pepper; 9 slice white bread

Devina Hermawan May 4, 2026 Watch on YouTube ↗

Chicken Quick & Easy Japanese sign in to save it

Tori Tamago Sando Recipe

Makes for 3-6 servings

Bahan

Bahan marinasi ayam:

Bahan pelapis kering:

Bahan saus glaze ayam:

Bahan egg mayo:

Bahan lainnya:

Cara Membuat

Marinasi ayam dengan bawang putih parut, jahe parut, garam, kaldu ayam bubuk, gula pasir, merica, minyak wijen dan perasan lemon, aduk rata dan diamkan sesaat
Untuk egg mayo, pisahkan kuning telur rebus kemudian hancurkan. Tambahkan susu, aduk rata dengan balloon whisk hingga sedikit mengembang
Hancurkan putih telur lalu masukkan ke dalam campuran kuning telur. Tambahkan mayones, gula pasir dan merica, aduk rata
Balurkan ayam dengan maizena dan goreng hingga matang, tiriskan
Untuk saus glaze ayam, masukkan saus teriyaki, madu dan perasan lemon ke mangkuk dan aduk rata. Lapisi ayam yang sudah digoreng dengan campuran saus glaze
Panggang roti hingga sedikit kecokelatan di kedua sisi. Susun ayam ke dalam roti dan tuang egg mayo ke bagian roti lain lalu tumpuk
Bungkus roti dengan baking paper dan plastik wrap
Tori tamago sando siap disajikan

Ingredients

Chicken marinade ingredients:

Coating:

Chicken Glaze ingredients:

Egg Mayo ingredients:

Other:

Steps

Marinate the chicken with grated garlic, grated ginger, salt, chicken powder, sugar, pepper, sesame oil, and lemon juice. Mix well and let it rest briefly.
For the Egg Mayo, separate the boiled egg yolk and mash it. Add milk and mix with a balloon whisk until slightly fluffy.
Mash the egg white, then add it into the yolk mixture. Add mayonnaise, sugar, and pepper. Mix well.
Coat the chicken with cornstarch and fry until cooked, then drain.
For the glaze, combine teriyaki sauce, honey, and lemon juice in a bowl and mix well. Coat the fried chicken with the glaze.
Toast the bread until lightly golden on both sides. Place the chicken onto one slice and spread egg mayo on another, then stack them.
Wrap the sandwich with baking paper and plastic wrap.
Tori Tamago Sando is ready to serve.