Pantes betah sih, terlalu nyegerin #asinansalak #resep #asinan #cemilan
ranked 19 of 669 in Snacks & Starters
Asinan Salak Asam Jawa
Tamarind Pickled Snake Fruit
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek cabai keriting, cabai rawit, garam, dan terasi.
- Tuang ke air mendidih, lalu tambahkan gula pasir, asam jawa, dan perasan lemon.
- Masak hingga gula larut.
- Saring, buang ampasnya, lalu kembalikan kuah ke panci.
- Kupas salak, lalu belah dua.
- Cuci bersih hingga kulit arinya terkelupas.
- Masukkan salak ke dalam kuah, tutup, lalu diamkan semalaman.
- Pindahkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the curly red chilies, bird's eye chilies, salt, and shrimp paste.
- Pour into boiling water, then add granulated sugar, tamarind, and lemon juice.
- Cook until the sugar dissolves.
- Strain, discard the pulp, then return the brine to the pan.
- Peel the snake fruit, then halve it.
- Wash well until the thin inner skin comes off.
- Add the snake fruit to the brine, cover, then leave overnight.
- Transfer to a jar.
Cook Mode
Pantes betah sih, terlalu nyegerin #asinansalak #resep #asinan #cemilan
Pantes betah sih, terlalu nyegerin #asinansalak #resep #asinan #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek cabai keriting, cabai rawit, garam, dan terasi.
- Tuang ke air mendidih, lalu tambahkan gula pasir, asam jawa, dan perasan lemon.
- Masak hingga gula larut.
- Saring, buang ampasnya, lalu kembalikan kuah ke panci.
- Kupas salak, lalu belah dua.
- Cuci bersih hingga kulit arinya terkelupas.
- Masukkan salak ke dalam kuah, tutup, lalu diamkan semalaman.
- Pindahkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the curly red chilies, bird's eye chilies, salt, and shrimp paste.
- Pour into boiling water, then add granulated sugar, tamarind, and lemon juice.
- Cook until the sugar dissolves.
- Strain, discard the pulp, then return the brine to the pan.
- Peel the snake fruit, then halve it.
- Wash well until the thin inner skin comes off.
- Add the snake fruit to the brine, cover, then leave overnight.
- Transfer to a jar.
Cook Notes
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