Tekstur Lembut & Bumbu Meresap! Resep AYAM KUKUS OYONG
Resep Ayam Kukus Oyong
Untuk 3 porsi
Steamed Chicken with Chinese Okra Recipe
Makes 3 portions
Bahan
Bahan marinasi:
Bahan lainnya:
Cara Membuat
- Potong memanjang ayam lalu marinasi dengan kaldu jamur, kaldu ayam bubuk, merica, gula pasir, saus tiram, kecap asin, minyak wijen dan tapioka, aduk rata
- Kupas oyong dan potong-potong. Siapkan wadah tahan panas, susun sohun, oyong dan ayam yang sudah dimarinasi
- Cincang bawang putih dan cabai rawit merah lalu letakkan di atas ayam. Kukus selama 15 menit
- Campurkan saus tiram, kecap asin dan air, aduk rata. Tuang ke dalam ayam, kukus kembali sesaat
- Ayam kukus oyong siap disajikan
Ingredients
Marinade:
Other ingredients:
Steps
- Slice the chicken lengthwise, then marinate with all marinade ingredients. Mix well.
- Peel and cut the Chinese okra. In a heatproof dish, arrange glass noodles, Chinese okra, and marinated chicken.
- Finely chop garlic and chili, then place on top. Steam for 15 minutes.
- Mix oyster sauce, soy sauce, and water. Pour over the chicken and steam again briefly.
- Steamed Chicken with Chinese Okra is ready to serve.
Cook Mode
Resep Ayam Kukus Oyong
Steamed Chicken with Chinese Okra Recipe
Tekstur Lembut & Bumbu Meresap! Resep AYAM KUKUS OYONG
Tekstur Lembut & Bumbu Meresap! Resep AYAM KUKUS OYONG
Bahan
Bahan marinasi:
Bahan lainnya:
Cara Membuat
- Potong memanjang ayam lalu marinasi dengan kaldu jamur, kaldu ayam bubuk, merica, gula pasir, saus tiram, kecap asin, minyak wijen dan tapioka, aduk rata
- Kupas oyong dan potong-potong. Siapkan wadah tahan panas, susun sohun, oyong dan ayam yang sudah dimarinasi
- Cincang bawang putih dan cabai rawit merah lalu letakkan di atas ayam. Kukus selama 15 menit
- Campurkan saus tiram, kecap asin dan air, aduk rata. Tuang ke dalam ayam, kukus kembali sesaat
- Ayam kukus oyong siap disajikan
Ingredients
Marinade:
Other ingredients:
Steps
- Slice the chicken lengthwise, then marinate with all marinade ingredients. Mix well.
- Peel and cut the Chinese okra. In a heatproof dish, arrange glass noodles, Chinese okra, and marinated chicken.
- Finely chop garlic and chili, then place on top. Steam for 15 minutes.
- Mix oyster sauce, soy sauce, and water. Pour over the chicken and steam again briefly.
- Steamed Chicken with Chinese Okra is ready to serve.
Cook Notes
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