Asinan Buah dan Sayuran Segar
Asinan Buah dan Sayuran
Fresh Raw Shrimp Paste Sambal
Bahan
Cara Membuat
- Bakar terasinya sampai harum, atau boleh juga disangrai maupun digoreng sesuai selera.
- Potong-potong cabai merah besar, lalu ulek bersama cabai rawit dan garam sampai halus.
- Setelah cabainya cukup halus, masukkan bawang merah yang sudah diiris, lalu ulek kembali.
- Masukkan tomat yang sudah dipotong-potong, ulek sampai tercampur.
- Masukkan terasi bakar tadi, ulek sampai merata.
- Tambahkan gula pasir dan kaldu bubuk, ulek lagi sampai tercampur.
- Buang biji jeruk limaunya, lalu peras airnya ke dalam sambal.
- Aduk sebentar sampai merata, sambal siap dihidangkan.
Ingredients
Steps
- Roast the shrimp paste over a flame until fragrant, or dry-roast or fry it if you prefer.
- Cut up the large red chillies, then pound them with the bird's eye chillies and salt until smooth.
- Once the chillies are fairly smooth, add the sliced shallots and pound again.
- Add the chopped tomato and pound until combined.
- Add the roasted shrimp paste and pound until evenly mixed.
- Add the sugar and powdered stock and pound again until combined.
- Remove the seeds from the limau limes, then squeeze the juice into the sambal.
- Stir briefly until even and the sambal is ready to serve.
Cook Mode
Asinan Buah dan Sayuran Segar
Asinan Buah dan Sayuran Segar
Bahan
Cara Membuat
- Bakar terasinya sampai harum, atau boleh juga disangrai maupun digoreng sesuai selera.
- Potong-potong cabai merah besar, lalu ulek bersama cabai rawit dan garam sampai halus.
- Setelah cabainya cukup halus, masukkan bawang merah yang sudah diiris, lalu ulek kembali.
- Masukkan tomat yang sudah dipotong-potong, ulek sampai tercampur.
- Masukkan terasi bakar tadi, ulek sampai merata.
- Tambahkan gula pasir dan kaldu bubuk, ulek lagi sampai tercampur.
- Buang biji jeruk limaunya, lalu peras airnya ke dalam sambal.
- Aduk sebentar sampai merata, sambal siap dihidangkan.
Ingredients
Steps
- Roast the shrimp paste over a flame until fragrant, or dry-roast or fry it if you prefer.
- Cut up the large red chillies, then pound them with the bird's eye chillies and salt until smooth.
- Once the chillies are fairly smooth, add the sliced shallots and pound again.
- Add the chopped tomato and pound until combined.
- Add the roasted shrimp paste and pound until evenly mixed.
- Add the sugar and powdered stock and pound again until combined.
- Remove the seeds from the limau limes, then squeeze the juice into the sambal.
- Stir briefly until even and the sambal is ready to serve.
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