Pedas, Gurih & Tahan Lama! Resep SAMBAL CUMI MERCON
Resep Sambal Cumi
Salted Squid Sambal Recipe
Makes 1 jar / 3-4 servings
Bahan
Pelengkap:
Cara Membuat
- Bilas cumi asin dengan air panas kemudian cuci bersih, keringkan dan potong-potong
- Panaskan minyak, goreng cumi hingga sedikit kering, tiriskan
- Panaskan minyak, masukkan bawang putih, bawang merah, cabai merah keriting, cabai rawit merah dan daun jeruk, masak sesaat kemudian haluskan
- Tumis kembali sambal kemudian tambahkan minyak, garam, MSG dan gula pasir, tumis hingga mengeluarkan minyak
- Masukkan cumi goreng, masak sesaat
- Sambal cumi asin siap disajikan
Ingredients
Sides:
Steps
- Rinse the salted squid with hot water. Clean thoroughly, dry, and slice into pieces.
- Heat oil. Fry the squid until slightly crispy, then drain.
- Heat oil. Add garlic, shallots, curly red chili, Thai chili, and kaffir lime leaves. Cook briefly, then blend until smooth.
- Sauté the sambal again, then add oil, salt, MSG, and sugar. Cook until the oil separates.
- Add the fried squid and cook briefly.
- Salted Squid Sambal is ready to serve.
Cook Mode
Resep Sambal Cumi
Salted Squid Sambal Recipe
Pedas, Gurih & Tahan Lama! Resep SAMBAL CUMI MERCON
Pedas, Gurih & Tahan Lama! Resep SAMBAL CUMI MERCON
Bahan
Pelengkap:
Cara Membuat
- Bilas cumi asin dengan air panas kemudian cuci bersih, keringkan dan potong-potong
- Panaskan minyak, goreng cumi hingga sedikit kering, tiriskan
- Panaskan minyak, masukkan bawang putih, bawang merah, cabai merah keriting, cabai rawit merah dan daun jeruk, masak sesaat kemudian haluskan
- Tumis kembali sambal kemudian tambahkan minyak, garam, MSG dan gula pasir, tumis hingga mengeluarkan minyak
- Masukkan cumi goreng, masak sesaat
- Sambal cumi asin siap disajikan
Ingredients
Sides:
Steps
- Rinse the salted squid with hot water. Clean thoroughly, dry, and slice into pieces.
- Heat oil. Fry the squid until slightly crispy, then drain.
- Heat oil. Add garlic, shallots, curly red chili, Thai chili, and kaffir lime leaves. Cook briefly, then blend until smooth.
- Sauté the sambal again, then add oil, salt, MSG, and sugar. Cook until the oil separates.
- Add the fried squid and cook briefly.
- Salted Squid Sambal is ready to serve.
Cook Notes
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