SEGER BANGET !! RESEP RUJAK CUKA ATAU ASINAN SAYUR BUAH
RUJAK CUKA SAYUR BUAH
Vinegar Rujak / Sweet-Sour Fruit & Vegetable Pickle
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender cabe merah besar, cabe keriting merah, dan cabe rawit merah dengan sedikit air hingga halus.
- Pindahkan bumbu ke wajan, tambahkan 1 liter air, masak dengan api sedang hingga mendidih, lalu kecilkan api dan masak selama 15-20 menit hingga matang dan tidak bau langu.
- Masukkan gula pasir, gula merah, dan garam, aduk hingga larut.
- Masukkan cuka, aduk rata, masak sebentar lagi, lalu matikan api dan biarkan kuahnya dingin.
- Potong-potong toge, kol (iris tipis), nanas (kotak kecil), timun (digobet), jambu air, dan bengkuang sesuai selera.
- Susun buah dan sayur dalam wadah, lalu tuang kuah rujak cuka yang sudah dingin, aduk hingga tercampur rata.
- Masukkan ke dalam kulkas beberapa jam agar dingin dan segar, lalu taburi dengan kacang tanah (opsional) sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the large red chilies, curly red chilies, and bird's-eye chilies with a little water until smooth.
- Transfer the paste to a pan, add 1 liter of water, cook over medium heat until it boils, then lower the heat and simmer for 15-20 minutes until cooked and the raw smell is gone.
- Add the granulated sugar, palm sugar, and salt, stir until dissolved.
- Add the vinegar, stir well, cook briefly, then turn off the heat and let the broth cool.
- Cut the bean sprouts, cabbage (thinly sliced), pineapple (small cubes), cucumber (shaved), water apple, and jicama to taste.
- Arrange the fruit and vegetables in a bowl, pour the cooled vinegar broth over, and mix until well combined.
- Refrigerate for a few hours to chill, then sprinkle with peanuts (optional) before serving.
Cook Mode
RUJAK CUKA SAYUR BUAH
Vinegar Rujak / Sweet-Sour Fruit & Vegetable Pickle
SEGER BANGET !! RESEP RUJAK CUKA ATAU ASINAN SAYUR BUAH
SEGER BANGET !! RESEP RUJAK CUKA ATAU ASINAN SAYUR BUAH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender cabe merah besar, cabe keriting merah, dan cabe rawit merah dengan sedikit air hingga halus.
- Pindahkan bumbu ke wajan, tambahkan 1 liter air, masak dengan api sedang hingga mendidih, lalu kecilkan api dan masak selama 15-20 menit hingga matang dan tidak bau langu.
- Masukkan gula pasir, gula merah, dan garam, aduk hingga larut.
- Masukkan cuka, aduk rata, masak sebentar lagi, lalu matikan api dan biarkan kuahnya dingin.
- Potong-potong toge, kol (iris tipis), nanas (kotak kecil), timun (digobet), jambu air, dan bengkuang sesuai selera.
- Susun buah dan sayur dalam wadah, lalu tuang kuah rujak cuka yang sudah dingin, aduk hingga tercampur rata.
- Masukkan ke dalam kulkas beberapa jam agar dingin dan segar, lalu taburi dengan kacang tanah (opsional) sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the large red chilies, curly red chilies, and bird's-eye chilies with a little water until smooth.
- Transfer the paste to a pan, add 1 liter of water, cook over medium heat until it boils, then lower the heat and simmer for 15-20 minutes until cooked and the raw smell is gone.
- Add the granulated sugar, palm sugar, and salt, stir until dissolved.
- Add the vinegar, stir well, cook briefly, then turn off the heat and let the broth cool.
- Cut the bean sprouts, cabbage (thinly sliced), pineapple (small cubes), cucumber (shaved), water apple, and jicama to taste.
- Arrange the fruit and vegetables in a bowl, pour the cooled vinegar broth over, and mix until well combined.
- Refrigerate for a few hours to chill, then sprinkle with peanuts (optional) before serving.
Cook Notes
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