Resep Rujak Aceh Pedas dan Segar
Rujak Aceh
Spicy and Refreshing Acehnese Rujak
Bahan
Bahan-bahannya adalah :
Bahan larutan gula :
Bahan jus kweni :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender cabai dan terasi dengan air hingga halus. Tuang ke panci, tambahkan gula pasir, gula merah, dan garam.
- Masak dengan api sedang sambil diaduk hingga mendidih dan gula larut. Dinginkan sepenuhnya.
- Blender daging mangga kweni, air jeruk kunci, dan air hingga halus.
- Masukkan aneka buah ke mangkuk, lalu tambahkan larutan gula dingin dan jus kweni. Aduk rata.
- Simpan di kulkas minimal 2 jam, lalu hidangkan dingin.
Ingredients
Sugar syrup:
Kweni juice:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chilies and shrimp paste with the water until smooth. Pour into a saucepan and add the granulated sugar, palm sugar, and salt.
- Cook over medium heat, stirring, until boiling and the sugar dissolves. Cool completely.
- Blend the kweni mango flesh, calamansi juice, and water until smooth.
- Put the mixed fruit in a bowl, then add the cooled syrup and kweni juice. Mix well.
- Refrigerate for at least 2 hours, then serve chilled.
Cook Mode
Resep Rujak Aceh Pedas dan Segar
Resep Rujak Aceh Pedas dan Segar
Bahan
Bahan-bahannya adalah :
Bahan larutan gula :
Bahan jus kweni :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender cabai dan terasi dengan air hingga halus. Tuang ke panci, tambahkan gula pasir, gula merah, dan garam.
- Masak dengan api sedang sambil diaduk hingga mendidih dan gula larut. Dinginkan sepenuhnya.
- Blender daging mangga kweni, air jeruk kunci, dan air hingga halus.
- Masukkan aneka buah ke mangkuk, lalu tambahkan larutan gula dingin dan jus kweni. Aduk rata.
- Simpan di kulkas minimal 2 jam, lalu hidangkan dingin.
Ingredients
Sugar syrup:
Kweni juice:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the chilies and shrimp paste with the water until smooth. Pour into a saucepan and add the granulated sugar, palm sugar, and salt.
- Cook over medium heat, stirring, until boiling and the sugar dissolves. Cool completely.
- Blend the kweni mango flesh, calamansi juice, and water until smooth.
- Put the mixed fruit in a bowl, then add the cooled syrup and kweni juice. Mix well.
- Refrigerate for at least 2 hours, then serve chilled.
Cook Notes
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