Tangsuyuk, Babi Goreng Tepung | Tangsuyuk Recipe ~ Nael Onion

For crispy fried pork:

☐ 400 grams pork loin ☐ 1 tsp chopped ginger ☐ 1 tsp salt ☐ 1/3 tsp ground white pepper ☐ 2 tsp Chinese cooking wine ☐ 250 grams potato starch + 500 ml water ☐ 1 egg white ☐ Vegetable oil

For the sweet and sour sauce:

☐ Half of onion ☐ 1 carrot ☐ 4 wood ear mushrooms ☐ Half of cucumber ☐ 100 grams pineapple ☐ 5-6 tbsp palm sugar ☐ 1.5 tbsp soy sauce ☐ 2 tbsp white vinegar ☐ 2 tbsp potato starch+ 3 tbsp water ☐ 400 ml water