BOLU KUKUS MEKAR 1 TELOR
Bolu Kukus Mekar Satu Telur
One-Egg Blooming Steamed Sponge Cakes
Bahan
Cara Membuat
- Masukkan 110 gram gula pasir, 1 butir telur, dan setengah sendok teh emulsifier ke dalam wadah.
- Tambahkan 125 gram tepung terigu, 100 ml susu cair, setengah sendok teh vanili bubuk, dan sejumput garam.
- Mixer dengan kecepatan maksimal sekitar 10 menit hingga adonan putih, kilap, mengembang, dan kental.
- Ambil sepertiga adonan, beri setengah sendok teh pasta mocca, lalu aduk hingga tercampur rata.
- Masukkan kedua adonan ke dalam plastik segitiga agar lebih mudah dituang.
- Siapkan cetakan bolu kukus berlubang, lalu letakkan papercup di atasnya.
- Semprotkan adonan putih dan adonan mocca secara selang-seling dengan perbandingan dua banding satu hingga cupnya penuh.
- Ukir bagian permukaan adonan dengan lidi tanpa sampai ke dalam.
- Kukus dengan api besar selama 15 menit di kukusan yang sudah beruap banyak, beri jarak antar cetakan, dan lapisi tutup kukusan dengan kain bersih.
- Angkat, lepaskan dari cetakan, lalu sajikan.
Ingredients
Steps
- Put 110 g granulated sugar, 1 egg, and half a teaspoon of emulsifier into a bowl.
- Add 125 g wheat flour, 100 ml liquid milk, half a teaspoon of vanilla powder, and a pinch of salt.
- Beat at maximum speed for about 10 minutes until the batter is white, glossy, risen, and thick.
- Take out a third of the batter, add half a teaspoon of mocha paste, then stir until evenly coloured.
- Transfer both batters into piping bags so they are easier to pour.
- Set out a perforated steamed cake mould, then place paper cups in it.
- Pipe the plain and mocha batters alternately in a two to one ratio until the cups are full.
- Swirl the surface of the batter with a skewer, keeping to the top only.
- Steam over high heat for 15 minutes in a steamer already full of steam, spacing the moulds apart and lining the lid with a clean cloth.
- Lift out, release from the moulds, then serve.
Cook Mode
BOLU KUKUS MEKAR 1 TELOR
BOLU KUKUS MEKAR 1 TELOR
Bahan
Cara Membuat
- Masukkan 110 gram gula pasir, 1 butir telur, dan setengah sendok teh emulsifier ke dalam wadah.
- Tambahkan 125 gram tepung terigu, 100 ml susu cair, setengah sendok teh vanili bubuk, dan sejumput garam.
- Mixer dengan kecepatan maksimal sekitar 10 menit hingga adonan putih, kilap, mengembang, dan kental.
- Ambil sepertiga adonan, beri setengah sendok teh pasta mocca, lalu aduk hingga tercampur rata.
- Masukkan kedua adonan ke dalam plastik segitiga agar lebih mudah dituang.
- Siapkan cetakan bolu kukus berlubang, lalu letakkan papercup di atasnya.
- Semprotkan adonan putih dan adonan mocca secara selang-seling dengan perbandingan dua banding satu hingga cupnya penuh.
- Ukir bagian permukaan adonan dengan lidi tanpa sampai ke dalam.
- Kukus dengan api besar selama 15 menit di kukusan yang sudah beruap banyak, beri jarak antar cetakan, dan lapisi tutup kukusan dengan kain bersih.
- Angkat, lepaskan dari cetakan, lalu sajikan.
Ingredients
Steps
- Put 110 g granulated sugar, 1 egg, and half a teaspoon of emulsifier into a bowl.
- Add 125 g wheat flour, 100 ml liquid milk, half a teaspoon of vanilla powder, and a pinch of salt.
- Beat at maximum speed for about 10 minutes until the batter is white, glossy, risen, and thick.
- Take out a third of the batter, add half a teaspoon of mocha paste, then stir until evenly coloured.
- Transfer both batters into piping bags so they are easier to pour.
- Set out a perforated steamed cake mould, then place paper cups in it.
- Pipe the plain and mocha batters alternately in a two to one ratio until the cups are full.
- Swirl the surface of the batter with a skewer, keeping to the top only.
- Steam over high heat for 15 minutes in a steamer already full of steam, spacing the moulds apart and lining the lid with a clean cloth.
- Lift out, release from the moulds, then serve.
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