MIE GORENG AYAM RESTORAN ! RESEP CHICKEN LO MEIN !
Resep
Restaurant-Style Chicken Fried Noodles - Chicken Lo Mein Recipe
Bahan
SAUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha kecil-kecil atau memanjang, marinasi dengan kaldu jamur, merica, kecap asin, sedikit minyak, dan tepung maizena, aduk rata.
- Potong sayuran memanjang: daun bawang bagian hijau, wortel, paprika merah (buang bagian tengah), dan bawang bombay, serta iris tipis jamur shiitake.
- Campurkan semua bahan saus: saus tiram, dark soy sauce, light soy sauce, minyak wijen, cuka beras, gula, kaldu jamur, dan air, aduk rata, cicipi dan sesuaikan rasa.
- Panaskan wajan, tumis ayam yang sudah dimarinasi hingga matang dan mengeluarkan lemaknya, angkat dan sisihkan.
- Dengan minyak yang sama, tumis bawang putih cincang dan jahe parut hingga wangi, lalu masukkan jamur shiitake, bawang bombay, dan paprika, tumis hingga harum.
- Sambil menumis, rebus mie telur sebentar (kurang dari 2 menit) hingga sedikit al dente, angkat dan tiriskan.
- Masukkan mie ke dalam wajan, matikan api sebentar, siram dengan saus, aduk rata menggunakan sumpit hingga tercampur.
- Masukkan sawi putih dan bok choy, aduk rata.
- Masukkan kembali ayam beserta sarinya dan daun bawang, aduk rata hingga semua tercampur.
- Sajikan chicken lo mein selagi hangat.
Ingredients
SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into small pieces or strips, marinate with mushroom bouillon, pepper, soy sauce, a little oil, and cornstarch, stir well.
- Cut the vegetables into strips: the green part of the scallions, carrot, red bell pepper (remove the core), and onion, and thinly slice the shiitake mushrooms.
- Mix all the sauce ingredients: oyster sauce, dark soy sauce, light soy sauce, sesame oil, rice vinegar, sugar, mushroom bouillon, and water, stir well, taste and adjust.
- Heat a wok, saute the marinated chicken until cooked and it releases its fat, remove and set aside.
- In the same oil, saute the minced garlic and grated ginger until fragrant, then add the shiitake mushrooms, onion, and bell pepper, saute until fragrant.
- While sauteing, boil the egg noodles briefly (less than 2 minutes) until slightly al dente, drain.
- Add the noodles to the wok, turn off the heat briefly, pour in the sauce, toss with chopsticks until combined.
- Add the napa cabbage and bok choy, stir well.
- Add the chicken back in along with its juices and the scallions, stir until everything is combined.
- Serve the chicken lo mein while warm.
Cook Mode
MIE GORENG AYAM RESTORAN ! RESEP CHICKEN LO MEIN !
Restaurant-Style Chicken Fried Noodles - Chicken Lo Mein Recipe
MIE GORENG AYAM RESTORAN ! RESEP CHICKEN LO MEIN !
MIE GORENG AYAM RESTORAN ! RESEP CHICKEN LO MEIN !
Bahan
SAUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha kecil-kecil atau memanjang, marinasi dengan kaldu jamur, merica, kecap asin, sedikit minyak, dan tepung maizena, aduk rata.
- Potong sayuran memanjang: daun bawang bagian hijau, wortel, paprika merah (buang bagian tengah), dan bawang bombay, serta iris tipis jamur shiitake.
- Campurkan semua bahan saus: saus tiram, dark soy sauce, light soy sauce, minyak wijen, cuka beras, gula, kaldu jamur, dan air, aduk rata, cicipi dan sesuaikan rasa.
- Panaskan wajan, tumis ayam yang sudah dimarinasi hingga matang dan mengeluarkan lemaknya, angkat dan sisihkan.
- Dengan minyak yang sama, tumis bawang putih cincang dan jahe parut hingga wangi, lalu masukkan jamur shiitake, bawang bombay, dan paprika, tumis hingga harum.
- Sambil menumis, rebus mie telur sebentar (kurang dari 2 menit) hingga sedikit al dente, angkat dan tiriskan.
- Masukkan mie ke dalam wajan, matikan api sebentar, siram dengan saus, aduk rata menggunakan sumpit hingga tercampur.
- Masukkan sawi putih dan bok choy, aduk rata.
- Masukkan kembali ayam beserta sarinya dan daun bawang, aduk rata hingga semua tercampur.
- Sajikan chicken lo mein selagi hangat.
Ingredients
SAUCE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into small pieces or strips, marinate with mushroom bouillon, pepper, soy sauce, a little oil, and cornstarch, stir well.
- Cut the vegetables into strips: the green part of the scallions, carrot, red bell pepper (remove the core), and onion, and thinly slice the shiitake mushrooms.
- Mix all the sauce ingredients: oyster sauce, dark soy sauce, light soy sauce, sesame oil, rice vinegar, sugar, mushroom bouillon, and water, stir well, taste and adjust.
- Heat a wok, saute the marinated chicken until cooked and it releases its fat, remove and set aside.
- In the same oil, saute the minced garlic and grated ginger until fragrant, then add the shiitake mushrooms, onion, and bell pepper, saute until fragrant.
- While sauteing, boil the egg noodles briefly (less than 2 minutes) until slightly al dente, drain.
- Add the noodles to the wok, turn off the heat briefly, pour in the sauce, toss with chopsticks until combined.
- Add the napa cabbage and bok choy, stir well.
- Add the chicken back in along with its juices and the scallions, stir until everything is combined.
- Serve the chicken lo mein while warm.
Cook Notes
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