Bisa Jadi Ide Jualan! Resep CHICKEN SHRIMP ROLL ala Hokben

Name: Chicken & Shrimp Roll Recipe
Yield: 4 servings
Ingredients: 200 g chicken thigh filet; 120 g peeled shrimp; 3 clove garlic; 1 tbsp fried shallots; 1 pc egg white; 30 ml water; 1 tbsp cornstarch; 1 tbsp chicken oil; 1 tsp chicken powder; 1 tsp salt; 2 tsp sugar; 1/8 tsp pepper; 2 pc egg; 1/8 tsp salt; 100 ml milk; 5 tbsp flour; 3 tbsp egg white; White breadcrumbs; Salad ala HokBen

Devina Hermawan October 23, 2023 Watch on YouTube ↗

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Chicken & Shrimp Roll Recipe

Makes 4 servings

Bahan

Bahan kulit:

Bahan pelapis basah:

Bahan pelapis kering:

Pelengkap:

Cara Membuat

Masukkan bawang putih ke dalam food processor, haluskan kemudian masukkan ayam, udang, bawang goreng, garam, kaldu ayam bubuk, merica dan gula pasir, haluskan hingga lengket
Masukkan air, maizena, putih telur dan minyak ayam, haluskan hingga rata
Kocok telur dengan sedikit garam lalu masak telur dadar hingga matang
Siapkan telur dadar, tuang sebagian adonan lalu ratakan dan gulung
Kukus selama 15-20 menit di api sedang. Keluarkan dari kukusan lalu dinginkan dan potong-potong sesuai selera
Untuk tepung basah, campurkan putih telur, terigu dan susu, aduk rata
Celupkan chicken shrimp roll ke dalam tepung basah kemudian ke dalam tepung roti
Goreng hingga kecokelatan, tiriskan

Ingredients

Skin ingredients:

Batter ingredients:

Coating ingredients:

Add-ons:

Steps

Add garlic into the food processor. Blend, then add chicken, shrimp, fried shallots, salt, chicken powder, pepper, and sugar. Blend until sticky.
Add water, cornstarch, egg white, and chicken oil. Blend evenly.
Beat the eggs with a bit of salt, then cook the Omelette.
Prepare the Omelette. Spread half of the meat dough evenly, then roll.
Steam for 15-20 minutes on medium heat. Set aside to cool down, then slice to your preference.
For the batter, mix egg white, flour, and milk evenly.
Dip the Chicken & Shrimp Roll into the batter, then coat with breadcrumbs.
Fry until golden brown. Set aside.