Singkong Dibikin Ini Enak Banget | Kue Mata Kerbo Kukus
Kue Mata Kerbau Kukus
Steamed Cassava and Banana Cakes (Kue Mata Kerbau)
Bahan
Bahan baluran:
Cara Membuat
- Cuci bersih 1 kg singkong berat bersih, tiriskan, lalu potong-potong dan buang serat tengahnya.
- Masukkan singkong ke dalam blender.
- Tambahkan 30 ml santan instan, 60 gr margarin yang telah dilelehkan, 250 gr gula pasir, 1/2 sdt vanili bubuk, dan 1 sdt garam.
- Masukkan sisa singkong, lalu blender hingga singkongnya halus dan tercampur rata.
- Bagi adonan singkong menjadi tiga bagian sama rata.
- Beri pewarna makanan secukupnya pada masing-masing bagian, lalu aduk hingga tercampur rata.
- Siapkan 6 buah pisang dan 6 lembar daun pisang yang sudah dilayukan di atas api kecil.
- Tuang adonan di atas daun pisang, dan bagi setiap adonan warna menjadi 6 bagian sama rata.
- Letakkan pisang di bagian tengah adonan, dan potong dulu jika pisangnya terlalu panjang.
- Bungkus pisang dan rapatkan adonannya hingga pisangnya terbungkus rapat.
- Padatkan bungkusannya, gulung daun pisang seperti membungkus lontong, lalu jepit kedua ujungnya dengan lidi atau steples.
- Lakukan hingga seluruh adonan selesai dibungkus, lalu masukkan ke dalam kukusan.
- Kukus sekitar 30 menit dalam kukusan yang airnya sudah mendidih hingga kuenya matang.
- Angkat dan keluarkan kue dari kukusan, lalu biarkan hingga dingin.
- Campur 200 gr kelapa parut bagian putihnya dengan 1/3 sdt garam, aduk rata, lalu kukus sekitar 10 menit supaya tidak gampang basi.
- Setelah kuenya dingin, keluarkan kue dari daun pisang lalu potong sesuai selera.
- Baluri kue dengan kelapa parut lalu sajikan.
Ingredients
Coating ingredients:
Steps
- Wash 1 kg of peeled cassava clean, drain it, then cut it up and remove the fibrous cores.
- Put the cassava into a blender.
- Add 30 ml instant coconut cream, 60 g melted margarine, 250 g granulated sugar, 1/2 tsp vanilla powder, and 1 tsp salt.
- Add the rest of the cassava, then blend until it is smooth and evenly combined.
- Divide the cassava mixture into three equal portions.
- Add food coloring to each portion as needed, then stir until evenly combined.
- Prepare 6 bananas and 6 banana leaves that have been softened over a low flame.
- Spread some mixture onto each banana leaf, dividing each colored portion into 6 equal parts.
- Place a banana in the middle of the mixture, trimming it first if it is too long.
- Wrap the mixture around the banana and seal it so the banana is fully enclosed.
- Press the parcel firm, roll the banana leaf up as you would for lontong, then pin both ends with a bamboo sliver or a staple.
- Repeat until everything is wrapped, then put the parcels into the steamer.
- Steam for about 30 minutes over already boiling water until the cakes are cooked through.
- Lift the cakes out of the steamer, then let them cool completely.
- Mix 200 g grated coconut, white part only, with 1/3 tsp salt, stir until even, then steam it for about 10 minutes so it does not spoil quickly.
- Once the cakes are cool, unwrap them from the banana leaves and slice them as you like.
- Roll the slices in the grated coconut and serve.
Cook Mode
Singkong Dibikin Ini Enak Banget | Kue Mata Kerbo Kukus
Singkong Dibikin Ini Enak Banget | Kue Mata Kerbo Kukus
Bahan
Bahan baluran:
Cara Membuat
- Cuci bersih 1 kg singkong berat bersih, tiriskan, lalu potong-potong dan buang serat tengahnya.
- Masukkan singkong ke dalam blender.
- Tambahkan 30 ml santan instan, 60 gr margarin yang telah dilelehkan, 250 gr gula pasir, 1/2 sdt vanili bubuk, dan 1 sdt garam.
- Masukkan sisa singkong, lalu blender hingga singkongnya halus dan tercampur rata.
- Bagi adonan singkong menjadi tiga bagian sama rata.
- Beri pewarna makanan secukupnya pada masing-masing bagian, lalu aduk hingga tercampur rata.
- Siapkan 6 buah pisang dan 6 lembar daun pisang yang sudah dilayukan di atas api kecil.
- Tuang adonan di atas daun pisang, dan bagi setiap adonan warna menjadi 6 bagian sama rata.
- Letakkan pisang di bagian tengah adonan, dan potong dulu jika pisangnya terlalu panjang.
- Bungkus pisang dan rapatkan adonannya hingga pisangnya terbungkus rapat.
- Padatkan bungkusannya, gulung daun pisang seperti membungkus lontong, lalu jepit kedua ujungnya dengan lidi atau steples.
- Lakukan hingga seluruh adonan selesai dibungkus, lalu masukkan ke dalam kukusan.
- Kukus sekitar 30 menit dalam kukusan yang airnya sudah mendidih hingga kuenya matang.
- Angkat dan keluarkan kue dari kukusan, lalu biarkan hingga dingin.
- Campur 200 gr kelapa parut bagian putihnya dengan 1/3 sdt garam, aduk rata, lalu kukus sekitar 10 menit supaya tidak gampang basi.
- Setelah kuenya dingin, keluarkan kue dari daun pisang lalu potong sesuai selera.
- Baluri kue dengan kelapa parut lalu sajikan.
Ingredients
Coating ingredients:
Steps
- Wash 1 kg of peeled cassava clean, drain it, then cut it up and remove the fibrous cores.
- Put the cassava into a blender.
- Add 30 ml instant coconut cream, 60 g melted margarine, 250 g granulated sugar, 1/2 tsp vanilla powder, and 1 tsp salt.
- Add the rest of the cassava, then blend until it is smooth and evenly combined.
- Divide the cassava mixture into three equal portions.
- Add food coloring to each portion as needed, then stir until evenly combined.
- Prepare 6 bananas and 6 banana leaves that have been softened over a low flame.
- Spread some mixture onto each banana leaf, dividing each colored portion into 6 equal parts.
- Place a banana in the middle of the mixture, trimming it first if it is too long.
- Wrap the mixture around the banana and seal it so the banana is fully enclosed.
- Press the parcel firm, roll the banana leaf up as you would for lontong, then pin both ends with a bamboo sliver or a staple.
- Repeat until everything is wrapped, then put the parcels into the steamer.
- Steam for about 30 minutes over already boiling water until the cakes are cooked through.
- Lift the cakes out of the steamer, then let them cool completely.
- Mix 200 g grated coconut, white part only, with 1/3 tsp salt, stir until even, then steam it for about 10 minutes so it does not spoil quickly.
- Once the cakes are cool, unwrap them from the banana leaves and slice them as you like.
- Roll the slices in the grated coconut and serve.
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