Resep Chicken Mentai Rice
Chicken Mentai Rice
Blooming Steamed Rice Cups Without Fermented Cassava
Bahan
Cara Membuat
- Tuang santan ke dalam panci, lalu tambahkan garam, vanilla essence, dan gula pasir.
- Masak dengan api sedang sambil diaduk sampai gulanya larut dan santannya panas, tidak perlu sampai mendidih, lalu matikan api.
- Tunggu sampai santannya hangat-hangat kuku.
- Campur tepung beras, tepung terigu, dan ragi instan di mangkok, aduk sampai merata.
- Tuang santan hangat kuku ke campuran tepung, aduk sampai merata dan tidak ada tepung yang menggerindil.
- Tutup adonan dan diamkan minimal satu jam.
- Aduk perlahan sekitar dua menit agar gelembungnya hilang.
- Masukkan baking powder, aduk sampai merata.
- Tambahkan sedikit pewarna makanan, aduk sampai merata.
- Tutup lagi dan diamkan sekitar 15 menit sambil memanaskan kukusan beserta cetakannya tanpa diolesi minyak.
- Setelah air kukusan mendidih dan cetakannya panas, aduk kembali adonannya lalu tuang ke dalam cetakan.
- Kukus dengan api besar selama 20 menit sampai matang.
- Tunggu sampai dingin, lalu keluarkan kuenya dengan menekan-nekan bagian pinggirnya.
Ingredients
Steps
- Pour the coconut milk into a pot, then add the salt, vanilla essence and sugar.
- Cook over medium heat, stirring, until the sugar dissolves and the coconut milk is hot; it does not need to boil, then turn off the heat.
- Wait until the coconut milk is lukewarm.
- Mix the rice flour, wheat flour and instant yeast in a bowl until even.
- Pour the lukewarm coconut milk into the flour mixture and stir until even with no lumps.
- Cover the batter and leave it for at least one hour.
- Stir gently for about two minutes so the bubbles disappear.
- Add the baking powder and stir until even.
- Add a little food colouring and stir until even.
- Cover again and rest for about 15 minutes while you heat the steamer with the moulds inside, ungreased.
- Once the steaming water boils and the moulds are hot, stir the batter again and pour it into the moulds.
- Steam over high heat for 20 minutes until cooked.
- Let them cool, then release the cakes by pressing around the edges.
Cook Mode
Resep Chicken Mentai Rice
Resep Chicken Mentai Rice
Bahan
Cara Membuat
- Tuang santan ke dalam panci, lalu tambahkan garam, vanilla essence, dan gula pasir.
- Masak dengan api sedang sambil diaduk sampai gulanya larut dan santannya panas, tidak perlu sampai mendidih, lalu matikan api.
- Tunggu sampai santannya hangat-hangat kuku.
- Campur tepung beras, tepung terigu, dan ragi instan di mangkok, aduk sampai merata.
- Tuang santan hangat kuku ke campuran tepung, aduk sampai merata dan tidak ada tepung yang menggerindil.
- Tutup adonan dan diamkan minimal satu jam.
- Aduk perlahan sekitar dua menit agar gelembungnya hilang.
- Masukkan baking powder, aduk sampai merata.
- Tambahkan sedikit pewarna makanan, aduk sampai merata.
- Tutup lagi dan diamkan sekitar 15 menit sambil memanaskan kukusan beserta cetakannya tanpa diolesi minyak.
- Setelah air kukusan mendidih dan cetakannya panas, aduk kembali adonannya lalu tuang ke dalam cetakan.
- Kukus dengan api besar selama 20 menit sampai matang.
- Tunggu sampai dingin, lalu keluarkan kuenya dengan menekan-nekan bagian pinggirnya.
Ingredients
Steps
- Pour the coconut milk into a pot, then add the salt, vanilla essence and sugar.
- Cook over medium heat, stirring, until the sugar dissolves and the coconut milk is hot; it does not need to boil, then turn off the heat.
- Wait until the coconut milk is lukewarm.
- Mix the rice flour, wheat flour and instant yeast in a bowl until even.
- Pour the lukewarm coconut milk into the flour mixture and stir until even with no lumps.
- Cover the batter and leave it for at least one hour.
- Stir gently for about two minutes so the bubbles disappear.
- Add the baking powder and stir until even.
- Add a little food colouring and stir until even.
- Cover again and rest for about 15 minutes while you heat the steamer with the moulds inside, ungreased.
- Once the steaming water boils and the moulds are hot, stir the batter again and pour it into the moulds.
- Steam over high heat for 20 minutes until cooked.
- Let them cool, then release the cakes by pressing around the edges.
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