Rujak Serut Pedas Manis| Segar Bikin Ketagihan
Rujak Serut
Rujak Serut (Grated Fruit Salad in Sweet Chilli Syrup)
Bahan
Cara Membuat
- Masukkan gula pasir dan air putih ke dalam panci, lalu masak dengan api sedang hingga gulanya larut dan airnya mendidih.
- Matikan api kompornya, lalu biarkan larutan gula hingga dingin.
- Kupas nanas, buang matanya, lalu cuci bersih.
- Kupas kueni yang sudah matang, wortel, dan bengkoang, cuci bersih, lalu buang biji timunnya.
- Serut atau parut wortel, bengkoang, timun, dan buah lainnya menggunakan food processor.
- Haluskan cabe merah dan cabe rawit di dalam blender dengan sedikit air putih matang.
- Pindahkan buah yang sudah diserut ke dalam wadah yang lebih besar, lalu masukkan buah yang dipotong kecil-kecil.
- Masukkan garam, lalu saring cabe halus dan gunakan airnya saja tanpa ampasnya.
- Tuang sirup dan larutan gula yang sudah dingin, lalu aduk hingga tercampur rata.
- Masukkan rujak ke dalam toples plastik yang bersih dan kering supaya tidak mudah basi, lalu tutup rapat.
- Dinginkan rujak di dalam kulkas minimal sekitar tiga jam sebelum disajikan.
Ingredients
Steps
- Put the sugar and water into a pot, then cook over medium heat until the sugar dissolves and the water boils.
- Turn off the heat, then leave the syrup to cool.
- Peel the pineapple, cut out the eyes, then wash it clean.
- Peel the ripe kuweni mangoes, carrots, and jicama, wash them clean, then remove the cucumber seeds.
- Grate or shred the carrot, jicama, cucumber, and the other fruit using a food processor.
- Grind the red chillies and bird's eye chillies in a blender with a little cooled boiled water.
- Transfer the grated fruit to a larger container, then add the fruit that has been cut into small pieces.
- Add the salt, then strain the chilli paste and use only the liquid, discarding the pulp.
- Pour in the syrup and the cooled sugar solution, then stir until evenly combined.
- Spoon the rujak into clean, dry plastic tubs so it does not spoil quickly, then seal them tightly.
- Chill the rujak in the fridge for at least about three hours before serving.
Cook Mode
Rujak Serut Pedas Manis| Segar Bikin Ketagihan
Rujak Serut Pedas Manis| Segar Bikin Ketagihan
Bahan
Cara Membuat
- Masukkan gula pasir dan air putih ke dalam panci, lalu masak dengan api sedang hingga gulanya larut dan airnya mendidih.
- Matikan api kompornya, lalu biarkan larutan gula hingga dingin.
- Kupas nanas, buang matanya, lalu cuci bersih.
- Kupas kueni yang sudah matang, wortel, dan bengkoang, cuci bersih, lalu buang biji timunnya.
- Serut atau parut wortel, bengkoang, timun, dan buah lainnya menggunakan food processor.
- Haluskan cabe merah dan cabe rawit di dalam blender dengan sedikit air putih matang.
- Pindahkan buah yang sudah diserut ke dalam wadah yang lebih besar, lalu masukkan buah yang dipotong kecil-kecil.
- Masukkan garam, lalu saring cabe halus dan gunakan airnya saja tanpa ampasnya.
- Tuang sirup dan larutan gula yang sudah dingin, lalu aduk hingga tercampur rata.
- Masukkan rujak ke dalam toples plastik yang bersih dan kering supaya tidak mudah basi, lalu tutup rapat.
- Dinginkan rujak di dalam kulkas minimal sekitar tiga jam sebelum disajikan.
Ingredients
Steps
- Put the sugar and water into a pot, then cook over medium heat until the sugar dissolves and the water boils.
- Turn off the heat, then leave the syrup to cool.
- Peel the pineapple, cut out the eyes, then wash it clean.
- Peel the ripe kuweni mangoes, carrots, and jicama, wash them clean, then remove the cucumber seeds.
- Grate or shred the carrot, jicama, cucumber, and the other fruit using a food processor.
- Grind the red chillies and bird's eye chillies in a blender with a little cooled boiled water.
- Transfer the grated fruit to a larger container, then add the fruit that has been cut into small pieces.
- Add the salt, then strain the chilli paste and use only the liquid, discarding the pulp.
- Pour in the syrup and the cooled sugar solution, then stir until evenly combined.
- Spoon the rujak into clean, dry plastic tubs so it does not spoil quickly, then seal them tightly.
- Chill the rujak in the fridge for at least about three hours before serving.
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