BOLU PISANG ALA T*I L*KI BANDUNG! + Cinnamon butter!
Cream cheese filling
Banana Cake with Cream Cheese and Cinnamon Butter
Bahan
Banana cake:
Cinnamon butter:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Diamkan cream cheese di suhu ruang 15 sampai 20 menit sampai lunak lalu aduk bersama gula halus, garam, dan vanilla.
- Tambahkan sedikit whipping cream atau susu cair lalu aduk sampai teksturnya creamy tanpa gumpalan.
- Masukkan isian cream cheese ke plastik segitiga.
- Timbang 150 gram pisang yang sudah sangat matang.
- Panaskan oven di suhu 165 sampai 170 derajat dan siapkan loyang yang sudah dialasi baking paper.
- Lumatkan pisang lalu masukkan brown sugar, gula pasir, garam, dan vanilla, aduk sampai tercampur.
- Tuang minyak sayur, mentega tawar leleh, dan satu butir telur lalu aduk sampai menyatu.
- Ayak tepung protein sedang, baking powder, baking soda, dan cinnamon powder ke dalam adonan.
- Aduk perlahan hanya sampai tepungnya terhidrasi, jangan terlalu lama.
- Timbang adonan dan bagi dua, lalu tuang setengahnya ke loyang.
- Semprotkan cream cheese di bagian tengah lalu isi juga sisi-sisinya dengan piping bag agar rapi.
- Tutup dengan sisa adonan sampai cream cheese tertutup rata.
- Taburi kacang walnut cincang di atasnya.
- Panggang sekitar 35 sampai 40 menit sampai matang.
- Diamkan kue 10 menit di loyang lalu keluarkan dan tunggu sampai benar-benar dingin sebelum dipotong.
- Aduk mentega tawar bersama gula halus, madu, garam, cinnamon powder, dan sedikit vanilla sampai rata.
- Sajikan potongan bolu pisang hangat bersama cinnamon butter.
Ingredients
Banana cake:
Cinnamon butter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Let the cream cheese sit at room temperature for 15 to 20 minutes until soft, then beat it with powdered sugar, salt, and vanilla.
- Add a splash of cream or milk and mix until creamy and lump free.
- Transfer the cream cheese filling to a piping bag.
- Weigh out 150 grams of very ripe bananas.
- Preheat the oven to 165 to 170 degrees Celsius and line a tin with baking paper.
- Mash the bananas, then add brown sugar, sugar, salt, and vanilla and stir to combine.
- Add vegetable oil, melted unsalted butter, and one egg and mix until incorporated.
- Sift the medium protein flour, baking powder, baking soda, and cinnamon powder into the batter.
- Fold gently just until the flour is hydrated, without overworking it.
- Weigh the batter, divide it in two, and pour half into the tin.
- Pipe cream cheese down the centre and along the sides so it stays neat.
- Cover with the remaining batter until the cream cheese is fully hidden.
- Scatter chopped walnuts over the top.
- Bake for about 35 to 40 minutes until cooked through.
- Rest the cake in the tin for 10 minutes, then turn it out and cool it completely before slicing.
- Mix the unsalted butter with powdered sugar, honey, salt, cinnamon powder, and a little vanilla until smooth.
- Serve slices of the warm banana cake with the cinnamon butter.
Cook Mode
Cream cheese filling
Banana Cake with Cream Cheese and Cinnamon Butter
BOLU PISANG ALA T*I L*KI BANDUNG! + Cinnamon butter!
BOLU PISANG ALA T*I L*KI BANDUNG! + Cinnamon butter!
Bahan
Banana cake:
Cinnamon butter:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Diamkan cream cheese di suhu ruang 15 sampai 20 menit sampai lunak lalu aduk bersama gula halus, garam, dan vanilla.
- Tambahkan sedikit whipping cream atau susu cair lalu aduk sampai teksturnya creamy tanpa gumpalan.
- Masukkan isian cream cheese ke plastik segitiga.
- Timbang 150 gram pisang yang sudah sangat matang.
- Panaskan oven di suhu 165 sampai 170 derajat dan siapkan loyang yang sudah dialasi baking paper.
- Lumatkan pisang lalu masukkan brown sugar, gula pasir, garam, dan vanilla, aduk sampai tercampur.
- Tuang minyak sayur, mentega tawar leleh, dan satu butir telur lalu aduk sampai menyatu.
- Ayak tepung protein sedang, baking powder, baking soda, dan cinnamon powder ke dalam adonan.
- Aduk perlahan hanya sampai tepungnya terhidrasi, jangan terlalu lama.
- Timbang adonan dan bagi dua, lalu tuang setengahnya ke loyang.
- Semprotkan cream cheese di bagian tengah lalu isi juga sisi-sisinya dengan piping bag agar rapi.
- Tutup dengan sisa adonan sampai cream cheese tertutup rata.
- Taburi kacang walnut cincang di atasnya.
- Panggang sekitar 35 sampai 40 menit sampai matang.
- Diamkan kue 10 menit di loyang lalu keluarkan dan tunggu sampai benar-benar dingin sebelum dipotong.
- Aduk mentega tawar bersama gula halus, madu, garam, cinnamon powder, dan sedikit vanilla sampai rata.
- Sajikan potongan bolu pisang hangat bersama cinnamon butter.
Ingredients
Banana cake:
Cinnamon butter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Let the cream cheese sit at room temperature for 15 to 20 minutes until soft, then beat it with powdered sugar, salt, and vanilla.
- Add a splash of cream or milk and mix until creamy and lump free.
- Transfer the cream cheese filling to a piping bag.
- Weigh out 150 grams of very ripe bananas.
- Preheat the oven to 165 to 170 degrees Celsius and line a tin with baking paper.
- Mash the bananas, then add brown sugar, sugar, salt, and vanilla and stir to combine.
- Add vegetable oil, melted unsalted butter, and one egg and mix until incorporated.
- Sift the medium protein flour, baking powder, baking soda, and cinnamon powder into the batter.
- Fold gently just until the flour is hydrated, without overworking it.
- Weigh the batter, divide it in two, and pour half into the tin.
- Pipe cream cheese down the centre and along the sides so it stays neat.
- Cover with the remaining batter until the cream cheese is fully hidden.
- Scatter chopped walnuts over the top.
- Bake for about 35 to 40 minutes until cooked through.
- Rest the cake in the tin for 10 minutes, then turn it out and cool it completely before slicing.
- Mix the unsalted butter with powdered sugar, honey, salt, cinnamon powder, and a little vanilla until smooth.
- Serve slices of the warm banana cake with the cinnamon butter.
Cook Notes
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