IDE JUALAN RICE BOWL - GENERAL TSO CHICKEN
Resep
General Tso Chicken (Rice Bowl Ide Jualan)
Bahan
Marinasi Ayam:
General Tso Sauce:
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha menjadi kotak-kotak ukuran bite-size.
- Campurkan ayam dengan paprika powder, telur, bawang putih cincang, jahe parut, dan garam, aduk rata.
- Tambahkan tepung beras (3 sdm menggunung) dan tepung maizena (2 sdm menggunung).
- Tuang air soda agar lebih crispy, aduk sampai adonan tidak terlalu becek.
- Diamkan di kulkas minimal 1 jam (idealnya semalaman, tertutup).
- Potong paprika hijau dan daun bawang kotak-kotak, dan potong-potong cabe merah kering.
- Campurkan bahan saus: madu, saus tiram, kecap asin, gula, bawang putih cincang, jahe parut, sedikit air, cuka putih, dan lada hitam.
- Tambahkan larutan tepung maizena ke saus sebagai pengental.
- Goreng ayam yang sudah dimarinasi.
- Goreng juga paprika hijau, daun bawang, cabe kering, dan kacang mede sebentar.
- Masak saus sampai mendidih, lalu masukkan ayam goreng, toss sampai rata.
- Tuang minyak wijen di akhir, matikan api, toss sekali lagi, lalu sajikan dengan telur setengah matang jika suka.
Ingredients
Chicken marinade:
General Tso sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into bite-size cubes.
- Mix the chicken with paprika powder, egg, minced garlic, grated ginger, and salt, and stir well.
- Add rice flour (3 heaping tbsp) and cornstarch (2 heaping tbsp).
- Pour in soda water for extra crispiness, and mix until the batter isn't too wet.
- Let it sit in the fridge for at least 1 hour (ideally overnight, covered).
- Cut the green bell pepper and scallions into squares, and cut the dried red chilies into pieces.
- Combine the sauce ingredients: honey, oyster sauce, soy sauce, sugar, minced garlic, grated ginger, a little water, white vinegar, and black pepper.
- Add a cornstarch slurry to the sauce as a thickener.
- Fry the marinated chicken.
- Also fry the green bell pepper, scallions, dried chilies, and cashews briefly.
- Cook the sauce until it boils, then add the fried chicken and toss until coated.
- Drizzle in sesame oil at the end, turn off the heat, toss once more, then serve, optionally with a soft-boiled egg on top.
Cook Mode
IDE JUALAN RICE BOWL - GENERAL TSO CHICKEN
General Tso Chicken (Rice Bowl Ide Jualan)
IDE JUALAN RICE BOWL - GENERAL TSO CHICKEN
IDE JUALAN RICE BOWL - GENERAL TSO CHICKEN
Bahan
Marinasi Ayam:
General Tso Sauce:
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam paha menjadi kotak-kotak ukuran bite-size.
- Campurkan ayam dengan paprika powder, telur, bawang putih cincang, jahe parut, dan garam, aduk rata.
- Tambahkan tepung beras (3 sdm menggunung) dan tepung maizena (2 sdm menggunung).
- Tuang air soda agar lebih crispy, aduk sampai adonan tidak terlalu becek.
- Diamkan di kulkas minimal 1 jam (idealnya semalaman, tertutup).
- Potong paprika hijau dan daun bawang kotak-kotak, dan potong-potong cabe merah kering.
- Campurkan bahan saus: madu, saus tiram, kecap asin, gula, bawang putih cincang, jahe parut, sedikit air, cuka putih, dan lada hitam.
- Tambahkan larutan tepung maizena ke saus sebagai pengental.
- Goreng ayam yang sudah dimarinasi.
- Goreng juga paprika hijau, daun bawang, cabe kering, dan kacang mede sebentar.
- Masak saus sampai mendidih, lalu masukkan ayam goreng, toss sampai rata.
- Tuang minyak wijen di akhir, matikan api, toss sekali lagi, lalu sajikan dengan telur setengah matang jika suka.
Ingredients
Chicken marinade:
General Tso sauce:
Accompaniment:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken thigh into bite-size cubes.
- Mix the chicken with paprika powder, egg, minced garlic, grated ginger, and salt, and stir well.
- Add rice flour (3 heaping tbsp) and cornstarch (2 heaping tbsp).
- Pour in soda water for extra crispiness, and mix until the batter isn't too wet.
- Let it sit in the fridge for at least 1 hour (ideally overnight, covered).
- Cut the green bell pepper and scallions into squares, and cut the dried red chilies into pieces.
- Combine the sauce ingredients: honey, oyster sauce, soy sauce, sugar, minced garlic, grated ginger, a little water, white vinegar, and black pepper.
- Add a cornstarch slurry to the sauce as a thickener.
- Fry the marinated chicken.
- Also fry the green bell pepper, scallions, dried chilies, and cashews briefly.
- Cook the sauce until it boils, then add the fried chicken and toss until coated.
- Drizzle in sesame oil at the end, turn off the heat, toss once more, then serve, optionally with a soft-boiled egg on top.
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