Asinan Sayur , seger!! cocok buat cuaca panas begini....
Asinan Sayur
Refreshing Asinan Sayur, Perfect for Hot Weather...
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Blender cabe dan kacang tanah dengan sedikit air.
- Masukkan cabe halus ke dalam panci bersama air, gula merah, gula pasir, garam, dan larutan air asam jawa.
- Masak sampai mendidih dan semua gula larut.
- Tambahkan cuka di akhir lalu koreksi rasa.
- Dinginkan kuah terlebih dahulu.
- Potong semua isian sesuai selera lalu siram dengan kuah asinan dingin.
- Simpan di kulkas beberapa jam sebelum disajikan supaya rasa lebih meresap.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Blend the chilies and peanuts with a little water.
- Place the blended chilies in a saucepan with the water, palm sugar, granulated sugar, salt, and tamarind-water mixture.
- Cook until boiling and all the sugar has dissolved.
- Add the vinegar at the end, then adjust the seasoning.
- Let the broth cool first.
- Cut all the fillings as desired, then pour the chilled asinan broth over them.
- Refrigerate for several hours before serving so the flavors penetrate more deeply.
Cook Mode
Asinan Sayur , seger!! cocok buat cuaca panas begini....
Asinan Sayur , seger!! cocok buat cuaca panas begini....
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Blender cabe dan kacang tanah dengan sedikit air.
- Masukkan cabe halus ke dalam panci bersama air, gula merah, gula pasir, garam, dan larutan air asam jawa.
- Masak sampai mendidih dan semua gula larut.
- Tambahkan cuka di akhir lalu koreksi rasa.
- Dinginkan kuah terlebih dahulu.
- Potong semua isian sesuai selera lalu siram dengan kuah asinan dingin.
- Simpan di kulkas beberapa jam sebelum disajikan supaya rasa lebih meresap.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Blend the chilies and peanuts with a little water.
- Place the blended chilies in a saucepan with the water, palm sugar, granulated sugar, salt, and tamarind-water mixture.
- Cook until boiling and all the sugar has dissolved.
- Add the vinegar at the end, then adjust the seasoning.
- Let the broth cool first.
- Cut all the fillings as desired, then pour the chilled asinan broth over them.
- Refrigerate for several hours before serving so the flavors penetrate more deeply.
Cook Notes
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