2 Topping Mie Goreng Praktis Ala Resto! Resep SHRIMP OMU NOODLE & MIE GORENG AYAM CHASHU
Resep Shrimp Omu Noodle & Mie Goreng Ayam Chashu
Untuk 1 porsi
Shrimp Omu Noodle & Chashu Chicken Fried Noodles
Makes 1 serving
Bahan
Pelengkap:
Bahan marinasi bilas:
Bahan lainnya:
Bahan telur ramen:
Pelengkap:
Cara Membuat
- Belah dua udang kemudian marinasi dengan garam, merica dan maizena, aduk rata. Diamkan beberapa saat
- Kocok telur dengan kaldu jamur
- Didihkan air, rebus Mi Sedaap Goreng Ala Chef Devina berikut sayuran kering nya, rebus selama 3 menit
- Masukkan bumbu-bumbu dan mi ke dalam mangkuk, aduk rata
- Panaskan sedikit minyak, masukkan udang, masak beberapa saat di api besar kemudian masukkan telur, matikan api dan aduk rata
- Shrimp omu noodle siap disajikan
- Marinasi ayam dengan tapioka, garam, baking powder dan perasan jeruk nipis, aduk rata kemudian tambahkan sedikit air, aduk rata. Diamkan selama 1 jam di suhu ruang
- Bilas ayam kemudian tiriskan
- Geprek bawang putih, potong besar bawang bombai dan iris jahe
- Panaskan sedikit minyak, masukkan bawang putih, jahe dan bawang bombai, tumis hingga wangi dan kecokelatan
- Masukkan air, saus teriyaki, kecap asin, kaldu jamur, gula pasir dan saus tiram, masak hingga mendidih kemudian masukkan ayam, masak di api kecil selama 25 menit
- Di dalam panci, didihkan air dan cuka kemudian masukkan telur, rebus selama 6 ½ menit, rendam ke dalam air es lalu kupas
- Setelah air kuah dingin masukkan telur lalu diamkan semalaman di dalam kulkas
- Di dalam mangkuk masukkan bawang putih parut, kaldu jamur, merica dan minyak wijen, aduk rata
- Potong-potong ayam kemudian masukkan ke dalam wadah kedap udara. Blender sisa saus kemudian masak kembali dan saring
- Di dalam mangkuk, parut halus bawang putih kemudian campurkan dengan kaldu jamur, merica dan minyak wijen, aduk rata
- Didihkan air, rebus Mi Sedaap Goreng Ala Chef Devina berikut sayuran kering nya, rebus selama 3 menit
- Masukkan bumbu-bumbu dan mi ke dalam mangkuk, aduk rata
- Susun daging di atas mi kemudian oles dengan saus olesan dan torch
- Mi goreng ayam chashu siap disajikan
- Follow Instagram @miesedaapid
- Buat video plating Mie Sedaap Goreng Ala Chef Devina sekreatif kamu!
- Upload ke Instagram feed, tag @miesedaapid dan 5 teman kamu, sertakan hashtag #SedaapAlaChef #SedaapnyaFullofTaste #SedaapPlatingChallenge #DontStopMieNow
- Periode: 10 - 23 Desember 2024
- Berhadiah voucher @Rp500.000 untuk 3 pemenang
Ingredients
Served with:
Rinse marinade ingredients:
Other ingredients:
Ramen egg ingredients:
Served with:
Steps
- Halve the shrimp, then marinate with salt, pepper, and cornstarch, mix well. Let sit for a moment
- Beat the eggs with the mushroom bouillon
- Bring water to a boil, cook the Mi Sedaap Goreng Ala Chef Devina along with its dried vegetables, boil for 3 minutes
- Add the seasonings and noodles to a bowl, mix well
- Heat a little oil, add the shrimp, cook briefly over high heat, then add the egg, turn off the heat and stir well
- Shrimp omu noodle is ready to serve
- Marinate the chicken with tapioca starch, salt, baking powder, and lime juice, mix well, then add a little water, mix well. Let sit for 1 hour at room temperature
- Rinse the chicken, then drain
- Crush the garlic, cut the onion into large pieces, and slice the ginger
- Heat a little oil, add the garlic, ginger, and onion, sauté until fragrant and browned
- Add water, teriyaki sauce, soy sauce, mushroom bouillon, sugar, and oyster sauce, cook until boiling, then add the chicken, cook over low heat for 25 minutes
- In a pot, bring water and vinegar to a boil, then add the eggs, boil for 6 ½ minutes, soak in ice water, then peel
- Once the broth has cooled, add the eggs, then let sit overnight in the fridge
- In a bowl, add the grated garlic, mushroom bouillon, pepper, and sesame oil, mix well
- Cut the chicken into pieces, then transfer to an airtight container. Blend the remaining sauce, then cook again and strain
- In a bowl, finely grate the garlic, then combine with the mushroom bouillon, pepper, and sesame oil, mix well
- Bring water to a boil, cook the Mi Sedaap Goreng Ala Chef Devina along with its dried vegetables, boil for 3 minutes
- Add the seasonings and noodles to a bowl, mix well
- Arrange the meat on top of the noodles, then brush with the brushing sauce and torch
- Chashu chicken fried noodles are ready to serve
- Follow Instagram @miesedaapid
- Make a plating video of Mie Sedaap Goreng Ala Chef Devina as creatively as you can!
- Upload it to your Instagram feed, tag @miesedaapid and 5 friends, and include the hashtags #SedaapAlaChef #SedaapnyaFullofTaste #SedaapPlatingChallenge #DontStopMieNow
- Period: 10 - 23 December 2024
- Prizes: Rp500,000 vouchers for 3 winners
Cook Mode
Resep Shrimp Omu Noodle & Mie Goreng Ayam Chashu
Shrimp Omu Noodle & Chashu Chicken Fried Noodles
2 Topping Mie Goreng Praktis Ala Resto! Resep SHRIMP OMU NOODLE & MIE GORENG AYAM CHASHU
2 Topping Mie Goreng Praktis Ala Resto! Resep SHRIMP OMU NOODLE & MIE GORENG AYAM CHASHU
Bahan
Pelengkap:
Bahan marinasi bilas:
Bahan lainnya:
Bahan telur ramen:
Pelengkap:
Cara Membuat
- Belah dua udang kemudian marinasi dengan garam, merica dan maizena, aduk rata. Diamkan beberapa saat
- Kocok telur dengan kaldu jamur
- Didihkan air, rebus Mi Sedaap Goreng Ala Chef Devina berikut sayuran kering nya, rebus selama 3 menit
- Masukkan bumbu-bumbu dan mi ke dalam mangkuk, aduk rata
- Panaskan sedikit minyak, masukkan udang, masak beberapa saat di api besar kemudian masukkan telur, matikan api dan aduk rata
- Shrimp omu noodle siap disajikan
- Marinasi ayam dengan tapioka, garam, baking powder dan perasan jeruk nipis, aduk rata kemudian tambahkan sedikit air, aduk rata. Diamkan selama 1 jam di suhu ruang
- Bilas ayam kemudian tiriskan
- Geprek bawang putih, potong besar bawang bombai dan iris jahe
- Panaskan sedikit minyak, masukkan bawang putih, jahe dan bawang bombai, tumis hingga wangi dan kecokelatan
- Masukkan air, saus teriyaki, kecap asin, kaldu jamur, gula pasir dan saus tiram, masak hingga mendidih kemudian masukkan ayam, masak di api kecil selama 25 menit
- Di dalam panci, didihkan air dan cuka kemudian masukkan telur, rebus selama 6 ½ menit, rendam ke dalam air es lalu kupas
- Setelah air kuah dingin masukkan telur lalu diamkan semalaman di dalam kulkas
- Di dalam mangkuk masukkan bawang putih parut, kaldu jamur, merica dan minyak wijen, aduk rata
- Potong-potong ayam kemudian masukkan ke dalam wadah kedap udara. Blender sisa saus kemudian masak kembali dan saring
- Di dalam mangkuk, parut halus bawang putih kemudian campurkan dengan kaldu jamur, merica dan minyak wijen, aduk rata
- Didihkan air, rebus Mi Sedaap Goreng Ala Chef Devina berikut sayuran kering nya, rebus selama 3 menit
- Masukkan bumbu-bumbu dan mi ke dalam mangkuk, aduk rata
- Susun daging di atas mi kemudian oles dengan saus olesan dan torch
- Mi goreng ayam chashu siap disajikan
- Follow Instagram @miesedaapid
- Buat video plating Mie Sedaap Goreng Ala Chef Devina sekreatif kamu!
- Upload ke Instagram feed, tag @miesedaapid dan 5 teman kamu, sertakan hashtag #SedaapAlaChef #SedaapnyaFullofTaste #SedaapPlatingChallenge #DontStopMieNow
- Periode: 10 - 23 Desember 2024
- Berhadiah voucher @Rp500.000 untuk 3 pemenang
Ingredients
Served with:
Rinse marinade ingredients:
Other ingredients:
Ramen egg ingredients:
Served with:
Steps
- Halve the shrimp, then marinate with salt, pepper, and cornstarch, mix well. Let sit for a moment
- Beat the eggs with the mushroom bouillon
- Bring water to a boil, cook the Mi Sedaap Goreng Ala Chef Devina along with its dried vegetables, boil for 3 minutes
- Add the seasonings and noodles to a bowl, mix well
- Heat a little oil, add the shrimp, cook briefly over high heat, then add the egg, turn off the heat and stir well
- Shrimp omu noodle is ready to serve
- Marinate the chicken with tapioca starch, salt, baking powder, and lime juice, mix well, then add a little water, mix well. Let sit for 1 hour at room temperature
- Rinse the chicken, then drain
- Crush the garlic, cut the onion into large pieces, and slice the ginger
- Heat a little oil, add the garlic, ginger, and onion, sauté until fragrant and browned
- Add water, teriyaki sauce, soy sauce, mushroom bouillon, sugar, and oyster sauce, cook until boiling, then add the chicken, cook over low heat for 25 minutes
- In a pot, bring water and vinegar to a boil, then add the eggs, boil for 6 ½ minutes, soak in ice water, then peel
- Once the broth has cooled, add the eggs, then let sit overnight in the fridge
- In a bowl, add the grated garlic, mushroom bouillon, pepper, and sesame oil, mix well
- Cut the chicken into pieces, then transfer to an airtight container. Blend the remaining sauce, then cook again and strain
- In a bowl, finely grate the garlic, then combine with the mushroom bouillon, pepper, and sesame oil, mix well
- Bring water to a boil, cook the Mi Sedaap Goreng Ala Chef Devina along with its dried vegetables, boil for 3 minutes
- Add the seasonings and noodles to a bowl, mix well
- Arrange the meat on top of the noodles, then brush with the brushing sauce and torch
- Chashu chicken fried noodles are ready to serve
- Follow Instagram @miesedaapid
- Make a plating video of Mie Sedaap Goreng Ala Chef Devina as creatively as you can!
- Upload it to your Instagram feed, tag @miesedaapid and 5 friends, and include the hashtags #SedaapAlaChef #SedaapnyaFullofTaste #SedaapPlatingChallenge #DontStopMieNow
- Period: 10 - 23 December 2024
- Prizes: Rp500,000 vouchers for 3 winners
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