Tips Bolu Kukus Mekar Lembut
Bolu Kukus Mekar
Blooming Steamed Sponge Cupcakes
Bahan
Cara Membuat
- Siapkan wadah lalu masukkan 275 gr gula pasir.
- Masukkan 3 butir telur.
- Masukkan 185 ml air soda suhu ruang.
- Masukkan 300 gr tepung terigu protein sedang yang sudah diayak untuk memastikan tidak ada yang bergumpal.
- Masukkan 1/2 sdt vanili bubuk, jangan kebanyakan supaya rasanya tidak pahit.
- Mixer adonan dengan speed rendah dulu supaya tepungnya tidak berterbangan, lalu naikkan ke speed maksimal dan mixer sekitar 5 menit hingga gulanya larut.
- Masukkan 1 1/2 sdt emulsifier.
- Lanjut mixer adonan sekitar 10 menit menggunakan speed maksimal hingga adonannya putih, mengembang, kental, dan berjejak, lalu matikan mixernya.
- Lanjut aduk adonan menggunakan spatula untuk memastikan adonan telah tercampur rata.
- Pisahkan sedikit adonan ke dalam dua wadah, masing-masing sekitar 3 sendok, dan biarkan sisa adonannya tetap berwarna putih.
- Beri satu bagian adonan 1/2 sdt pasta pandan lalu aduk hingga tercampur rata.
- Beri satu bagian adonan lagi pewarna makanan warna biru secukupnya lalu aduk hingga tercampur rata.
- Siapkan cetakan bolu kukus yang berlubang lalu alasi dengan paper cup.
- Masukkan adonan ke dalam plastik segitiga, boleh juga adonannya disendokkan.
- Semprotkan adonan warna putih ke dalam cetakan sekitar setengah cetakan.
- Semprotkan adonan warna hijau di atasnya.
- Semprotkan lagi adonan warna putih sampai hampir penuh.
- Semprotkan lagi adonan warna hijau sampai paper cupnya penuh.
- Untuk cetakan yang lain, adonan putihnya boleh dikombinasikan dengan adonan warna biru sesuai selera.
- Masukkan cetakan yang telah berisi adonan ke dalam kukusan dan letakkan berjarak supaya hasil bolunya mekar maksimal.
- Air kukusannya cukup satu setengah sampai dua ruas jari supaya uap airnya banyak dan airnya tidak muncrat ke dalam kukusan.
- Kukus sekitar 10 menit menggunakan api paling besar, lapisi tutup kukusan dengan kain bersih supaya uap air tidak menetes ke adonan.
- Kukusannya harus sudah dipanaskan lebih dulu sampai airnya mendidih dan beruap banyak, dan tutup kukusan jangan dibuka sampai proses memasak selesai.
- Setelah sekitar 10 menit dikukus, bolunya sudah matang dan mekar sempurna.
- Angkat dan keluarkan bolu dari kukusan, dan bolunya boleh langsung dikeluarkan dari cetakan selagi masih panas.
- Panaskan kembali kukusan sebelum digunakan lalu lanjut kukus sisa adonan.
Ingredients
Steps
- Prepare a bowl and add 275 gr of granulated sugar.
- Add 3 eggs.
- Add 185 ml of room-temperature soda water.
- Add 300 gr of medium-protein wheat flour that has been sifted to make sure there are no lumps.
- Add 1/2 tsp of vanilla powder, not too much or it can taste bitter.
- Beat the batter on low speed at first so the flour does not fly about, then turn it up to maximum and beat for about 5 minutes until the sugar dissolves.
- Add 1 1/2 tsp of emulsifier.
- Keep beating for about 10 minutes at maximum speed until the batter is pale, risen, thick, and holds a trail, then turn off the mixer.
- Continue folding with a spatula to make sure the batter is evenly combined.
- Set aside a little batter in two separate bowls, about 3 spoonfuls each, and leave the rest white.
- Add 1/2 tsp of pandan paste to one portion and stir until evenly combined.
- Add some blue food colouring to the other portion and stir until evenly combined.
- Prepare perforated steamed cake moulds and line them with paper cups.
- Transfer the batter into piping bags, or simply spoon it in.
- Pipe the white batter into the moulds, about half full.
- Pipe the green batter on top.
- Pipe more white batter in until it is nearly full.
- Pipe more green batter on top until the paper cup is full.
- For the other moulds, you can combine the white batter with the blue batter however you like.
- Put the filled moulds into the steamer, spacing them apart so the cakes bloom as much as possible.
- The steamer water only needs to be one and a half to two finger joints deep, so there is plenty of steam and the water does not splash into the steamer.
- Steam for about 10 minutes over the highest heat, lining the steamer lid with a clean cloth so condensation does not drip onto the batter.
- The steamer must be preheated beforehand until the water boils and steams heavily, and do not open the lid until the cooking is finished.
- After about 10 minutes of steaming, the cakes are done and have bloomed perfectly.
- Lift the cakes out of the steamer; they can be turned out of the moulds straight away while still hot.
- Reheat the steamer before using it again, then steam the rest of the batter.
Cook Mode
Tips Bolu Kukus Mekar Lembut
Tips Bolu Kukus Mekar Lembut
Bahan
Cara Membuat
- Siapkan wadah lalu masukkan 275 gr gula pasir.
- Masukkan 3 butir telur.
- Masukkan 185 ml air soda suhu ruang.
- Masukkan 300 gr tepung terigu protein sedang yang sudah diayak untuk memastikan tidak ada yang bergumpal.
- Masukkan 1/2 sdt vanili bubuk, jangan kebanyakan supaya rasanya tidak pahit.
- Mixer adonan dengan speed rendah dulu supaya tepungnya tidak berterbangan, lalu naikkan ke speed maksimal dan mixer sekitar 5 menit hingga gulanya larut.
- Masukkan 1 1/2 sdt emulsifier.
- Lanjut mixer adonan sekitar 10 menit menggunakan speed maksimal hingga adonannya putih, mengembang, kental, dan berjejak, lalu matikan mixernya.
- Lanjut aduk adonan menggunakan spatula untuk memastikan adonan telah tercampur rata.
- Pisahkan sedikit adonan ke dalam dua wadah, masing-masing sekitar 3 sendok, dan biarkan sisa adonannya tetap berwarna putih.
- Beri satu bagian adonan 1/2 sdt pasta pandan lalu aduk hingga tercampur rata.
- Beri satu bagian adonan lagi pewarna makanan warna biru secukupnya lalu aduk hingga tercampur rata.
- Siapkan cetakan bolu kukus yang berlubang lalu alasi dengan paper cup.
- Masukkan adonan ke dalam plastik segitiga, boleh juga adonannya disendokkan.
- Semprotkan adonan warna putih ke dalam cetakan sekitar setengah cetakan.
- Semprotkan adonan warna hijau di atasnya.
- Semprotkan lagi adonan warna putih sampai hampir penuh.
- Semprotkan lagi adonan warna hijau sampai paper cupnya penuh.
- Untuk cetakan yang lain, adonan putihnya boleh dikombinasikan dengan adonan warna biru sesuai selera.
- Masukkan cetakan yang telah berisi adonan ke dalam kukusan dan letakkan berjarak supaya hasil bolunya mekar maksimal.
- Air kukusannya cukup satu setengah sampai dua ruas jari supaya uap airnya banyak dan airnya tidak muncrat ke dalam kukusan.
- Kukus sekitar 10 menit menggunakan api paling besar, lapisi tutup kukusan dengan kain bersih supaya uap air tidak menetes ke adonan.
- Kukusannya harus sudah dipanaskan lebih dulu sampai airnya mendidih dan beruap banyak, dan tutup kukusan jangan dibuka sampai proses memasak selesai.
- Setelah sekitar 10 menit dikukus, bolunya sudah matang dan mekar sempurna.
- Angkat dan keluarkan bolu dari kukusan, dan bolunya boleh langsung dikeluarkan dari cetakan selagi masih panas.
- Panaskan kembali kukusan sebelum digunakan lalu lanjut kukus sisa adonan.
Ingredients
Steps
- Prepare a bowl and add 275 gr of granulated sugar.
- Add 3 eggs.
- Add 185 ml of room-temperature soda water.
- Add 300 gr of medium-protein wheat flour that has been sifted to make sure there are no lumps.
- Add 1/2 tsp of vanilla powder, not too much or it can taste bitter.
- Beat the batter on low speed at first so the flour does not fly about, then turn it up to maximum and beat for about 5 minutes until the sugar dissolves.
- Add 1 1/2 tsp of emulsifier.
- Keep beating for about 10 minutes at maximum speed until the batter is pale, risen, thick, and holds a trail, then turn off the mixer.
- Continue folding with a spatula to make sure the batter is evenly combined.
- Set aside a little batter in two separate bowls, about 3 spoonfuls each, and leave the rest white.
- Add 1/2 tsp of pandan paste to one portion and stir until evenly combined.
- Add some blue food colouring to the other portion and stir until evenly combined.
- Prepare perforated steamed cake moulds and line them with paper cups.
- Transfer the batter into piping bags, or simply spoon it in.
- Pipe the white batter into the moulds, about half full.
- Pipe the green batter on top.
- Pipe more white batter in until it is nearly full.
- Pipe more green batter on top until the paper cup is full.
- For the other moulds, you can combine the white batter with the blue batter however you like.
- Put the filled moulds into the steamer, spacing them apart so the cakes bloom as much as possible.
- The steamer water only needs to be one and a half to two finger joints deep, so there is plenty of steam and the water does not splash into the steamer.
- Steam for about 10 minutes over the highest heat, lining the steamer lid with a clean cloth so condensation does not drip onto the batter.
- The steamer must be preheated beforehand until the water boils and steams heavily, and do not open the lid until the cooking is finished.
- After about 10 minutes of steaming, the cakes are done and have bloomed perfectly.
- Lift the cakes out of the steamer; they can be turned out of the moulds straight away while still hot.
- Reheat the steamer before using it again, then steam the rest of the batter.
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