Ramen Dari Indomie! Resep Ramen Jepang Hakata-Style
RESEP TELUR RAMEN: https://youtu.be/CoKPfur8DkQ
Indomie Ramen Recipe
Bahan
Bahan Kaldu (1 porsi):
Bahan lainnya:
Topping:
Cara Membuat
- Buat kaldu. Siapkan panci berisi air, didihkan
- Potong jahe, bawang putih, bawang merah menjadi dua bagian, masukkan ke dalam air
- Potong daun bawang bagian putih, masukkan ke dalam air
- Masak selama 5-10 menit
- Buat mie instan. Didihkan air, masukkan mie. Rebus mie sesuai selera
- Masukkan bumbu mie instan ke dalam mangkuk, tambahkan air kaldu, lalu aduk
- Tambahkan susu evaporasi, bumbui dengan gula dan merica
- Masukkan mie yang sudah direbus
- Tambahkan jamur, jagung, dan ramen egg
- Ramen Indomie siap disajikan
- Pakai bagian hijau daun bawang
- Potong menjadi tiga bagian
- Potong tipis melintang secara horizontal
- Rendam dalam air es dan diamkan beberapa menit hingga keriting
- Garnish siap digunakan
Ingredients
Broth Ingredients (1 serving):
Other ingredients:
Toppings:
Ramen Steps:
Green Onion Garnish Steps:
Steps
- Make the broth. Prepare a pot of water and bring it to a boil.
- Cut the ginger, garlic, and shallot in half, then add them to the water.
- Cut the white part of the green onion and add it to the water.
- Cook for 5-10 minutes.
- Prepare the instant noodles. Bring water to a boil, add the noodles, and cook them to your preferred doneness.
- Add the instant noodle seasoning to a bowl, pour in the broth, then stir.
- Add the evaporated milk and season with sugar and pepper.
- Add the cooked noodles.
- Add the mushrooms, corn, and ramen egg.
- The Indomie Ramen is ready to serve.
- Use the green part of the green onion.
- Cut it into three sections.
- Slice it thinly crosswise.
- Soak in ice water and leave for a few minutes until curled.
- The garnish is ready to use.
Cook Mode
RESEP TELUR RAMEN: https://youtu.be/CoKPfur8DkQ
Indomie Ramen Recipe
Ramen Dari Indomie! Resep Ramen Jepang Hakata-Style
Ramen Dari Indomie! Resep Ramen Jepang Hakata-Style
Bahan
Bahan Kaldu (1 porsi):
Bahan lainnya:
Topping:
Cara Membuat
- Buat kaldu. Siapkan panci berisi air, didihkan
- Potong jahe, bawang putih, bawang merah menjadi dua bagian, masukkan ke dalam air
- Potong daun bawang bagian putih, masukkan ke dalam air
- Masak selama 5-10 menit
- Buat mie instan. Didihkan air, masukkan mie. Rebus mie sesuai selera
- Masukkan bumbu mie instan ke dalam mangkuk, tambahkan air kaldu, lalu aduk
- Tambahkan susu evaporasi, bumbui dengan gula dan merica
- Masukkan mie yang sudah direbus
- Tambahkan jamur, jagung, dan ramen egg
- Ramen Indomie siap disajikan
- Pakai bagian hijau daun bawang
- Potong menjadi tiga bagian
- Potong tipis melintang secara horizontal
- Rendam dalam air es dan diamkan beberapa menit hingga keriting
- Garnish siap digunakan
Ingredients
Broth Ingredients (1 serving):
Other ingredients:
Toppings:
Ramen Steps:
Green Onion Garnish Steps:
Steps
- Make the broth. Prepare a pot of water and bring it to a boil.
- Cut the ginger, garlic, and shallot in half, then add them to the water.
- Cut the white part of the green onion and add it to the water.
- Cook for 5-10 minutes.
- Prepare the instant noodles. Bring water to a boil, add the noodles, and cook them to your preferred doneness.
- Add the instant noodle seasoning to a bowl, pour in the broth, then stir.
- Add the evaporated milk and season with sugar and pepper.
- Add the cooked noodles.
- Add the mushrooms, corn, and ramen egg.
- The Indomie Ramen is ready to serve.
- Use the green part of the green onion.
- Cut it into three sections.
- Slice it thinly crosswise.
- Soak in ice water and leave for a few minutes until curled.
- The garnish is ready to use.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
