Kenyal, Juicy & Topping Serbaguna! Resep CHICKEN LUNCHEON / MEATLOAF / SPAM AYAM [Tips Stok Frozen]
Resep Chicken Luncheon
Untuk 6 porsi
Chicken Luncheon Recipe
Makes 6 servings
Bahan
Bahan minyak aromatik:
Bahan chicken luncheon:
Pelengkap:
Cara Membuat
- Didihkan air, rebus kulit beberapa saat, tiriskan
- Iris-iris daun bawang cung bagian putih lalu tumis beberapa saat, sisihkan
- Di dalam food processor, masukkan paha ayam filet, daging sapi giling, kulit rebus, garam, gula pasir, merica, kaldu jamur, kaldu ayam bubuk, baking powder, bawang putih bubuk, angkak bubuk dan es batu, haluskan hingga lengket
- Masukkan minyak aromatik, putih telur, kecap asin, tapioka dan tepung roti, haluskan kembali
- Siapkan loyang, alasi dengan baking paper. Tuang adonan ke dalam loyang, ratakan dan hentakkan ke meja. Tutup dengan aluminium foil
- Kukus selama 40 menit di api sedang kecil. Diamkan hingga dingin lalu potong
- Panaskan sedikit minyak, masak chicken luncheon hingga sedikit kecokelatan
- Chicken luncheon siap disajikan
Ingredients
Scallion Oil ingredients:
Chicken Luncheon ingredients:
Serving:
Steps
- Bring water to a boil. Boil the skin briefly, then drain.
- Slice the white part of the spring onions and sauté briefly, then set aside.
- In a food processor, add chicken thigh fillet, ground beef, boiled skin, salt, sugar, pepper, mushroom bouillon, chicken powder, baking powder, garlic powder, red yeast rice powder, and ice. Blend until sticky.
- Add the scallion oil, egg white, soy sauce, tapioca flour, and breadcrumb. Blend again until smooth.
- Prepare a pan lined with baking paper. Pour the mixture into the pan, level it, and tap the pan on the counter. Cover with aluminum foil.
- Steam for 40 minutes over medium-low heat. Let cool, then slice.
- Heat a little oil and cook the Chicken Luncheon until lightly browned.
- Chicken Luncheon is ready to serve.
Cook Mode
Resep Chicken Luncheon
Chicken Luncheon Recipe
Kenyal, Juicy & Topping Serbaguna! Resep CHICKEN LUNCHEON / MEATLOAF / SPAM AYAM [Tips Stok Frozen]
Kenyal, Juicy & Topping Serbaguna! Resep CHICKEN LUNCHEON / MEATLOAF / SPAM AYAM [Tips Stok Frozen]
Bahan
Bahan minyak aromatik:
Bahan chicken luncheon:
Pelengkap:
Cara Membuat
- Didihkan air, rebus kulit beberapa saat, tiriskan
- Iris-iris daun bawang cung bagian putih lalu tumis beberapa saat, sisihkan
- Di dalam food processor, masukkan paha ayam filet, daging sapi giling, kulit rebus, garam, gula pasir, merica, kaldu jamur, kaldu ayam bubuk, baking powder, bawang putih bubuk, angkak bubuk dan es batu, haluskan hingga lengket
- Masukkan minyak aromatik, putih telur, kecap asin, tapioka dan tepung roti, haluskan kembali
- Siapkan loyang, alasi dengan baking paper. Tuang adonan ke dalam loyang, ratakan dan hentakkan ke meja. Tutup dengan aluminium foil
- Kukus selama 40 menit di api sedang kecil. Diamkan hingga dingin lalu potong
- Panaskan sedikit minyak, masak chicken luncheon hingga sedikit kecokelatan
- Chicken luncheon siap disajikan
Ingredients
Scallion Oil ingredients:
Chicken Luncheon ingredients:
Serving:
Steps
- Bring water to a boil. Boil the skin briefly, then drain.
- Slice the white part of the spring onions and sauté briefly, then set aside.
- In a food processor, add chicken thigh fillet, ground beef, boiled skin, salt, sugar, pepper, mushroom bouillon, chicken powder, baking powder, garlic powder, red yeast rice powder, and ice. Blend until sticky.
- Add the scallion oil, egg white, soy sauce, tapioca flour, and breadcrumb. Blend again until smooth.
- Prepare a pan lined with baking paper. Pour the mixture into the pan, level it, and tap the pan on the counter. Cover with aluminum foil.
- Steam for 40 minutes over medium-low heat. Let cool, then slice.
- Heat a little oil and cook the Chicken Luncheon until lightly browned.
- Chicken Luncheon is ready to serve.
Cook Notes
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