Gak Alot Pasti Nagih! Resep CUMI CABAI HIJAU
Resep Cumi Cabai Hijau
Untuk 2 porsi
Green Chili Squid Recipe
Makes 2-3 servings
Bahan
Bahan lainnya:
Bahan pelengkap:
Cara Membuat
- Buang bagian mata, tulang cumi dan bagian keras lainnya, potong-potong kemudian bilas dengan air
- Didihkan air, masukkan cumi, daun jeruk, dan garam, masak selama 10-15 menit
- Cincang bawang putih, bawang merah, dan cabai hijau dengan food processor
- Panaskan minyak, tumis bawang dan cabai hijau yang telah dicincang
- Masukkan daun jeruk dan cabai rawit, masak hingga wangi kemudian masukkan cumi, aduk rata
- Masukkan Royco Saus Tiram, garam, gula pasir, dan kaldu bubuk, aduk rata
- Tambahkan air, masak hingga meresap
- Cumi cabai hijau siap disajikan
Ingredients
Other ingredients:
Add-ons:
Steps
- Remove the eyes, bones, and other hard parts of the squid. Slice, then rinse with water.
- Boil some water and add the squid, kaffir lime leaf, and salt. Boil for 10-15 minutes.
- Chop the garlic, shallots, and green chili with a food processor.
- Heat the oil. Stir-fry the chopped garlic, shallots, and green chili.
- Add kaffir lime leaf and Thai chili. Cook until fragrant, then add the squid. Stir well.
- Add Royco Oyster Sauce, salt, sugar, and stock powder. Stir well.
- Add water and cook until water is reduced.
- Green Chili Squid is ready to serve.
Cook Mode
Resep Cumi Cabai Hijau
Green Chili Squid Recipe
Gak Alot Pasti Nagih! Resep CUMI CABAI HIJAU
Gak Alot Pasti Nagih! Resep CUMI CABAI HIJAU
Bahan
Bahan lainnya:
Bahan pelengkap:
Cara Membuat
- Buang bagian mata, tulang cumi dan bagian keras lainnya, potong-potong kemudian bilas dengan air
- Didihkan air, masukkan cumi, daun jeruk, dan garam, masak selama 10-15 menit
- Cincang bawang putih, bawang merah, dan cabai hijau dengan food processor
- Panaskan minyak, tumis bawang dan cabai hijau yang telah dicincang
- Masukkan daun jeruk dan cabai rawit, masak hingga wangi kemudian masukkan cumi, aduk rata
- Masukkan Royco Saus Tiram, garam, gula pasir, dan kaldu bubuk, aduk rata
- Tambahkan air, masak hingga meresap
- Cumi cabai hijau siap disajikan
Ingredients
Other ingredients:
Add-ons:
Steps
- Remove the eyes, bones, and other hard parts of the squid. Slice, then rinse with water.
- Boil some water and add the squid, kaffir lime leaf, and salt. Boil for 10-15 minutes.
- Chop the garlic, shallots, and green chili with a food processor.
- Heat the oil. Stir-fry the chopped garlic, shallots, and green chili.
- Add kaffir lime leaf and Thai chili. Cook until fragrant, then add the squid. Stir well.
- Add Royco Oyster Sauce, salt, sugar, and stock powder. Stir well.
- Add water and cook until water is reduced.
- Green Chili Squid is ready to serve.
Cook Notes
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