Resep CRISPY CHICKEN RICE: Nasi Hainan Krispi [Praktis Pakai Rice Cooker]
Resep Crispy Chicken Rice
Untuk 4 porsi
Crispy Chicken Rice Recipe
Makes 4-5 servings
Bahan
Bahan nasi:
Bahan sup:
Bahan crispy chicken:
Bahan lainnya:
Lainnya:
Cara Membuat
- Panaskan wajan, masukkan air dan kulit ayam, rebus hingga sedikit lunak kemudian potong-potong kulit masak hingga air menyusut dan minyak pada kulit keluar
- Masukkan minyak, goreng kulit hingga kering, lalu sisihkan kulit
- Masukkan jahe dan bawang putih, masak di api kecil
- Cuci bersih Leon Thai Jasmine Rice, lalu masukkan ke dalam wajan berisi minyak, aduk rata
- Campurkan air dan kaldu ayam bubuk, aduk
- Pindahkan beras ke dalam rice cooker, masukkan campurkan air kaldu, aduk rata
- Tambahkan garam, masak hingga matang
- Haluskan akar daun ketumbar dan bawang putih dengan ulekan, lalu masukkan ke dalam ayam
- Masukkan saus tiram, kecap asin, gula, dan merica, aduk rata, diamkan minimal 15 menit
- Di mangkuk terpisah, campurkan tepung terigu, tepung maizena, kaldu ayam bubuk dan baking powder, aduk rata
- Masukkan ayam ke tepung kering, lalu tambahkan air ke sisa tepung, aduk rata
- Tambahkan paprika bubuk, aduk kemudian masukkan ayam ke dalam tepung basah hingga rata
- Panaskan minyak, goreng ayam hingga kuning keemasan, tiriskan
- Untuk soup, siapkan wajan, masukkan air, kaldu ayam bubuk, jahe, daun bawang, akar, dan batang daun ketumbar, masak hingga mendidih
- Crispy chicken rice siap disajikan
Ingredients
Chicken Rice ingredients:
Soup ingredients:
Crispy Chicken ingredients:
Other ingredients:
Others:
Steps
- Heat a pan, add the water and chicken skin, and boil until slightly tender. Cut up the skin and cook until the water reduces and the fat renders.
- Add the oil and fry the skin until crisp, then set it aside.
- Add the ginger and garlic and cook over low heat.
- Rinse the Leon Thai Jasmine Rice, add it to the pan with the oil, and mix well.
- Combine the water and chicken bouillon powder and stir.
- Transfer the rice to a rice cooker, add the stock mixture, and mix well.
- Add the salt and cook until done.
- Grind the cilantro roots and garlic with a mortar and pestle, then add to the chicken.
- Add the oyster sauce, soy sauce, sugar, and pepper and mix well. Rest for at least 15 minutes.
- In a separate bowl, combine the all-purpose flour, cornstarch, chicken bouillon powder, and baking powder and mix well.
- Coat the chicken in the dry flour, then add water to the remaining flour and mix well.
- Add the paprika and mix, then coat the chicken evenly in the wet batter.
- Heat the oil and fry the chicken until golden, then drain.
- For the soup, add the water, chicken bouillon powder, ginger, green onion, cilantro roots, and cilantro stems to a pan and bring to a boil.
- Crispy chicken rice is ready to serve.
Mode Masak
Resep Crispy Chicken Rice
Crispy Chicken Rice Recipe
Resep CRISPY CHICKEN RICE: Nasi Hainan Krispi [Praktis Pakai Rice Cooker]
Resep CRISPY CHICKEN RICE: Nasi Hainan Krispi [Praktis Pakai Rice Cooker]
Bahan
Bahan nasi:
Bahan sup:
Bahan crispy chicken:
Bahan lainnya:
Lainnya:
Cara Membuat
- Panaskan wajan, masukkan air dan kulit ayam, rebus hingga sedikit lunak kemudian potong-potong kulit masak hingga air menyusut dan minyak pada kulit keluar
- Masukkan minyak, goreng kulit hingga kering, lalu sisihkan kulit
- Masukkan jahe dan bawang putih, masak di api kecil
- Cuci bersih Leon Thai Jasmine Rice, lalu masukkan ke dalam wajan berisi minyak, aduk rata
- Campurkan air dan kaldu ayam bubuk, aduk
- Pindahkan beras ke dalam rice cooker, masukkan campurkan air kaldu, aduk rata
- Tambahkan garam, masak hingga matang
- Haluskan akar daun ketumbar dan bawang putih dengan ulekan, lalu masukkan ke dalam ayam
- Masukkan saus tiram, kecap asin, gula, dan merica, aduk rata, diamkan minimal 15 menit
- Di mangkuk terpisah, campurkan tepung terigu, tepung maizena, kaldu ayam bubuk dan baking powder, aduk rata
- Masukkan ayam ke tepung kering, lalu tambahkan air ke sisa tepung, aduk rata
- Tambahkan paprika bubuk, aduk kemudian masukkan ayam ke dalam tepung basah hingga rata
- Panaskan minyak, goreng ayam hingga kuning keemasan, tiriskan
- Untuk soup, siapkan wajan, masukkan air, kaldu ayam bubuk, jahe, daun bawang, akar, dan batang daun ketumbar, masak hingga mendidih
- Crispy chicken rice siap disajikan
Ingredients
Chicken Rice ingredients:
Soup ingredients:
Crispy Chicken ingredients:
Other ingredients:
Others:
Steps
- Heat a pan, add the water and chicken skin, and boil until slightly tender. Cut up the skin and cook until the water reduces and the fat renders.
- Add the oil and fry the skin until crisp, then set it aside.
- Add the ginger and garlic and cook over low heat.
- Rinse the Leon Thai Jasmine Rice, add it to the pan with the oil, and mix well.
- Combine the water and chicken bouillon powder and stir.
- Transfer the rice to a rice cooker, add the stock mixture, and mix well.
- Add the salt and cook until done.
- Grind the cilantro roots and garlic with a mortar and pestle, then add to the chicken.
- Add the oyster sauce, soy sauce, sugar, and pepper and mix well. Rest for at least 15 minutes.
- In a separate bowl, combine the all-purpose flour, cornstarch, chicken bouillon powder, and baking powder and mix well.
- Coat the chicken in the dry flour, then add water to the remaining flour and mix well.
- Add the paprika and mix, then coat the chicken evenly in the wet batter.
- Heat the oil and fry the chicken until golden, then drain.
- For the soup, add the water, chicken bouillon powder, ginger, green onion, cilantro roots, and cilantro stems to a pan and bring to a boil.
- Crispy chicken rice is ready to serve.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
