Resep CRISPY CHICKEN RICE: Nasi Hainan Krispi [Praktis Pakai Rice Cooker]

Name: Crispy Chicken Rice Recipe
Yield: 4-5 servings
Ingredients: 300 g Leon Thai Jasmine Rice; 475 g water; ½ tbsp chicken powder; 3 slice ginger; 4 clove ginger, pound; 50 g chicken skin; 3-4 tbsp water to boil chicken skin; ½ tsp salt; 1 L water; 1 tbsp chicken powder; 3 slice ginger; 1 pc green onion, sliced; 1 pc coriander root & stem; 370 g chicken thigh fillet; 1 pc coriander root, mashed; 2 clove garlic; 1 tbsp oyster sauce; ½ tbsp soy sauce; 1 tsp sugar; ¼ tsp pepper; 120-150 ml water; 1 tsp chicken powder; 20 g cornstarch; 1 tsp baking powder; 60 g all-purpose flour; 1 tsp paprika powder; Oil for frying; Sambal Bangkok/ Hainan Rice Sambal (https://youtu.be/1xLsazlvzGc); Japanese cucumber; Cilantro

Devina Hermawan October 1, 2021 Watch on YouTube ↗

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Crispy Chicken Rice Recipe

Makes 4-5 servings

Bahan

Bahan nasi:

Bahan sup:

Bahan crispy chicken:

Bahan lainnya:

Lainnya:

Cara Membuat

Panaskan wajan, masukkan air dan kulit ayam, rebus hingga sedikit lunak kemudian potong-potong kulit masak hingga air menyusut dan minyak pada kulit keluar
Masukkan minyak, goreng kulit hingga kering, lalu sisihkan kulit
Masukkan jahe dan bawang putih, masak di api kecil
Cuci bersih Leon Thai Jasmine Rice, lalu masukkan ke dalam wajan berisi minyak, aduk rata
Campurkan air dan kaldu ayam bubuk, aduk
Pindahkan beras ke dalam rice cooker, masukkan campurkan air kaldu, aduk rata
Tambahkan garam, masak hingga matang
Haluskan akar daun ketumbar dan bawang putih dengan ulekan, lalu masukkan ke dalam ayam
Masukkan saus tiram, kecap asin, gula, dan merica, aduk rata, diamkan minimal 15 menit
Di mangkuk terpisah, campurkan tepung terigu, tepung maizena, kaldu ayam bubuk dan baking powder, aduk rata
Masukkan ayam ke tepung kering, lalu tambahkan air ke sisa tepung, aduk rata
Tambahkan paprika bubuk, aduk kemudian masukkan ayam ke dalam tepung basah hingga rata
Panaskan minyak, goreng ayam hingga kuning keemasan, tiriskan
Untuk soup, siapkan wajan, masukkan air, kaldu ayam bubuk, jahe, daun bawang, akar, dan batang daun ketumbar, masak hingga mendidih
Crispy chicken rice siap disajikan

Ingredients

Chicken Rice ingredients:

Soup ingredients:

Crispy Chicken ingredients:

Other ingredients:

Others:

Steps

Heat a pan, add the water and chicken skin, and boil until slightly tender. Cut up the skin and cook until the water reduces and the fat renders.
Add the oil and fry the skin until crisp, then set it aside.
Add the ginger and garlic and cook over low heat.
Rinse the Leon Thai Jasmine Rice, add it to the pan with the oil, and mix well.
Combine the water and chicken bouillon powder and stir.
Transfer the rice to a rice cooker, add the stock mixture, and mix well.
Add the salt and cook until done.
Grind the cilantro roots and garlic with a mortar and pestle, then add to the chicken.
Add the oyster sauce, soy sauce, sugar, and pepper and mix well. Rest for at least 15 minutes.
In a separate bowl, combine the all-purpose flour, cornstarch, chicken bouillon powder, and baking powder and mix well.
Coat the chicken in the dry flour, then add water to the remaining flour and mix well.
Add the paprika and mix, then coat the chicken evenly in the wet batter.
Heat the oil and fry the chicken until golden, then drain.
For the soup, add the water, chicken bouillon powder, ginger, green onion, cilantro roots, and cilantro stems to a pan and bring to a boil.
Crispy chicken rice is ready to serve.