NO ULEN! Donat ala kak Pin*an Mam*o?
Resep
No-Knead Poured Doughnuts
Bahan
Adonan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hangatkan air sampai hangat-hangat kuku saja, jangan sampai panas supaya raginya tidak mati.
- Campurkan gula pasir dan ragi instan ke dalam air hangat lalu aduk sampai rata.
- Tutup dan diamkan sampai biang raginya berbusa dan mengembang.
- Di wadah lain, campurkan tepung protein tinggi, susu bubuk, maizena, baking powder dan garam, lalu aduk sampai rata.
- Tuang setengah bagian susu ke dalam bahan kering, lalu masukkan biang ragi tadi.
- Aduk dengan whisk atau spatula sampai menjadi adonan yang sangat basah, seperti adonan roti yang kebanyakan air.
- Masukkan mentega cair lalu aduk lagi sampai rata.
- Tutup adonan dan istirahatkan selama 30 sampai 40 menit sampai mengembang.
- Pindahkan adonan yang sudah mengembang ke dalam plastik segitiga.
- Panaskan minyak bersama cetakan cincin donat di dalamnya supaya cetakannya ikut panas, lalu olesi cetakan dengan minyak supaya adonan tidak lengket.
- Semprotkan adonan ke dalam cetakan cincin di dalam minyak panas, lalu rapikan bagian atasnya.
- Biarkan donat tergoreng sampai dia melepas sendiri dari cetakan, jangan buru-buru dibalik.
- Balik donat lalu goreng dengan api kecil sekitar 2 sampai 2,5 menit per sisi sampai warnanya kecokelatan.
- Lelehkan cokelat compound bersama krim dengan perbandingan dua cokelat berbanding satu krim sampai cair, lalu tunggu sampai tidak panas lagi.
- Celupkan donat yang sudah dingin ke dalam glaze cokelat lalu tiriskan kelebihannya.
Ingredients
Dough:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Warm the water until it is just lukewarm, never hot, so the yeast does not die.
- Stir the granulated sugar and the instant yeast into the warm water until combined.
- Cover and leave it until the yeast starter is foamy and risen.
- In another bowl, combine the high protein flour, milk powder, cornstarch, baking powder and salt, and stir until evenly mixed.
- Pour half of the milk into the dry ingredients, then add the yeast starter.
- Stir with a whisk or spatula until you get a very wet batter, like a bread dough with far too much water.
- Add the melted butter and stir again until combined.
- Cover the batter and rest it for 30 to 40 minutes until it has risen.
- Transfer the risen batter into a piping bag.
- Heat the oil with the doughnut rings sitting in it so the rings heat up too, then brush the rings with oil so the batter will not stick.
- Pipe the batter into the rings in the hot oil, then neaten the tops.
- Let the doughnuts fry until they release from the rings by themselves. Do not rush to flip them.
- Flip the doughnuts and fry over low heat for about 2 to 2.5 minutes per side until golden brown.
- Melt compound chocolate with cream in a ratio of two parts chocolate to one part cream until liquid, then let it cool until it is no longer hot.
- Dip the cooled doughnuts into the chocolate glaze and let the excess drip off.
Cook Mode
NO ULEN! Donat ala kak Pin*an Mam*o?
No-Knead Poured Doughnuts
NO ULEN! Donat ala kak Pin*an Mam*o?
NO ULEN! Donat ala kak Pin*an Mam*o?
Bahan
Adonan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Hangatkan air sampai hangat-hangat kuku saja, jangan sampai panas supaya raginya tidak mati.
- Campurkan gula pasir dan ragi instan ke dalam air hangat lalu aduk sampai rata.
- Tutup dan diamkan sampai biang raginya berbusa dan mengembang.
- Di wadah lain, campurkan tepung protein tinggi, susu bubuk, maizena, baking powder dan garam, lalu aduk sampai rata.
- Tuang setengah bagian susu ke dalam bahan kering, lalu masukkan biang ragi tadi.
- Aduk dengan whisk atau spatula sampai menjadi adonan yang sangat basah, seperti adonan roti yang kebanyakan air.
- Masukkan mentega cair lalu aduk lagi sampai rata.
- Tutup adonan dan istirahatkan selama 30 sampai 40 menit sampai mengembang.
- Pindahkan adonan yang sudah mengembang ke dalam plastik segitiga.
- Panaskan minyak bersama cetakan cincin donat di dalamnya supaya cetakannya ikut panas, lalu olesi cetakan dengan minyak supaya adonan tidak lengket.
- Semprotkan adonan ke dalam cetakan cincin di dalam minyak panas, lalu rapikan bagian atasnya.
- Biarkan donat tergoreng sampai dia melepas sendiri dari cetakan, jangan buru-buru dibalik.
- Balik donat lalu goreng dengan api kecil sekitar 2 sampai 2,5 menit per sisi sampai warnanya kecokelatan.
- Lelehkan cokelat compound bersama krim dengan perbandingan dua cokelat berbanding satu krim sampai cair, lalu tunggu sampai tidak panas lagi.
- Celupkan donat yang sudah dingin ke dalam glaze cokelat lalu tiriskan kelebihannya.
Ingredients
Dough:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Warm the water until it is just lukewarm, never hot, so the yeast does not die.
- Stir the granulated sugar and the instant yeast into the warm water until combined.
- Cover and leave it until the yeast starter is foamy and risen.
- In another bowl, combine the high protein flour, milk powder, cornstarch, baking powder and salt, and stir until evenly mixed.
- Pour half of the milk into the dry ingredients, then add the yeast starter.
- Stir with a whisk or spatula until you get a very wet batter, like a bread dough with far too much water.
- Add the melted butter and stir again until combined.
- Cover the batter and rest it for 30 to 40 minutes until it has risen.
- Transfer the risen batter into a piping bag.
- Heat the oil with the doughnut rings sitting in it so the rings heat up too, then brush the rings with oil so the batter will not stick.
- Pipe the batter into the rings in the hot oil, then neaten the tops.
- Let the doughnuts fry until they release from the rings by themselves. Do not rush to flip them.
- Flip the doughnuts and fry over low heat for about 2 to 2.5 minutes per side until golden brown.
- Melt compound chocolate with cream in a ratio of two parts chocolate to one part cream until liquid, then let it cool until it is no longer hot.
- Dip the cooled doughnuts into the chocolate glaze and let the excess drip off.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
