BANANA CHEESE CAKE || 3 Tekstur Ini Bikin Kuenya Naik Level !!
Banana Cheesecake
Banana Cheesecake with Crumb Topping
Bahan
Bahan crumbs :
Bahan adonan cream cheese :
Bahan cake :
Cara Membuat
- Untuk crumbs, ayak 50 gram tepung terigu protein rendah, lalu masukkan 10 gram gula halus dan 25 gram mentega dingin.
- Potong-potong menteganya menggunakan scraper sampai tercampur rata dengan bahan kering dan berbentuk butiran seperti pasir.
- Masukkan 250 gram cream cheese bersuhu ruang ke dalam mixing bowl, tambahkan 50 gram gula halus, lalu kocok menggunakan whisker sampai cream cheesenya lembut.
- Tambahkan satu butir telur lalu kocok kembali sampai tercampur rata.
- Terakhir tambahkan 1 sendok makan tepung maizena lalu kocok kembali sampai adonannya lembut dan licin.
- Siapkan loyang yang sudah diolesi mentega dan dialasi baking paper.
- Timbang pisang raja yang sudah terlalu matang seberat 250 gram.
- Haluskan pisangnya menggunakan garpu dengan cara ditekan-tekan.
- Di mixing bowl masukkan 100 gram mentega, 50 gram margarin, 80 gram gula aren, dan 50 gram gula pasir, lalu aduk dulu sampai tercampur.
- Kocok menggunakan whisker atau mixer sampai pucat dan lembut.
- Masukkan 3 butir telur dan setengah sendok teh vanila ekstrak lalu kocok sampai tercampur rata.
- Ayak jadi satu semua bahan kering yaitu 225 gram terigu protein sedang, 25 gram maizena, 1,5 sendok teh baking powder, 1/4 sendok teh soda kue, dan 1/3 sendok teh bubuk kayu manis, lalu campur sampai rata.
- Masukkan pisang yang sudah dihaluskan lalu aduk sampai tercampur rata.
- Tuang setengah bagian adonan ke dalam loyang lalu diratakan.
- Tuang adonan cream cheese di atasnya lalu ratakan pelan-pelan jangan sampai tercampur dengan adonan cakenya.
- Tuang sisa adonan cake ke atas adonan cream cheese lalu ratakan kembali.
- Aduk adonan sampai ke bawah menggunakan sumpit sekedar memberi sedikit bentuk pada cream cheesenya, jangan terlalu heboh.
- Taburi dengan crumbs yang sudah disiapkan di awal tadi.
- Panggang sesuai suhu yang dicantumkan di video.
- Tes kematangan dengan menusukkan tusukan sate ke bagian tengah kue sampai ke bawah; jika tidak ada adonan yang menempel artinya kuenya sudah matang.
- Keluarkan kue dari loyang selagi masih panas.
Ingredients
Crumb ingredients :
Cream cheese batter ingredients :
Cake ingredients :
Steps
- For the crumbs, sift 50 g cake flour, then add 10 g powdered sugar and 25 g cold butter.
- Cut the butter in with a scraper until it is evenly mixed into the dry ingredients and looks like sand.
- Put 250 g of room temperature cream cheese into a mixing bowl, add 50 g powdered sugar, then whisk until the cream cheese is smooth.
- Add one egg then whisk again until evenly combined.
- Finally add 1 tbsp cornstarch then whisk again until the batter is smooth and silky.
- Prepare a pan greased with butter and lined with baking paper.
- Weigh out 250 g of overripe raja bananas.
- Mash the bananas with a fork by pressing them down.
- In a mixing bowl add 100 g butter, 50 g margarine, 80 g palm sugar and 50 g granulated sugar, then stir until combined.
- Beat with a whisk or a mixer until pale and light.
- Add 3 eggs and half a teaspoon of vanilla extract then beat until evenly combined.
- Sift together all the dry ingredients, that is 225 g all purpose flour, 25 g cornstarch, 1.5 tsp baking powder, 1/4 tsp baking soda and 1/3 tsp ground cinnamon, then mix until combined.
- Add the mashed banana then stir until evenly combined.
- Pour half of the batter into the pan and level it.
- Pour the cream cheese batter on top and spread it gently without mixing it into the cake batter.
- Pour the rest of the cake batter over the cream cheese layer and level it again.
- Drag a chopstick down through the batter just to marble the cream cheese a little, without overdoing it.
- Sprinkle over the crumbs prepared at the start.
- Bake at the temperature shown in the video.
- Test doneness by pushing a skewer into the centre of the cake all the way down; if no batter clings to it the cake is done.
- Turn the cake out of the pan while it is still hot.
Cook Mode
BANANA CHEESE CAKE || 3 Tekstur Ini Bikin Kuenya Naik Level !!
BANANA CHEESE CAKE || 3 Tekstur Ini Bikin Kuenya Naik Level !!
Bahan
Bahan crumbs :
Bahan adonan cream cheese :
Bahan cake :
Cara Membuat
- Untuk crumbs, ayak 50 gram tepung terigu protein rendah, lalu masukkan 10 gram gula halus dan 25 gram mentega dingin.
- Potong-potong menteganya menggunakan scraper sampai tercampur rata dengan bahan kering dan berbentuk butiran seperti pasir.
- Masukkan 250 gram cream cheese bersuhu ruang ke dalam mixing bowl, tambahkan 50 gram gula halus, lalu kocok menggunakan whisker sampai cream cheesenya lembut.
- Tambahkan satu butir telur lalu kocok kembali sampai tercampur rata.
- Terakhir tambahkan 1 sendok makan tepung maizena lalu kocok kembali sampai adonannya lembut dan licin.
- Siapkan loyang yang sudah diolesi mentega dan dialasi baking paper.
- Timbang pisang raja yang sudah terlalu matang seberat 250 gram.
- Haluskan pisangnya menggunakan garpu dengan cara ditekan-tekan.
- Di mixing bowl masukkan 100 gram mentega, 50 gram margarin, 80 gram gula aren, dan 50 gram gula pasir, lalu aduk dulu sampai tercampur.
- Kocok menggunakan whisker atau mixer sampai pucat dan lembut.
- Masukkan 3 butir telur dan setengah sendok teh vanila ekstrak lalu kocok sampai tercampur rata.
- Ayak jadi satu semua bahan kering yaitu 225 gram terigu protein sedang, 25 gram maizena, 1,5 sendok teh baking powder, 1/4 sendok teh soda kue, dan 1/3 sendok teh bubuk kayu manis, lalu campur sampai rata.
- Masukkan pisang yang sudah dihaluskan lalu aduk sampai tercampur rata.
- Tuang setengah bagian adonan ke dalam loyang lalu diratakan.
- Tuang adonan cream cheese di atasnya lalu ratakan pelan-pelan jangan sampai tercampur dengan adonan cakenya.
- Tuang sisa adonan cake ke atas adonan cream cheese lalu ratakan kembali.
- Aduk adonan sampai ke bawah menggunakan sumpit sekedar memberi sedikit bentuk pada cream cheesenya, jangan terlalu heboh.
- Taburi dengan crumbs yang sudah disiapkan di awal tadi.
- Panggang sesuai suhu yang dicantumkan di video.
- Tes kematangan dengan menusukkan tusukan sate ke bagian tengah kue sampai ke bawah; jika tidak ada adonan yang menempel artinya kuenya sudah matang.
- Keluarkan kue dari loyang selagi masih panas.
Ingredients
Crumb ingredients :
Cream cheese batter ingredients :
Cake ingredients :
Steps
- For the crumbs, sift 50 g cake flour, then add 10 g powdered sugar and 25 g cold butter.
- Cut the butter in with a scraper until it is evenly mixed into the dry ingredients and looks like sand.
- Put 250 g of room temperature cream cheese into a mixing bowl, add 50 g powdered sugar, then whisk until the cream cheese is smooth.
- Add one egg then whisk again until evenly combined.
- Finally add 1 tbsp cornstarch then whisk again until the batter is smooth and silky.
- Prepare a pan greased with butter and lined with baking paper.
- Weigh out 250 g of overripe raja bananas.
- Mash the bananas with a fork by pressing them down.
- In a mixing bowl add 100 g butter, 50 g margarine, 80 g palm sugar and 50 g granulated sugar, then stir until combined.
- Beat with a whisk or a mixer until pale and light.
- Add 3 eggs and half a teaspoon of vanilla extract then beat until evenly combined.
- Sift together all the dry ingredients, that is 225 g all purpose flour, 25 g cornstarch, 1.5 tsp baking powder, 1/4 tsp baking soda and 1/3 tsp ground cinnamon, then mix until combined.
- Add the mashed banana then stir until evenly combined.
- Pour half of the batter into the pan and level it.
- Pour the cream cheese batter on top and spread it gently without mixing it into the cake batter.
- Pour the rest of the cake batter over the cream cheese layer and level it again.
- Drag a chopstick down through the batter just to marble the cream cheese a little, without overdoing it.
- Sprinkle over the crumbs prepared at the start.
- Bake at the temperature shown in the video.
- Test doneness by pushing a skewer into the centre of the cake all the way down; if no batter clings to it the cake is done.
- Turn the cake out of the pan while it is still hot.
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