LUKUMADES Viral Cuma 4 Bahan Ekonomis Tanpa Ulen | Donat Yunani | Donat Greek
Loukoumades, Donat Yunani
Four Ingredient Greek Loukoumades
Bahan
Cara Membuat
- Masukkan 250 gr tepung terigu ke dalam chopper.
- Masukkan 2 sdm gula pasir, 1 sdt ragi instan, dan 250 ml susu cair.
- Aduk hingga adonan tercampur rata, teksturnya memang agak encer.
- Tutup adonan dengan plastic wrap lalu diamkan sekitar 40 menit hingga mengembang dua kali lipat.
- Setelah mengembang, aduk adonan hingga tercampur rata.
- Pindahkan adonan ke dalam plastik segitiga lalu gunting sedikit ujungnya.
- Panaskan minyak di dalam wajan dengan api sedang cenderung kecil.
- Setelah minyaknya panas, semprotkan adonan ke dalam minyak sesuai ukuran yang diinginkan.
- Goreng sambil dibolak-balik hingga warnanya kuning kecoklatan.
- Angkat dan tiriskan, lalu lanjutkan menggoreng sisa adonan.
- Beri topping coklat batang yang telah dilelehkan dan taburan kacang sangrai.
Ingredients
Steps
- Put 250 g wheat flour into the chopper.
- Add 2 tbsp granulated sugar, 1 tsp instant yeast, and 250 ml milk.
- Mix until the batter is evenly combined; it is meant to be fairly runny.
- Cover the batter with plastic wrap then let it rest about 40 minutes until doubled.
- Once risen, stir the batter until evenly combined.
- Transfer the batter to a piping bag then snip a small hole in the tip.
- Heat oil in a pan over medium low heat.
- Once the oil is hot, pipe the batter into it in the size you want.
- Fry, turning them over, until golden brown.
- Lift them out and drain, then keep frying the rest of the batter.
- Top them with melted chocolate and a scattering of roasted peanuts.
Cook Mode
LUKUMADES Viral Cuma 4 Bahan Ekonomis Tanpa Ulen | Donat Yunani | Donat Greek
LUKUMADES Viral Cuma 4 Bahan Ekonomis Tanpa Ulen | Donat Yunani | Donat Greek
Bahan
Cara Membuat
- Masukkan 250 gr tepung terigu ke dalam chopper.
- Masukkan 2 sdm gula pasir, 1 sdt ragi instan, dan 250 ml susu cair.
- Aduk hingga adonan tercampur rata, teksturnya memang agak encer.
- Tutup adonan dengan plastic wrap lalu diamkan sekitar 40 menit hingga mengembang dua kali lipat.
- Setelah mengembang, aduk adonan hingga tercampur rata.
- Pindahkan adonan ke dalam plastik segitiga lalu gunting sedikit ujungnya.
- Panaskan minyak di dalam wajan dengan api sedang cenderung kecil.
- Setelah minyaknya panas, semprotkan adonan ke dalam minyak sesuai ukuran yang diinginkan.
- Goreng sambil dibolak-balik hingga warnanya kuning kecoklatan.
- Angkat dan tiriskan, lalu lanjutkan menggoreng sisa adonan.
- Beri topping coklat batang yang telah dilelehkan dan taburan kacang sangrai.
Ingredients
Steps
- Put 250 g wheat flour into the chopper.
- Add 2 tbsp granulated sugar, 1 tsp instant yeast, and 250 ml milk.
- Mix until the batter is evenly combined; it is meant to be fairly runny.
- Cover the batter with plastic wrap then let it rest about 40 minutes until doubled.
- Once risen, stir the batter until evenly combined.
- Transfer the batter to a piping bag then snip a small hole in the tip.
- Heat oil in a pan over medium low heat.
- Once the oil is hot, pipe the batter into it in the size you want.
- Fry, turning them over, until golden brown.
- Lift them out and drain, then keep frying the rest of the batter.
- Top them with melted chocolate and a scattering of roasted peanuts.
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