Si manis asem kriyuk ini wajib ada dikulkas kalo lagi musim salak gini #asinansalak #asinan #fruit
ranked 12 of 669 in Snacks & Starters
Asinan Salak
Pickled Snake Fruit
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas salak, lalu lepaskan kulit ari dan bijinya.
- Larutkan kapur sirih dengan air.
- Rendam salak di air kapur sirih kurang lebih 20 menit agar tidak menghitam dan tetap renyah.
- Haluskan cabai rawit dan cabai keriting dengan chopper.
- Masukkan ke air mendidih, tambahkan cuka, gula, dan sedikit garam, lalu aduk hingga larut.
- Masukkan salak, masak hingga benar-benar mendidih agar tidak cepat basi.
- Matikan api dan biarkan hingga benar-benar dingin.
- Sajikan dengan es batu dan perasan jeruk limau.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the snake fruit, then remove the thin inner skin and the seeds.
- Dissolve the slaked lime in water.
- Soak the snake fruit in the slaked lime water for about 20 minutes so it does not darken and stays crunchy.
- Blend the bird's eye chilies and curly red chilies in a chopper.
- Add to boiling water, then add vinegar, sugar, and a little salt, stirring until dissolved.
- Add the snake fruit and cook until it fully boils so it keeps longer.
- Turn off the heat and let it cool completely.
- Serve with ice cubes and a squeeze of key lime.
Cook Mode
Si manis asem kriyuk ini wajib ada dikulkas kalo lagi musim salak gini #asinansalak #asinan #fruit
Si manis asem kriyuk ini wajib ada dikulkas kalo lagi musim salak gini #asinansalak #asinan #fruit
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas salak, lalu lepaskan kulit ari dan bijinya.
- Larutkan kapur sirih dengan air.
- Rendam salak di air kapur sirih kurang lebih 20 menit agar tidak menghitam dan tetap renyah.
- Haluskan cabai rawit dan cabai keriting dengan chopper.
- Masukkan ke air mendidih, tambahkan cuka, gula, dan sedikit garam, lalu aduk hingga larut.
- Masukkan salak, masak hingga benar-benar mendidih agar tidak cepat basi.
- Matikan api dan biarkan hingga benar-benar dingin.
- Sajikan dengan es batu dan perasan jeruk limau.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the snake fruit, then remove the thin inner skin and the seeds.
- Dissolve the slaked lime in water.
- Soak the snake fruit in the slaked lime water for about 20 minutes so it does not darken and stays crunchy.
- Blend the bird's eye chilies and curly red chilies in a chopper.
- Add to boiling water, then add vinegar, sugar, and a little salt, stirring until dissolved.
- Add the snake fruit and cook until it fully boils so it keeps longer.
- Turn off the heat and let it cool completely.
- Serve with ice cubes and a squeeze of key lime.
Cook Notes
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