RESEP MUDAH BIKIN ASINAN BOGOR, GAK PERLU JAUH-JAUH KE BOGOR DEH! | Dapur Rutin by Martin Praja
Resep
Easy Bogor-Style Pickled Fruit Salad (Asinan Bogor)
Bahan
KUAH ASINAN :
ISIAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus cabai merah terlebih dahulu agar tidak getir.
- Potong-potong wortel kecil-kecil, dan potong-potong nanas kecil-kecil.
- Blender wortel dan nanas dengan air, lalu saring untuk mengambil sarinya saja.
- Tambahkan air rebusan cabai ke jus wortel-nanas, lalu masukkan cabai rebus ke blender bersama sisa air, blender lagi hingga halus dan berwarna merah oranye.
- Saring kembali kuahnya agar tidak ada ampas atau biji yang tersisa.
- Panaskan kuah di atas kompor dengan api kecil.
- Siapkan isian buah: bengkuang, belimbing, timun, mangga muda, dan leci, potong sesuai selera, masukkan ke dalam wadah.
- Bumbui kuah dengan garam, gula pasir, dan cuka, aduk hingga gula larut, lalu cicipi rasanya.
- Tuang kuah panas ke wadah berisi buah, diamkan di suhu ruang lalu simpan di kulkas hingga dingin.
- Sajikan asinan dengan taburan kacang tanah goreng di atasnya.
Ingredients
Asinan Broth:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the red chilies first so they aren't bitter.
- Cut the carrot into small pieces, and cut the pineapple into small pieces too.
- Blend the carrot and pineapple with water, then strain to keep only the juice.
- Add the chili-boiling water to the carrot-pineapple juice, then blend the boiled chilies in with the remaining water until smooth and the mixture turns reddish-orange.
- Strain the broth again to remove any pulp or seeds.
- Heat the broth on the stove over low heat.
- Prepare the fruit filling: jicama, starfruit, cucumber, unripe mango, and lychee, cut to your liking, and place them in a container.
- Season the broth with salt, sugar, and vinegar, stir until the sugar dissolves, then taste.
- Pour the hot broth over the fruit, let it sit at room temperature, then chill in the fridge.
- Serve the asinan topped with fried peanuts.
Cook Mode
RESEP MUDAH BIKIN ASINAN BOGOR, GAK PERLU JAUH-JAUH KE BOGOR DEH! | Dapur Rutin by Martin Praja
Easy Bogor-Style Pickled Fruit Salad (Asinan Bogor)
RESEP MUDAH BIKIN ASINAN BOGOR, GAK PERLU JAUH-JAUH KE BOGOR DEH! | Dapur Rutin by Martin Praja
RESEP MUDAH BIKIN ASINAN BOGOR, GAK PERLU JAUH-JAUH KE BOGOR DEH! | Dapur Rutin by Martin Praja
Bahan
KUAH ASINAN :
ISIAN :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus cabai merah terlebih dahulu agar tidak getir.
- Potong-potong wortel kecil-kecil, dan potong-potong nanas kecil-kecil.
- Blender wortel dan nanas dengan air, lalu saring untuk mengambil sarinya saja.
- Tambahkan air rebusan cabai ke jus wortel-nanas, lalu masukkan cabai rebus ke blender bersama sisa air, blender lagi hingga halus dan berwarna merah oranye.
- Saring kembali kuahnya agar tidak ada ampas atau biji yang tersisa.
- Panaskan kuah di atas kompor dengan api kecil.
- Siapkan isian buah: bengkuang, belimbing, timun, mangga muda, dan leci, potong sesuai selera, masukkan ke dalam wadah.
- Bumbui kuah dengan garam, gula pasir, dan cuka, aduk hingga gula larut, lalu cicipi rasanya.
- Tuang kuah panas ke wadah berisi buah, diamkan di suhu ruang lalu simpan di kulkas hingga dingin.
- Sajikan asinan dengan taburan kacang tanah goreng di atasnya.
Ingredients
Asinan Broth:
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the red chilies first so they aren't bitter.
- Cut the carrot into small pieces, and cut the pineapple into small pieces too.
- Blend the carrot and pineapple with water, then strain to keep only the juice.
- Add the chili-boiling water to the carrot-pineapple juice, then blend the boiled chilies in with the remaining water until smooth and the mixture turns reddish-orange.
- Strain the broth again to remove any pulp or seeds.
- Heat the broth on the stove over low heat.
- Prepare the fruit filling: jicama, starfruit, cucumber, unripe mango, and lychee, cut to your liking, and place them in a container.
- Season the broth with salt, sugar, and vinegar, stir until the sugar dissolves, then taste.
- Pour the hot broth over the fruit, let it sit at room temperature, then chill in the fridge.
- Serve the asinan topped with fried peanuts.
Cook Notes
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