Sop Bakut Asam Pedas Yang Nikmat | Pork Ribs Soup | Mael Onion
Sop Iga babi asam pedas
Sour and Spicy Pork Ribs Soup
Bahan
Bumbu halus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 8 buah cabe keriting, 5 cm kunyit, 5 siung bawang putih, 3 buah cabe rawit, dan 10 siung bawang merah bersama 3 sdm minyak sayur.
- Geprek atau iris 2 batang serai dan 5 cm lengkuas.
- Potong-potong 2 batang daun bawang, lalu siapkan 1 sdt terasi, 5 lembar daun salam, dan 5 lembar daun jeruk yang sudah dibuang batang tengahnya.
- Potong 4 buah jamur king oyster seukuran satu kali gigitan.
- Panaskan wajan dengan 1 sdm minyak sayur, lalu masukkan bumbu yang sudah dihaluskan tadi.
- Masukkan serai, lengkuas, daun salam, daun jeruk, daun bawang, dan terasinya, lalu tumis sampai semua bumbunya harum.
- Masukkan 500 gr iga babi lalu tumis kurang lebih 5 menit sampai dagingnya berubah warna.
- Tuang sekitar 2 liter air ke dalam wajan.
- Tambahkan 1 sdm gula, 1 sdt kaldu jamur, 1/2 sdt lada putih, dan 2 sdt garam.
- Masukkan 4 sampai 5 sdm air asam jawa, lalu masak kurang lebih 1,5 jam.
- Sementara menunggu, panaskan wajan dengan minyak sayur lalu goreng jamur king oysternya kurang lebih 4 sampai 5 menit dan sisihkan.
- Setelah 1,5 jam, masukkan jamur yang sudah digoreng tadi lalu masak kembali kurang lebih 5 menit.
- Matikan api dan sajikan.
Ingredients
blended spices:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8 curly chillies, 5 cm turmeric, 5 cloves of garlic, 3 bird's eye chillies, and 10 cloves of shallot with 3 tbsp of vegetable oil.
- Smash or slice 2 lemongrass stalks and 5 cm of galangal.
- Cut 2 stalks of spring onion, then prepare 1 tsp shrimp paste, 5 bay leaves, and 5 kaffir lime leaves with the central stems removed.
- Cut 4 king oyster mushrooms into bite-sized pieces.
- Heat a wok with 1 tbsp of vegetable oil, then add the blended spice paste.
- Add the lemongrass, galangal, bay leaves, kaffir lime leaves, spring onion, and shrimp paste, then saute until everything is fragrant.
- Add 500 g of pork ribs, then stir-fry for about 5 minutes until the meat changes colour.
- Pour about 2 liters of water into the wok.
- Add 1 tbsp sugar, 1 tsp mushroom bouillon, 1/2 tsp white pepper, and 2 tsp salt.
- Add 4 to 5 tbsp of tamarind water, then cook for about 1.5 hours.
- While waiting, heat a wok with vegetable oil and fry the king oyster mushrooms for about 4 to 5 minutes, then set aside.
- After 1.5 hours, add the fried mushrooms, then cook for about another 5 minutes.
- Turn off the heat and serve.
Cook Mode
Sop Iga babi asam pedas
Sour and Spicy Pork Ribs Soup
Sop Bakut Asam Pedas Yang Nikmat | Pork Ribs Soup | Mael Onion
Sop Bakut Asam Pedas Yang Nikmat | Pork Ribs Soup | Mael Onion
Bahan
Bumbu halus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 8 buah cabe keriting, 5 cm kunyit, 5 siung bawang putih, 3 buah cabe rawit, dan 10 siung bawang merah bersama 3 sdm minyak sayur.
- Geprek atau iris 2 batang serai dan 5 cm lengkuas.
- Potong-potong 2 batang daun bawang, lalu siapkan 1 sdt terasi, 5 lembar daun salam, dan 5 lembar daun jeruk yang sudah dibuang batang tengahnya.
- Potong 4 buah jamur king oyster seukuran satu kali gigitan.
- Panaskan wajan dengan 1 sdm minyak sayur, lalu masukkan bumbu yang sudah dihaluskan tadi.
- Masukkan serai, lengkuas, daun salam, daun jeruk, daun bawang, dan terasinya, lalu tumis sampai semua bumbunya harum.
- Masukkan 500 gr iga babi lalu tumis kurang lebih 5 menit sampai dagingnya berubah warna.
- Tuang sekitar 2 liter air ke dalam wajan.
- Tambahkan 1 sdm gula, 1 sdt kaldu jamur, 1/2 sdt lada putih, dan 2 sdt garam.
- Masukkan 4 sampai 5 sdm air asam jawa, lalu masak kurang lebih 1,5 jam.
- Sementara menunggu, panaskan wajan dengan minyak sayur lalu goreng jamur king oysternya kurang lebih 4 sampai 5 menit dan sisihkan.
- Setelah 1,5 jam, masukkan jamur yang sudah digoreng tadi lalu masak kembali kurang lebih 5 menit.
- Matikan api dan sajikan.
Ingredients
blended spices:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8 curly chillies, 5 cm turmeric, 5 cloves of garlic, 3 bird's eye chillies, and 10 cloves of shallot with 3 tbsp of vegetable oil.
- Smash or slice 2 lemongrass stalks and 5 cm of galangal.
- Cut 2 stalks of spring onion, then prepare 1 tsp shrimp paste, 5 bay leaves, and 5 kaffir lime leaves with the central stems removed.
- Cut 4 king oyster mushrooms into bite-sized pieces.
- Heat a wok with 1 tbsp of vegetable oil, then add the blended spice paste.
- Add the lemongrass, galangal, bay leaves, kaffir lime leaves, spring onion, and shrimp paste, then saute until everything is fragrant.
- Add 500 g of pork ribs, then stir-fry for about 5 minutes until the meat changes colour.
- Pour about 2 liters of water into the wok.
- Add 1 tbsp sugar, 1 tsp mushroom bouillon, 1/2 tsp white pepper, and 2 tsp salt.
- Add 4 to 5 tbsp of tamarind water, then cook for about 1.5 hours.
- While waiting, heat a wok with vegetable oil and fry the king oyster mushrooms for about 4 to 5 minutes, then set aside.
- After 1.5 hours, add the fried mushrooms, then cook for about another 5 minutes.
- Turn off the heat and serve.
Cook Notes
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