Luar Garing, Dalam Lembut! Resep EGG CHICKEN ROLL ALA HOKBEN
Resep Egg Chicken Roll
Egg Chicken Roll Recipe (yield 6-7 rolls)
Bahan
Bahan kulit rolade:
Lainnya:
Cara Membuat
- Untuk kulit, campurkan tepung terigu, maizena, telur, air, dan minyak, aduk rata lalu tambahkan sedikit pewarna kuning, aduk rata
- Tambahkan garam dan kaldu bubuk, aduk rata
- Panaskan wajan di api kecil, tuang adonan kulit sambil di ratakan, masak hingga matang kemudian sisihkan
- Keringkan ayam, masukkan ke dalam food processor bersamaan dengan garam, kaldu bubuk, dan gula pasir, haluskan hingga lengket
- Masukkan bawang putih halus, dan bawang goreng, haluskan lalu tambahkan merica, bubuk pala, minyak wijen, dan es batu, haluskan kembali
- Masukkan putih telur dan maizena, haluskan hingga tercampur rata
- Potong kotak kecil roti lalu campurkan dengan air, masukkan ke dalam food processor, haluskan
- Siapkan kulit egg roll, tuang adonan lalu oles ujung kulit dengan larutan tepung, gulung
- Kukus egg chicken roll selama 20 menit, tiriskan kemudian potong-potong
- Panaskan minyak goreng fortune lalu goreng egg chicken roll hingga kuning keemasan
- Egg chicken roll siap disajikan
Ingredients
Rissole Skin ingredients:
Others:
Steps
- For the skin, combine the flour, cornstarch, egg, water, and oil. Mix well, then add a little bit of yellow food coloring. Stir.
- Add salt and stock powder. Mix well.
- Heat the pan on low heat. Pour the batter and even it out. Cook through and set aside.
- Pat the chicken dry. Add it into the food processor along with the salt, stock powder, and sugar. Blend until sticky.
- Add minced garlic and fried shallots. Blend, then add pepper, nutmeg powder, sesame oil, and ice cubes. Blend it again.
- Add egg white and cornstarch. Blend until it’s mixed evenly.
- Dice the bread. Mix it with water, then add into the food processor and blend.
- Prepare the Egg Roll skin. Spread the meat dough, roll, and seal the skin with the flour mixture.
- Steam the Egg Chicken Rolls for 20 minutes. Set aside, then slice.
- Heat Fortune Oil, then fry the Egg Chicken Rolls until golden brown.
- Egg Chicken Rolls are ready to serve.
Cook Mode
Resep Egg Chicken Roll
Egg Chicken Roll Recipe (yield 6-7 rolls)
Luar Garing, Dalam Lembut! Resep EGG CHICKEN ROLL ALA HOKBEN
Luar Garing, Dalam Lembut! Resep EGG CHICKEN ROLL ALA HOKBEN
Bahan
Bahan kulit rolade:
Lainnya:
Cara Membuat
- Untuk kulit, campurkan tepung terigu, maizena, telur, air, dan minyak, aduk rata lalu tambahkan sedikit pewarna kuning, aduk rata
- Tambahkan garam dan kaldu bubuk, aduk rata
- Panaskan wajan di api kecil, tuang adonan kulit sambil di ratakan, masak hingga matang kemudian sisihkan
- Keringkan ayam, masukkan ke dalam food processor bersamaan dengan garam, kaldu bubuk, dan gula pasir, haluskan hingga lengket
- Masukkan bawang putih halus, dan bawang goreng, haluskan lalu tambahkan merica, bubuk pala, minyak wijen, dan es batu, haluskan kembali
- Masukkan putih telur dan maizena, haluskan hingga tercampur rata
- Potong kotak kecil roti lalu campurkan dengan air, masukkan ke dalam food processor, haluskan
- Siapkan kulit egg roll, tuang adonan lalu oles ujung kulit dengan larutan tepung, gulung
- Kukus egg chicken roll selama 20 menit, tiriskan kemudian potong-potong
- Panaskan minyak goreng fortune lalu goreng egg chicken roll hingga kuning keemasan
- Egg chicken roll siap disajikan
Ingredients
Rissole Skin ingredients:
Others:
Steps
- For the skin, combine the flour, cornstarch, egg, water, and oil. Mix well, then add a little bit of yellow food coloring. Stir.
- Add salt and stock powder. Mix well.
- Heat the pan on low heat. Pour the batter and even it out. Cook through and set aside.
- Pat the chicken dry. Add it into the food processor along with the salt, stock powder, and sugar. Blend until sticky.
- Add minced garlic and fried shallots. Blend, then add pepper, nutmeg powder, sesame oil, and ice cubes. Blend it again.
- Add egg white and cornstarch. Blend until it’s mixed evenly.
- Dice the bread. Mix it with water, then add into the food processor and blend.
- Prepare the Egg Roll skin. Spread the meat dough, roll, and seal the skin with the flour mixture.
- Steam the Egg Chicken Rolls for 20 minutes. Set aside, then slice.
- Heat Fortune Oil, then fry the Egg Chicken Rolls until golden brown.
- Egg Chicken Rolls are ready to serve.
Cook Notes
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