Chocolate Cupcake Moist Tanpa Mixer | Cupcake Coklat 2 Telur
Cupcake Coklat
Moist Chocolate Cupcakes (No Mixer)
Bahan
Bahan cake:
Cara Membuat
- Masukkan 60 gr dark cooking chocolate, 65 ml minyak goreng, dan 120 gr margarin ke dalam wadah.
- Didihkan air di dalam panci dengan api sedang, lalu tim wadah berisi bahan tersebut di atasnya hingga mencair dan tercampur rata.
- Angkat wadah dari panci, biarkan hingga hangat, lalu sisihkan.
- Di wadah lain masukkan 80 gr gula pasir, 2 butir telur, 125 ml susu cair, 1 sdm perasan air lemon, dan 1 sdt vanila atau 1/2 sdt vanili bubuk.
- Aduk hingga tercampur rata dan gulanya larut.
- Masukkan bahan yang telah di tim sebelumnya, lalu aduk hingga tercampur rata.
- Ayak 115 gr tepung terigu, 35 gr coklat bubuk, 1/4 sdt garam, dan 1/2 sdt baking soda ke dalam adonan.
- Aduk adonan hingga tercampur rata, halus, licin, dan tidak ada bahan yang bergumpal.
- Tuang adonan ke dalam kertas cupcake ukuran sedang, isi sampai tiga per empat bagian saja jangan sampai penuh karena adonan akan mengembang saat dipanggang; satu resep ini dapat 12 cupcake.
- Beri topping chocochip secukupnya di atas adonan.
- Panaskan oven sekitar 10 menit, lalu panggang dengan suhu 180 derajat api atas dan api bawah selama 20 menit.
- Setelah 20 menit dipanggang, lakukan tes tusuk; jika sudah tidak ada adonan yang menempel berarti cupcake sudah matang.
- Angkat dan keluarkan cupcake dari oven, lalu biarkan hingga dingin sebelum disajikan.
Ingredients
Cake ingredients:
Steps
- Put 60 g dark cooking chocolate, 65 ml cooking oil, and 120 g margarine into a bowl.
- Bring water to a boil in a pot over medium heat, then melt the bowl of ingredients over it until melted and evenly combined.
- Lift the bowl off the pot, let it cool to warm, then set it aside.
- In another bowl put 80 g granulated sugar, 2 eggs, 125 ml liquid milk, 1 tbsp lemon juice, and 1 tsp vanilla or 1/2 tsp vanilla powder.
- Stir until evenly combined and the sugar has dissolved.
- Add the melted chocolate mixture from earlier, then stir until evenly combined.
- Sift 115 g all-purpose flour, 35 g cocoa powder, 1/4 tsp salt, and 1/2 tsp baking soda into the batter.
- Stir the batter until evenly combined, smooth, silky, and free of lumps.
- Pour the batter into medium cupcake liners, filling only three quarters of the way and not to the top since the batter rises while baking; this recipe makes 12 cupcakes.
- Add chocolate chips on top as desired.
- Preheat the oven for about 10 minutes, then bake at 180 degrees with top and bottom heat for 20 minutes.
- After 20 minutes of baking, do a skewer test; if no batter sticks to the skewer the cupcakes are done.
- Take the cupcakes out of the oven, then let them cool completely before serving.
Cook Mode
Chocolate Cupcake Moist Tanpa Mixer | Cupcake Coklat 2 Telur
Chocolate Cupcake Moist Tanpa Mixer | Cupcake Coklat 2 Telur
Bahan
Bahan cake:
Cara Membuat
- Masukkan 60 gr dark cooking chocolate, 65 ml minyak goreng, dan 120 gr margarin ke dalam wadah.
- Didihkan air di dalam panci dengan api sedang, lalu tim wadah berisi bahan tersebut di atasnya hingga mencair dan tercampur rata.
- Angkat wadah dari panci, biarkan hingga hangat, lalu sisihkan.
- Di wadah lain masukkan 80 gr gula pasir, 2 butir telur, 125 ml susu cair, 1 sdm perasan air lemon, dan 1 sdt vanila atau 1/2 sdt vanili bubuk.
- Aduk hingga tercampur rata dan gulanya larut.
- Masukkan bahan yang telah di tim sebelumnya, lalu aduk hingga tercampur rata.
- Ayak 115 gr tepung terigu, 35 gr coklat bubuk, 1/4 sdt garam, dan 1/2 sdt baking soda ke dalam adonan.
- Aduk adonan hingga tercampur rata, halus, licin, dan tidak ada bahan yang bergumpal.
- Tuang adonan ke dalam kertas cupcake ukuran sedang, isi sampai tiga per empat bagian saja jangan sampai penuh karena adonan akan mengembang saat dipanggang; satu resep ini dapat 12 cupcake.
- Beri topping chocochip secukupnya di atas adonan.
- Panaskan oven sekitar 10 menit, lalu panggang dengan suhu 180 derajat api atas dan api bawah selama 20 menit.
- Setelah 20 menit dipanggang, lakukan tes tusuk; jika sudah tidak ada adonan yang menempel berarti cupcake sudah matang.
- Angkat dan keluarkan cupcake dari oven, lalu biarkan hingga dingin sebelum disajikan.
Ingredients
Cake ingredients:
Steps
- Put 60 g dark cooking chocolate, 65 ml cooking oil, and 120 g margarine into a bowl.
- Bring water to a boil in a pot over medium heat, then melt the bowl of ingredients over it until melted and evenly combined.
- Lift the bowl off the pot, let it cool to warm, then set it aside.
- In another bowl put 80 g granulated sugar, 2 eggs, 125 ml liquid milk, 1 tbsp lemon juice, and 1 tsp vanilla or 1/2 tsp vanilla powder.
- Stir until evenly combined and the sugar has dissolved.
- Add the melted chocolate mixture from earlier, then stir until evenly combined.
- Sift 115 g all-purpose flour, 35 g cocoa powder, 1/4 tsp salt, and 1/2 tsp baking soda into the batter.
- Stir the batter until evenly combined, smooth, silky, and free of lumps.
- Pour the batter into medium cupcake liners, filling only three quarters of the way and not to the top since the batter rises while baking; this recipe makes 12 cupcakes.
- Add chocolate chips on top as desired.
- Preheat the oven for about 10 minutes, then bake at 180 degrees with top and bottom heat for 20 minutes.
- After 20 minutes of baking, do a skewer test; if no batter sticks to the skewer the cupcakes are done.
- Take the cupcakes out of the oven, then let them cool completely before serving.
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