CARA MEMBUAT BOLU KUKUS MEKAR LEMBUT DAN EMPUK
Bolu Kukus Mekar
Soft Blooming Steamed Sponge Cakes
Bahan
Cara Membuat
- Masukkan 225 gr gula pasir dan 2 kuning telur ke dalam wadah, lalu mixer dengan kecepatan sedang hingga tercampur rata.
- Masukkan 200 ml santan kekentalan sedang dan 250 gr tepung terigu protein sedang secara bergantian sedikit demi sedikit sambil terus dimixer hingga tercampur rata dan gulanya larut.
- Masukkan 1/2 sdt baking soda, 1/4 sdt baking powder, 1/4 sdt garam, 1/2 sdt vanila, dan 1/2 sdt pasta pandan.
- Lanjut mixer adonan hingga tercampur rata.
- Masukkan 100 ml minyak goreng, lalu aduk dengan spatula memakai teknik aduk balik dari bawah ke atas hingga tidak ada endapan cairan.
- Tuang adonan ke dalam cetakan yang telah dialasi paper cup sampai penuh.
- Sambil menuang adonan, panaskan kukusan supaya siap digunakan.
- Kukus selama 20 menit dengan api besar, letakkan cetakan berjarak supaya mekarnya sempurna, dan lapisi tutup kukusan dengan kain bersih.
- Jangan buka tutup kukusan sebelum 20 menit supaya hasilnya mekar sempurna, lalu buka dan angkat bolu dari kukusan.
- Biarkan sebentar hingga bolunya hangat, lalu keluarkan bolu dari cetakan.
Ingredients
Steps
- Put 225 g granulated sugar and 2 egg yolks into a bowl, then beat on medium speed until evenly combined.
- Add 200 ml medium-thick coconut milk and 250 g medium-protein wheat flour alternately, a little at a time, while beating until evenly combined and the sugar has dissolved.
- Add 1/2 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt, 1/2 tsp vanilla, and 1/2 tsp pandan paste.
- Carry on beating the batter until evenly combined.
- Add 100 ml cooking oil, then fold with a spatula from the bottom up until no liquid is left settled at the bottom.
- Pour the batter into moulds lined with paper cups, filling them to the top.
- While filling the moulds, heat the steamer so it is ready to use.
- Steam for 20 minutes over high heat, spacing the moulds apart so they bloom properly, with the steamer lid wrapped in a clean cloth.
- Do not open the steamer lid before the 20 minutes are up, or they will not bloom properly; then open it and lift the cakes out.
- Let them stand until warm, then turn the cakes out of the moulds.
Cook Mode
CARA MEMBUAT BOLU KUKUS MEKAR LEMBUT DAN EMPUK
CARA MEMBUAT BOLU KUKUS MEKAR LEMBUT DAN EMPUK
Bahan
Cara Membuat
- Masukkan 225 gr gula pasir dan 2 kuning telur ke dalam wadah, lalu mixer dengan kecepatan sedang hingga tercampur rata.
- Masukkan 200 ml santan kekentalan sedang dan 250 gr tepung terigu protein sedang secara bergantian sedikit demi sedikit sambil terus dimixer hingga tercampur rata dan gulanya larut.
- Masukkan 1/2 sdt baking soda, 1/4 sdt baking powder, 1/4 sdt garam, 1/2 sdt vanila, dan 1/2 sdt pasta pandan.
- Lanjut mixer adonan hingga tercampur rata.
- Masukkan 100 ml minyak goreng, lalu aduk dengan spatula memakai teknik aduk balik dari bawah ke atas hingga tidak ada endapan cairan.
- Tuang adonan ke dalam cetakan yang telah dialasi paper cup sampai penuh.
- Sambil menuang adonan, panaskan kukusan supaya siap digunakan.
- Kukus selama 20 menit dengan api besar, letakkan cetakan berjarak supaya mekarnya sempurna, dan lapisi tutup kukusan dengan kain bersih.
- Jangan buka tutup kukusan sebelum 20 menit supaya hasilnya mekar sempurna, lalu buka dan angkat bolu dari kukusan.
- Biarkan sebentar hingga bolunya hangat, lalu keluarkan bolu dari cetakan.
Ingredients
Steps
- Put 225 g granulated sugar and 2 egg yolks into a bowl, then beat on medium speed until evenly combined.
- Add 200 ml medium-thick coconut milk and 250 g medium-protein wheat flour alternately, a little at a time, while beating until evenly combined and the sugar has dissolved.
- Add 1/2 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt, 1/2 tsp vanilla, and 1/2 tsp pandan paste.
- Carry on beating the batter until evenly combined.
- Add 100 ml cooking oil, then fold with a spatula from the bottom up until no liquid is left settled at the bottom.
- Pour the batter into moulds lined with paper cups, filling them to the top.
- While filling the moulds, heat the steamer so it is ready to use.
- Steam for 20 minutes over high heat, spacing the moulds apart so they bloom properly, with the steamer lid wrapped in a clean cloth.
- Do not open the steamer lid before the 20 minutes are up, or they will not bloom properly; then open it and lift the cakes out.
- Let them stand until warm, then turn the cakes out of the moulds.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
