50 Ribu BERLIMA! Resep NASI AYAM TORI SOBORO: Versi Jepang & Versi Indonesia.

Name: Tori Soboro Recipe
Yield: 4-5 servings
Ingredients: 200 g ground chicken thigh; 2 tbsp soy sauce; 1 tbsp palm sugar; 1.5 tbsp mirin / cooking wine / apple juice; 1 clove garlic, minced; 1 cm grated ginger + 1 tbsp water; ½ tsp dashi powder / stock powder / flavor enhancer; 3-4 tbsp water; 200 g ground chicken thigh; 1 tbsp oyster sauce; 1 tbsp fish sauce; ½ tbsp sugar; ½ tsp stock powder / flavor enhancer; 5 clove garlic, minced; 6 pc red bird’s eye chili; 3-4 tbsp water; 1 tsp dark soy sauce; 4 pc egg; 1 tsp soy sauce; 2 tsp sugar; 1 sdt dashi / stock powder; 200 g green bean; 500 ml water; 1 tbsp sugar; 1 tsp salt; 2 tsp soy sauce; 1 tsp sugar; 2 tbsp ground toasted sesame; Rice

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Tori Soboro Recipe

Makes 4-5 servings

Bahan

Bahan telur:

Bahan buncis gomae:

Pelengkap:

Cara Membuat

Untuk Japanese style, campurkan ayam dengan kecap asin, gula, dashi bubuk, air jahe, dan bawang putih, aduk, diamkan beberapa menit
Masukkan mirin dan air, aduk, lalu masak di api kecil sedang sambil di aduk hingga bumbu meresap
Untuk Indonesian style, campurkan ayam dengan kecap ikan, saus tiram, gula, penyedap, aduk rata, diamkan beberapa menit, lalu tambahkan air, aduk
Panaskan minyak, tumis bawang putih dan cabai rawit hingga harum, lalu masukkan ayam dan dark soy sauce, masak hingga matang
Untuk buncis gomaae, rebus buncis dengan garam dan gula selama 2-3 menit, lalu bilas dengan air dingin, iris
Tumbuk wijen yang telah di sangrai, lalu tambahkan gula dan kecap asin, tumbuk kembali kemudian campurkan wijen ke dalam buncis
Kocok telur, tambahkan kecap asin, dashi bubuk, dan gula, aduk
Panaskan minyak, masak telur sambil di aduk perlahan hingga matang
Tori soboro siap disajikan

Ingredients

Japanese-style Soboro:

Indonesian-style Soboro:

Eggs ingredients:

Green Beans Goma-Ae:

Others:

Steps

For the Japanese-style, mix the chicken with soy sauce, sugar, dashi powder, ginger liquid, and garlic. Stir and marinate for a couple minutes.
Add the mirin and water in. Stir and cook on medium-low heat while stirring until the sauces are absorbed.
For the Indonesian-style, mix the chicken with soy sauce, oyster sauce, sugar, and flavor enhancer. Stir and marinate for a couple minutes.
Heat the oil. Sauté the garlic and bird’s eye chili until fragrant. Add the chicken and dark soy sauce in and cook through.
For the Green Beans Goma-Ae, boil the green beans with salt and sugar for 2-3 minutes. Rinse with cold water and slice.
Grind the toasted sesame, then add sugar and soy sauce. Grind again, then add into the green beans.
Beat the eggs. Add soy sauce, dashi powder, and sugar. Stir.
Heat the oil. Cook the eggs while stirring slowly until they’re cooked.
Tori Soboro is ready to serve.