Empuk Pedas Wangi! Resep Daging Cabai Hijau Kualitas Restoran.

Name: Green Chili Beef
Yield: 6 servings
Ingredients: 600 g beef shank; 6 pc shallots; 10 clove garlic; 2 pc candlenut; 4 cm galangal; 2 cm turmeric; 3 cm ginger; 100 ml oil; 6 pc bay leaf; 1 pc lemongrass, pounded; 100 g palm sugar; 2 tbsp sweet soy sauce; 2 tsp salt; 2 tsp stock powder / flavor enhancer; 1 tsp pepper; ±1500 ml water; 5-6 pc shallot; 10 clove garlic; 1-2 pc / 4-8 g shrimp paste; 100 ml oil; 2 pc green tomato; 20 pc green bird’s eye chili, chopped; 8 pc green chili, chopped; 4 pc habanero, chopped; 1-2 tsp salt; ¾ tbsp sugar; ¾ tsp flavor enhancer; ¼ tsp pepper; 8-10 pc green bird’s eye chili, sliced

Devina Hermawan January 14, 2021 Watch on YouTube ↗

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Green Chili Beef

Makes 6 servings

Bahan

Bumbu halus:

Bahan lainnya:

Sambal cabai hijau:

Lainnya:

Cara Membuat

Blender bahan bumbu halus, tumis dengan daun salam dan serai hingga kering
Masukkan daging dan masak permukaan daging hingga kecokelatan sambil sesekali diaduk hingga tercampur rata lalu masukkan air, kecap manis, gula merah, garam, merica, dan kaldu bubuk / penyedap, masak hingga daging empuk ±1 jam. Apabila air mulai susut, tambahkan lagi air secukupnya
Setelah empuk, sisihkan daging dan biarkan dingin lalu iris tipis
Untuk sambal cabai hijau, blender bawang merah, bawang putih, terasi, tomat hijau, dan minyak hingga halus
Tumis bumbu halus hingga setengah kering lalu masukkan cabai hijau cincang, tumis hingga kering dengan api kecil sambil diaduk-aduk
Masukkan daging yang sudah diiris, bumbui dengan garam, gula, merica, dan penyedap
Masukkan cabai rawit iris sesuai selera, matikan api lalu pindahkan ke piring saji
Daging cabai hijau siap disajikan

Ingredients

Blended Spices:

Other ingredients:

Green Chili Sambal:

Others:

Steps

Blend the spices and sauté with bay leaves and lemongrass until reduced.
Add the beef in and cook until it’s browned. Stir well, then add water, sweet soy sauce, palm sugar, salt, pepper, and stock powder / flavor enhancer. Cook until tender for ±1 hour. If the braising liquid is reduced, add more water as necessary.
After the beef is tender, set aside and let it cool. Then, slice the beef thinly.
For the Green Chili, blend the shallots, garlic, shrimp paste, green tomato, and oil until smooth.
Sautè the blended spices until half-reduced. Then, add the chopped green chili and sauté until reduced with low heat while stirring.
Add the sliced beef. Season with sugar, salt, pepper, and flavor enhancer.
Add the sliced bird’s eye chili, to taste. Turn the heat off and plate.
Green Chili Beef is ready to serve.