BAKPAO TANPA ULEN TANPA MIXER TAKARAN SENDOK
Bakpao Tanpa Ulen
No-Knead Steamed Bakpao Buns
Bahan
Cara Membuat
- Larutkan 1 sdt ragi instan dan 1 sdt gula pasir dalam 150 ml air hangat, tutup, lalu diamkan 3 sampai 5 menit sampai berbusa sebagai tanda ragi masih aktif.
- Masukkan 250 gr tepung terigu dan 3 sdm gula halus ke dalam wadah, tuang larutan ragi, lalu aduk sampai tercampur rata.
- Uleni adonan sebentar dengan tangan hingga setengah kalis, lalu pindahkan ke meja.
- Tambahkan 1/2 sdt emulsifier dan 1 sdm margarin putih, uleni sampai margarin meresap rata dan adonan tidak lengket di tangan.
- Kembalikan adonan ke wadah, tutup dengan plastik wrap atau serbet bersih, diamkan 40 sampai 60 menit sampai mengembang dua kali lipat.
- Kempiskan adonan lalu uleni sebentar sampai rata kembali.
- Bagi adonan menjadi 8 bagian dengan berat sekitar 53 sampai 55 gr per bagian, tutup adonan, lalu bulatkan satu per satu.
- Tutup adonan dan diamkan sekitar 10 menit sampai sedikit mengembang.
- Pipihkan tiap bulatan, beri isian sesuai selera seperti selai kacang, selai coklat, atau meses, lalu bulatkan kembali sampai tertutup rapat dan mulus.
- Letakkan tiap bakpao di atas kertas roti atau papercup.
- Tutup dengan kain bersih lalu diamkan sekitar 15 menit sampai mengembang.
- Kukus dalam kukusan yang airnya sudah mendidih selama 15 menit dengan api sedang, beri jarak antar adonan dan lapisi tutup kukusan dengan kain bersih.
- Angkat bakpao dari kukusan dan sajikan selagi hangat.
Ingredients
Steps
- Dissolve 1 tsp instant yeast and 1 tsp granulated sugar in 150 ml warm water, cover, then let sit 3 to 5 minutes until foamy, a sign the yeast is still active.
- Put 250 g all-purpose flour and 3 tbsp powdered sugar in a bowl, pour in the yeast mixture, then stir until evenly combined.
- Knead the dough briefly by hand until half-smooth, then move it to the table.
- Add 1/2 tsp emulsifier and 1 tbsp white margarine, then knead until the margarine is fully absorbed and the dough no longer sticks to your hands.
- Return the dough to the bowl, cover with plastic wrap or a clean cloth, and let rest 40 to 60 minutes until doubled in size.
- Punch the dough down, then knead briefly until smooth again.
- Divide the dough into 8 portions weighing about 53 to 55 g each, keep them covered, then round each one.
- Cover the dough and rest about 10 minutes until slightly risen.
- Flatten each ball, add filling to taste such as peanut butter, chocolate spread, or sprinkles, then reseal and round it smoothly.
- Place each bun on baking paper or a paper cup.
- Cover with a clean cloth and let rest about 15 minutes until risen.
- Steam in a steamer with already boiling water for 15 minutes over medium heat, spacing the buns apart and lining the steamer lid with a clean cloth.
- Take the buns out of the steamer and serve them warm.
Cook Mode
BAKPAO TANPA ULEN TANPA MIXER TAKARAN SENDOK
BAKPAO TANPA ULEN TANPA MIXER TAKARAN SENDOK
Bahan
Cara Membuat
- Larutkan 1 sdt ragi instan dan 1 sdt gula pasir dalam 150 ml air hangat, tutup, lalu diamkan 3 sampai 5 menit sampai berbusa sebagai tanda ragi masih aktif.
- Masukkan 250 gr tepung terigu dan 3 sdm gula halus ke dalam wadah, tuang larutan ragi, lalu aduk sampai tercampur rata.
- Uleni adonan sebentar dengan tangan hingga setengah kalis, lalu pindahkan ke meja.
- Tambahkan 1/2 sdt emulsifier dan 1 sdm margarin putih, uleni sampai margarin meresap rata dan adonan tidak lengket di tangan.
- Kembalikan adonan ke wadah, tutup dengan plastik wrap atau serbet bersih, diamkan 40 sampai 60 menit sampai mengembang dua kali lipat.
- Kempiskan adonan lalu uleni sebentar sampai rata kembali.
- Bagi adonan menjadi 8 bagian dengan berat sekitar 53 sampai 55 gr per bagian, tutup adonan, lalu bulatkan satu per satu.
- Tutup adonan dan diamkan sekitar 10 menit sampai sedikit mengembang.
- Pipihkan tiap bulatan, beri isian sesuai selera seperti selai kacang, selai coklat, atau meses, lalu bulatkan kembali sampai tertutup rapat dan mulus.
- Letakkan tiap bakpao di atas kertas roti atau papercup.
- Tutup dengan kain bersih lalu diamkan sekitar 15 menit sampai mengembang.
- Kukus dalam kukusan yang airnya sudah mendidih selama 15 menit dengan api sedang, beri jarak antar adonan dan lapisi tutup kukusan dengan kain bersih.
- Angkat bakpao dari kukusan dan sajikan selagi hangat.
Ingredients
Steps
- Dissolve 1 tsp instant yeast and 1 tsp granulated sugar in 150 ml warm water, cover, then let sit 3 to 5 minutes until foamy, a sign the yeast is still active.
- Put 250 g all-purpose flour and 3 tbsp powdered sugar in a bowl, pour in the yeast mixture, then stir until evenly combined.
- Knead the dough briefly by hand until half-smooth, then move it to the table.
- Add 1/2 tsp emulsifier and 1 tbsp white margarine, then knead until the margarine is fully absorbed and the dough no longer sticks to your hands.
- Return the dough to the bowl, cover with plastic wrap or a clean cloth, and let rest 40 to 60 minutes until doubled in size.
- Punch the dough down, then knead briefly until smooth again.
- Divide the dough into 8 portions weighing about 53 to 55 g each, keep them covered, then round each one.
- Cover the dough and rest about 10 minutes until slightly risen.
- Flatten each ball, add filling to taste such as peanut butter, chocolate spread, or sprinkles, then reseal and round it smoothly.
- Place each bun on baking paper or a paper cup.
- Cover with a clean cloth and let rest about 15 minutes until risen.
- Steam in a steamer with already boiling water for 15 minutes over medium heat, spacing the buns apart and lining the steamer lid with a clean cloth.
- Take the buns out of the steamer and serve them warm.
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