NO ULEN! GREEK DONUT! | Luvita Ho
DONAT
Greek Honey Doughnuts
Bahan
HONEY GLAZE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 ml air dan 150 gr gula pasir ke dalam panci.
- Tambahkan 4 sdm madu.
- Masak sampai gulanya larut, lalu matikan api dan sisihkan sampai dingin.
- Hangatkan 240 ml susu sampai hangat kuku, jangan sampai panas supaya raginya tidak mati.
- Masukkan 7 gr ragi instan ke susu hangat, aduk, lalu diamkan sampai berbusa.
- Campur 250 gr tepung serba guna, 15 gr gula pasir, dan 1/2 sdt garam di mangkuk lain lalu aduk rata.
- Tuang campuran ragi yang sudah aktif ke dalam campuran tepung.
- Tambahkan 1 sdm minyak sayur.
- Aduk dengan garpu sampai tercampur, adonan memang akan sangat basah seperti batter.
- Ganti dengan spatula lalu aduk sampai adonan halus dan tidak ada gumpalan sama sekali.
- Tutup mangkuk dengan plastik wrap lalu diamkan 30 menit sampai adonan mengembang dua kali lipat.
- Buang angin adonan yang sudah mengembang.
- Pindahkan adonan ke plastik segitiga lalu ikat ujungnya.
- Panaskan minyak untuk menggoreng, jangan terlalu panas supaya tengahnya tidak mentah.
- Olesi gunting dengan minyak supaya adonan tidak lengket.
- Pencet plastik segitiga lalu gunting adonan langsung ke minyak panas dengan ukuran kecil-kecil.
- Balik-balik donat supaya seluruh permukaannya matang kecoklatan merata.
- Angkat donat yang sudah coklat lalu tiriskan.
- Setelah donat tidak terlalu panas, celupkan ke dalam honey syrup sampai terbalut rata.
Ingredients
HONEY GLAZE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 100 ml of water and 150 g of sugar in a saucepan.
- Add 4 tbsp of honey.
- Cook until the sugar dissolves, then turn off the heat and set it aside to cool.
- Warm 240 ml of milk until it is lukewarm, not hot, so the yeast does not die.
- Stir 7 g of instant yeast into the warm milk and leave it until it foams.
- In another bowl mix 250 g of all-purpose flour, 15 g of sugar, and 1/2 tsp of salt.
- Pour the activated yeast mixture into the flour mixture.
- Add 1 tbsp of vegetable oil.
- Stir with a fork until combined; the dough will be very wet, more like a batter.
- Switch to a spatula and stir until the batter is smooth with no lumps at all.
- Cover the bowl with cling film and leave it for 30 minutes until doubled in size.
- Knock the air out of the risen batter.
- Transfer the batter into a piping bag and tie off the end.
- Heat oil for frying, keeping it moderate so the centres cook through.
- Oil a pair of scissors so the dough does not stick to them.
- Squeeze the piping bag and snip small pieces of dough straight into the hot oil.
- Turn the doughnuts often so the whole surface browns evenly.
- Lift out the browned doughnuts and drain them.
- Once they are no longer piping hot, dip them in the honey syrup until fully coated.
Cook Mode
DONAT
Greek Honey Doughnuts
NO ULEN! GREEK DONUT! | Luvita Ho
NO ULEN! GREEK DONUT! | Luvita Ho
Bahan
HONEY GLAZE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 100 ml air dan 150 gr gula pasir ke dalam panci.
- Tambahkan 4 sdm madu.
- Masak sampai gulanya larut, lalu matikan api dan sisihkan sampai dingin.
- Hangatkan 240 ml susu sampai hangat kuku, jangan sampai panas supaya raginya tidak mati.
- Masukkan 7 gr ragi instan ke susu hangat, aduk, lalu diamkan sampai berbusa.
- Campur 250 gr tepung serba guna, 15 gr gula pasir, dan 1/2 sdt garam di mangkuk lain lalu aduk rata.
- Tuang campuran ragi yang sudah aktif ke dalam campuran tepung.
- Tambahkan 1 sdm minyak sayur.
- Aduk dengan garpu sampai tercampur, adonan memang akan sangat basah seperti batter.
- Ganti dengan spatula lalu aduk sampai adonan halus dan tidak ada gumpalan sama sekali.
- Tutup mangkuk dengan plastik wrap lalu diamkan 30 menit sampai adonan mengembang dua kali lipat.
- Buang angin adonan yang sudah mengembang.
- Pindahkan adonan ke plastik segitiga lalu ikat ujungnya.
- Panaskan minyak untuk menggoreng, jangan terlalu panas supaya tengahnya tidak mentah.
- Olesi gunting dengan minyak supaya adonan tidak lengket.
- Pencet plastik segitiga lalu gunting adonan langsung ke minyak panas dengan ukuran kecil-kecil.
- Balik-balik donat supaya seluruh permukaannya matang kecoklatan merata.
- Angkat donat yang sudah coklat lalu tiriskan.
- Setelah donat tidak terlalu panas, celupkan ke dalam honey syrup sampai terbalut rata.
Ingredients
HONEY GLAZE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 100 ml of water and 150 g of sugar in a saucepan.
- Add 4 tbsp of honey.
- Cook until the sugar dissolves, then turn off the heat and set it aside to cool.
- Warm 240 ml of milk until it is lukewarm, not hot, so the yeast does not die.
- Stir 7 g of instant yeast into the warm milk and leave it until it foams.
- In another bowl mix 250 g of all-purpose flour, 15 g of sugar, and 1/2 tsp of salt.
- Pour the activated yeast mixture into the flour mixture.
- Add 1 tbsp of vegetable oil.
- Stir with a fork until combined; the dough will be very wet, more like a batter.
- Switch to a spatula and stir until the batter is smooth with no lumps at all.
- Cover the bowl with cling film and leave it for 30 minutes until doubled in size.
- Knock the air out of the risen batter.
- Transfer the batter into a piping bag and tie off the end.
- Heat oil for frying, keeping it moderate so the centres cook through.
- Oil a pair of scissors so the dough does not stick to them.
- Squeeze the piping bag and snip small pieces of dough straight into the hot oil.
- Turn the doughnuts often so the whole surface browns evenly.
- Lift out the browned doughnuts and drain them.
- Once they are no longer piping hot, dip them in the honey syrup until fully coated.
Cook Notes
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