JESSELYN THE CHAMPION TAKE OVER KITCHEN GW! FISH & CHIP!
ranked 16 of 29 in Kitchen Tips
Resep
Fish and Chips with Tartar Sauce
Bahan
Adonan:
Tepung baluran :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 1 buah timun menjadi dadu kecil-kecil.
- Buang bagian bijinya lebih dulu supaya saus tartarnya tidak berair.
- Beri perasan jeruk lemon ke potongan timun.
- Cincang 1/4 bawang bombay dengan ukuran sekecil timunnya.
- Lumatkan 1 butir telur matang sampai hancur.
- Masukkan telur lumat ke dalam 100 gr mayonnaise.
- Masukkan bawang bombay cincang.
- Masukkan potongan timun yang sudah dibuang airnya.
- Tambahkan perasan jeruk lemon lagi sesuai selera asam kalian.
- Bumbui dengan garam, lada, dan daun parsley lalu aduk rata dan simpan di kulkas.
- Untuk adonan, masukkan 300 gr tepung terigu serba guna ke mangkuk.
- Tambahkan 2 sdt baking powder.
- Tambahkan 1 sdt baking soda dan 1/2 sdt garam.
- Tuang 350 sampai 400 ml air soda dingin sedikit demi sedikit sambil diaduk.
- Aduk sampai konsistensinya kental tapi tidak terlalu cair.
- Istirahatkan adonan di kulkas supaya tetap dingin saat digoreng.
- Panaskan minyak untuk menggoreng.
- Goreng kentang beku sampai warnanya coklat keemasan.
- Angkat kentang lalu tiriskan.
- Taburi kentang dengan garam selagi masih panas.
- Potong ikan dori menjadi dua bagian.
- Campur 150 gr tepung serba guna dengan 1/2 sdt garam untuk tepung baluran.
- Tambahkan 1/2 sdt paprika powder dan 1/2 sdt garlic powder lalu aduk rata.
- Balur ikan dengan tepung bumbu tipis-tipis lalu tepuk-tepuk supaya tepungnya tidak menumpuk.
- Celupkan ikan ke adonan batter lalu masukkan perlahan ke minyak panas.
- Goreng dengan api lumayan panas sampai warnanya golden brown supaya ikannya tidak overcook.
- Angkat ikan yang sudah golden brown lalu tiriskan.
- Sajikan fish and chips dengan saus tartar dan potongan lemon.
Ingredients
Batter:
Coating flour :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 1 cucumber into small dice.
- Remove the seeds first so the tartar sauce does not turn watery.
- Squeeze lemon juice over the diced cucumber.
- Chop 1/4 of an onion to the same size as the cucumber.
- Mash 1 boiled egg until it breaks down.
- Add the mashed egg to 100 g of mayonnaise.
- Add the chopped onion.
- Add the drained cucumber.
- Add more lemon juice, to whatever level of sharpness you like.
- Season with salt, pepper, and parsley, then stir and chill it.
- For the batter, put 300 g of all-purpose flour in a bowl.
- Add 2 tsp of baking powder.
- Add 1 tsp of baking soda and 1/2 tsp of salt.
- Pour in 350 to 400 ml of cold soda water a little at a time while whisking.
- Whisk until the batter is thick but still pourable.
- Rest the batter in the fridge so it stays cold for frying.
- Heat oil for deep frying.
- Fry the frozen chips until golden brown.
- Lift the chips out and drain them.
- Season the chips with salt while they are still hot.
- Cut the dory fillets in half.
- Combine 150 g of all-purpose flour with 1/2 tsp of salt for the dredging flour.
- Add 1/2 tsp of paprika powder and 1/2 tsp of garlic powder and mix.
- Dredge the fish in the seasoned flour and pat off the excess so it stays thin.
- Dip the fish into the batter and lower it slowly into the hot oil.
- Fry over fairly high heat until golden brown so the fish does not overcook.
- Lift out the golden brown fish and drain it.
- Serve the fish and chips with the tartar sauce and lemon wedges.
Cook Mode
JESSELYN THE CHAMPION TAKE OVER KITCHEN GW! FISH & CHIP!
Fish and Chips with Tartar Sauce
JESSELYN THE CHAMPION TAKE OVER KITCHEN GW! FISH & CHIP!
JESSELYN THE CHAMPION TAKE OVER KITCHEN GW! FISH & CHIP!
Bahan
Adonan:
Tepung baluran :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 1 buah timun menjadi dadu kecil-kecil.
- Buang bagian bijinya lebih dulu supaya saus tartarnya tidak berair.
- Beri perasan jeruk lemon ke potongan timun.
- Cincang 1/4 bawang bombay dengan ukuran sekecil timunnya.
- Lumatkan 1 butir telur matang sampai hancur.
- Masukkan telur lumat ke dalam 100 gr mayonnaise.
- Masukkan bawang bombay cincang.
- Masukkan potongan timun yang sudah dibuang airnya.
- Tambahkan perasan jeruk lemon lagi sesuai selera asam kalian.
- Bumbui dengan garam, lada, dan daun parsley lalu aduk rata dan simpan di kulkas.
- Untuk adonan, masukkan 300 gr tepung terigu serba guna ke mangkuk.
- Tambahkan 2 sdt baking powder.
- Tambahkan 1 sdt baking soda dan 1/2 sdt garam.
- Tuang 350 sampai 400 ml air soda dingin sedikit demi sedikit sambil diaduk.
- Aduk sampai konsistensinya kental tapi tidak terlalu cair.
- Istirahatkan adonan di kulkas supaya tetap dingin saat digoreng.
- Panaskan minyak untuk menggoreng.
- Goreng kentang beku sampai warnanya coklat keemasan.
- Angkat kentang lalu tiriskan.
- Taburi kentang dengan garam selagi masih panas.
- Potong ikan dori menjadi dua bagian.
- Campur 150 gr tepung serba guna dengan 1/2 sdt garam untuk tepung baluran.
- Tambahkan 1/2 sdt paprika powder dan 1/2 sdt garlic powder lalu aduk rata.
- Balur ikan dengan tepung bumbu tipis-tipis lalu tepuk-tepuk supaya tepungnya tidak menumpuk.
- Celupkan ikan ke adonan batter lalu masukkan perlahan ke minyak panas.
- Goreng dengan api lumayan panas sampai warnanya golden brown supaya ikannya tidak overcook.
- Angkat ikan yang sudah golden brown lalu tiriskan.
- Sajikan fish and chips dengan saus tartar dan potongan lemon.
Ingredients
Batter:
Coating flour :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 1 cucumber into small dice.
- Remove the seeds first so the tartar sauce does not turn watery.
- Squeeze lemon juice over the diced cucumber.
- Chop 1/4 of an onion to the same size as the cucumber.
- Mash 1 boiled egg until it breaks down.
- Add the mashed egg to 100 g of mayonnaise.
- Add the chopped onion.
- Add the drained cucumber.
- Add more lemon juice, to whatever level of sharpness you like.
- Season with salt, pepper, and parsley, then stir and chill it.
- For the batter, put 300 g of all-purpose flour in a bowl.
- Add 2 tsp of baking powder.
- Add 1 tsp of baking soda and 1/2 tsp of salt.
- Pour in 350 to 400 ml of cold soda water a little at a time while whisking.
- Whisk until the batter is thick but still pourable.
- Rest the batter in the fridge so it stays cold for frying.
- Heat oil for deep frying.
- Fry the frozen chips until golden brown.
- Lift the chips out and drain them.
- Season the chips with salt while they are still hot.
- Cut the dory fillets in half.
- Combine 150 g of all-purpose flour with 1/2 tsp of salt for the dredging flour.
- Add 1/2 tsp of paprika powder and 1/2 tsp of garlic powder and mix.
- Dredge the fish in the seasoned flour and pat off the excess so it stays thin.
- Dip the fish into the batter and lower it slowly into the hot oil.
- Fry over fairly high heat until golden brown so the fish does not overcook.
- Lift out the golden brown fish and drain it.
- Serve the fish and chips with the tartar sauce and lemon wedges.
Cook Notes
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