ASINAN PENGANTIN INDONESIA
Resep by Rudy Choirudin
Asinan Pengantin Indonesia (Indonesian Bridal Pickled Vegetable Salad)
Bahan
Bahan 1 :
Bahan 2:
Bahan 4:
Cara Membuat
- Panaskan minyak goreng, goreng langsung tahu (tanpa bumbu)
- Larutkan garam, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk dan air ke dalam wadah, aduk hingga garam larut, sisihkan
- Setelah tahu mulai kekuningan, masukkan 1/2 bagian larutan bumbu, tunggu hingga minyak bening kembali
- Balik tahu & masukkan sisa larutan bumbu, tunggu hingga minyak bening kembali. Angkat & tiriskan
- Haluskan bahan 3, masukkan air (bahan 3) sedikit demi sedikit hingga halus & berminyak, sisihkan
- Letakkan irisan kentang, daun selada, kol, taoge, bengkoang, timun, potongan tahu, nanas, lali siram dengan bumbu, tambahkan kerupuk mie kuning & kerupuk merah
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Heat the cooking oil, fry the tofu directly (without seasoning)
- Dissolve the salt, Desaku Ground Coriander, Desaku Turmeric Powder, and water in a bowl, stir until the salt dissolves, set aside
- Once the tofu starts to turn golden, add 1/2 of the seasoning solution, wait until the oil turns clear again
- Flip the tofu & add the remaining seasoning solution, wait until the oil turns clear again. Remove & drain
- Grind ingredient 3 smooth, add the water (ingredient 3) little by little until smooth & oily, set aside
- Arrange the sliced potatoes, lettuce, cabbage, bean sprouts, jicama, cucumber, tofu pieces, pineapple, then drizzle with the sauce, add the yellow noodle crackers & red crackers
- Serve while warm
Cook Mode
Resep by Rudy Choirudin
Asinan Pengantin Indonesia (Indonesian Bridal Pickled Vegetable Salad)
ASINAN PENGANTIN INDONESIA
ASINAN PENGANTIN INDONESIA
Bahan
Bahan 1 :
Bahan 2:
Bahan 4:
Cara Membuat
- Panaskan minyak goreng, goreng langsung tahu (tanpa bumbu)
- Larutkan garam, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk dan air ke dalam wadah, aduk hingga garam larut, sisihkan
- Setelah tahu mulai kekuningan, masukkan 1/2 bagian larutan bumbu, tunggu hingga minyak bening kembali
- Balik tahu & masukkan sisa larutan bumbu, tunggu hingga minyak bening kembali. Angkat & tiriskan
- Haluskan bahan 3, masukkan air (bahan 3) sedikit demi sedikit hingga halus & berminyak, sisihkan
- Letakkan irisan kentang, daun selada, kol, taoge, bengkoang, timun, potongan tahu, nanas, lali siram dengan bumbu, tambahkan kerupuk mie kuning & kerupuk merah
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Heat the cooking oil, fry the tofu directly (without seasoning)
- Dissolve the salt, Desaku Ground Coriander, Desaku Turmeric Powder, and water in a bowl, stir until the salt dissolves, set aside
- Once the tofu starts to turn golden, add 1/2 of the seasoning solution, wait until the oil turns clear again
- Flip the tofu & add the remaining seasoning solution, wait until the oil turns clear again. Remove & drain
- Grind ingredient 3 smooth, add the water (ingredient 3) little by little until smooth & oily, set aside
- Arrange the sliced potatoes, lettuce, cabbage, bean sprouts, jicama, cucumber, tofu pieces, pineapple, then drizzle with the sauce, add the yellow noodle crackers & red crackers
- Serve while warm
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
