Juicy & Wangi! Resep CHICKEN TSUKUNE / BOLA AYAM JEPANG [Favorit Anak]
Resep Chicken Tsukune
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Chicken Tsukune Recipe
Makes 4 servings
Bahan
Pelengkap:
Cara Membuat
- Potong kotak bawang bombai
- Di dalam mangkuk, masukkan paha ayam giling, bawang putih parut, jahe parut, wortel parut, bawang bombai, telur, tepung roti, garam, kaldu jamur, gula pasir dan merica, aduk rata
- Panaskan sedikit minyak, masukkan adonan yang dibentuk bulat dengan scoop ice cream ke dalam wajan kemudian pipihkan sedikit, masak hingga kecokelatan
- Masukkan saus teriyaki dan sedikit air. Tutup dan masak hingga meresap
- Chicken tsukune siap disajikan
Ingredients
Sides:
Steps
- Dice the onion.
- In a bowl, add ground chicken thigh, grated garlic, grated ginger, grated carrot, onion, egg, breadcrumbs, salt, mushroom bouillon, sugar, and pepper. Mix well.
- Heat a little oil. Scoop the meat mixture with an ice cream scoop into the pan, then flatten slightly. Cook until browned.
- Add Teriyaki sauce and a little water. Cover and cook until absorbed.
- Chicken Tsukune is ready to serve.
Cook Mode
Resep Chicken Tsukune
Chicken Tsukune Recipe
Juicy & Wangi! Resep CHICKEN TSUKUNE / BOLA AYAM JEPANG [Favorit Anak]
Juicy & Wangi! Resep CHICKEN TSUKUNE / BOLA AYAM JEPANG [Favorit Anak]
Bahan
Pelengkap:
Cara Membuat
- Potong kotak bawang bombai
- Di dalam mangkuk, masukkan paha ayam giling, bawang putih parut, jahe parut, wortel parut, bawang bombai, telur, tepung roti, garam, kaldu jamur, gula pasir dan merica, aduk rata
- Panaskan sedikit minyak, masukkan adonan yang dibentuk bulat dengan scoop ice cream ke dalam wajan kemudian pipihkan sedikit, masak hingga kecokelatan
- Masukkan saus teriyaki dan sedikit air. Tutup dan masak hingga meresap
- Chicken tsukune siap disajikan
Ingredients
Sides:
Steps
- Dice the onion.
- In a bowl, add ground chicken thigh, grated garlic, grated ginger, grated carrot, onion, egg, breadcrumbs, salt, mushroom bouillon, sugar, and pepper. Mix well.
- Heat a little oil. Scoop the meat mixture with an ice cream scoop into the pan, then flatten slightly. Cook until browned.
- Add Teriyaki sauce and a little water. Cover and cook until absorbed.
- Chicken Tsukune is ready to serve.
Cook Notes
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