ASINAN PENGANTIN INDONESIA
Resep by Rudy Choirudin
Asinan Pengantin Indonesia (Indonesian Bridal Pickled Vegetable Salad)
Bahan
Bahan 1 :
Bahan 2:
Bahan 4:
Cara Membuat
- Panaskan minyak goreng, goreng langsung tahu (tanpa bumbu)
- Larutkan garam, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk dan air ke dalam wadah, aduk hingga garam larut, sisihkan
- Setelah tahu mulai kekuningan, masukkan 1/2 bagian larutan bumbu, tunggu hingga minyak bening kembali
- Balik tahu & masukkan sisa larutan bumbu, tunggu hingga minyak bening kembali. Angkat & tiriskan
- Haluskan bahan 3, masukkan air (bahan 3) sedikit demi sedikit hingga halus & berminyak, sisihkan
- Letakkan irisan kentang, daun selada, kol, taoge, bengkoang, timun, potongan tahu, nanas, lali siram dengan bumbu, tambahkan kerupuk mie kuning & kerupuk merah
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Heat the cooking oil, fry the tofu directly (without seasoning)
- Dissolve the salt, Desaku Ground Coriander, Desaku Turmeric Powder, and water in a bowl, stir until the salt dissolves, set aside
- Once the tofu starts to turn golden, add 1/2 of the seasoning solution, wait until the oil turns clear again
- Flip the tofu & add the remaining seasoning solution, wait until the oil turns clear again. Remove & drain
- Grind ingredient 3 smooth, add the water (ingredient 3) little by little until smooth & oily, set aside
- Arrange the sliced potatoes, lettuce, cabbage, bean sprouts, jicama, cucumber, tofu pieces, pineapple, then drizzle with the sauce, add the yellow noodle crackers & red crackers
- Serve while warm
Mode Masak
Resep by Rudy Choirudin
Asinan Pengantin Indonesia (Indonesian Bridal Pickled Vegetable Salad)
ASINAN PENGANTIN INDONESIA
ASINAN PENGANTIN INDONESIA
Bahan
Bahan 1 :
Bahan 2:
Bahan 4:
Cara Membuat
- Panaskan minyak goreng, goreng langsung tahu (tanpa bumbu)
- Larutkan garam, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk dan air ke dalam wadah, aduk hingga garam larut, sisihkan
- Setelah tahu mulai kekuningan, masukkan 1/2 bagian larutan bumbu, tunggu hingga minyak bening kembali
- Balik tahu & masukkan sisa larutan bumbu, tunggu hingga minyak bening kembali. Angkat & tiriskan
- Haluskan bahan 3, masukkan air (bahan 3) sedikit demi sedikit hingga halus & berminyak, sisihkan
- Letakkan irisan kentang, daun selada, kol, taoge, bengkoang, timun, potongan tahu, nanas, lali siram dengan bumbu, tambahkan kerupuk mie kuning & kerupuk merah
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Heat the cooking oil, fry the tofu directly (without seasoning)
- Dissolve the salt, Desaku Ground Coriander, Desaku Turmeric Powder, and water in a bowl, stir until the salt dissolves, set aside
- Once the tofu starts to turn golden, add 1/2 of the seasoning solution, wait until the oil turns clear again
- Flip the tofu & add the remaining seasoning solution, wait until the oil turns clear again. Remove & drain
- Grind ingredient 3 smooth, add the water (ingredient 3) little by little until smooth & oily, set aside
- Arrange the sliced potatoes, lettuce, cabbage, bean sprouts, jicama, cucumber, tofu pieces, pineapple, then drizzle with the sauce, add the yellow noodle crackers & red crackers
- Serve while warm
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