BIBIMBAP! SIMPLE TAPI ENAK POL!
Resep
Bibimbap, Korean Mixed Rice Bowl
Bahan
SAUS BIBIMBAP:
TOPPING:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong zucchini menjadi irisan tipis memanjang lalu sisihkan.
- Potong wortel menjadi julienne seukuran korek api yang agak tebal.
- Panaskan sedikit minyak netral di wajan lalu tumis zucchini sebentar.
- Bumbui zucchini dengan garam dan lada hitam, masak sampai matang tapi tidak lembek, lalu angkat.
- Tumis wortel dengan sedikit minyak, garam, dan lada, tambahkan sedikit air, lalu masak sampai airnya menguap dan wortel matang tapi masih crunchy.
- Tumis jamur enoki sebentar lalu sisihkan.
- Didihkan air lalu blanching bayam sampai layu dan langsung tiriskan.
- Bumbui bayam dengan minyak wijen, wijen sangrai, bawang putih parut, garam, dan lada, lalu aduk rata.
- Tumis bawang putih cincang dengan sedikit minyak wijen sampai wangi.
- Masukkan daging sapi cincang lalu masak sampai matang dan bumbui dengan garam dan lada hitam.
- Campur gochujang dengan air, cuka beras, minyak wijen, kecap asin, gula pasir, bawang putih parut, dan wijen sangrai di panci.
- Masak saus di api kecil sambil diaduk sampai semua bahan tercampur rata lalu tuang ke wadah.
- Goreng telur mata sapi setengah matang.
- Tata nasi putih di mangkuk lalu susun zucchini, wortel, jamur, bayam, dan daging sapi di atasnya.
- Beri saus gochujang di satu sisi dan letakkan telur mata sapi di atasnya.
- Potong-potong rumput laut siap makan lalu taburkan di sekitarnya dan drizzle sedikit minyak wijen.
Ingredients
BIBIMBAP SAUCE:
TOPPING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the zucchini into thin lengthwise slices and set them aside.
- Cut the carrot into julienne strips the size of slightly thick matchsticks.
- Heat a little neutral oil in a pan and stir fry the zucchini briefly.
- Season the zucchini with salt and black pepper, cook until done but not soggy, then remove it.
- Stir fry the carrot with a little oil, salt, and pepper, add a splash of water, and cook until it evaporates and the carrot is done but still crunchy.
- Stir fry the enoki mushrooms briefly and set them aside.
- Bring water to a boil, blanch the spinach until wilted, and drain it straight away.
- Season the spinach with sesame oil, toasted sesame seeds, grated garlic, salt, and pepper, then toss it.
- Stir fry chopped garlic in a little sesame oil until fragrant.
- Add the minced beef, cook it through, and season with salt and black pepper.
- Combine gochujang with water, rice vinegar, sesame oil, soy sauce, sugar, grated garlic, and toasted sesame seeds in a pan.
- Cook the sauce over low heat, stirring until everything is combined, then pour it into a bowl.
- Fry a sunny side up egg with a runny yolk.
- Put steamed rice in a bowl and arrange the zucchini, carrot, mushrooms, spinach, and beef on top.
- Add the gochujang sauce to one side and place the fried egg on top.
- Snip the seasoned seaweed over the bowl and drizzle a little sesame oil on top.
Cook Mode
BIBIMBAP! SIMPLE TAPI ENAK POL!
Bibimbap, Korean Mixed Rice Bowl
BIBIMBAP! SIMPLE TAPI ENAK POL!
BIBIMBAP! SIMPLE TAPI ENAK POL!
Bahan
SAUS BIBIMBAP:
TOPPING:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong zucchini menjadi irisan tipis memanjang lalu sisihkan.
- Potong wortel menjadi julienne seukuran korek api yang agak tebal.
- Panaskan sedikit minyak netral di wajan lalu tumis zucchini sebentar.
- Bumbui zucchini dengan garam dan lada hitam, masak sampai matang tapi tidak lembek, lalu angkat.
- Tumis wortel dengan sedikit minyak, garam, dan lada, tambahkan sedikit air, lalu masak sampai airnya menguap dan wortel matang tapi masih crunchy.
- Tumis jamur enoki sebentar lalu sisihkan.
- Didihkan air lalu blanching bayam sampai layu dan langsung tiriskan.
- Bumbui bayam dengan minyak wijen, wijen sangrai, bawang putih parut, garam, dan lada, lalu aduk rata.
- Tumis bawang putih cincang dengan sedikit minyak wijen sampai wangi.
- Masukkan daging sapi cincang lalu masak sampai matang dan bumbui dengan garam dan lada hitam.
- Campur gochujang dengan air, cuka beras, minyak wijen, kecap asin, gula pasir, bawang putih parut, dan wijen sangrai di panci.
- Masak saus di api kecil sambil diaduk sampai semua bahan tercampur rata lalu tuang ke wadah.
- Goreng telur mata sapi setengah matang.
- Tata nasi putih di mangkuk lalu susun zucchini, wortel, jamur, bayam, dan daging sapi di atasnya.
- Beri saus gochujang di satu sisi dan letakkan telur mata sapi di atasnya.
- Potong-potong rumput laut siap makan lalu taburkan di sekitarnya dan drizzle sedikit minyak wijen.
Ingredients
BIBIMBAP SAUCE:
TOPPING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the zucchini into thin lengthwise slices and set them aside.
- Cut the carrot into julienne strips the size of slightly thick matchsticks.
- Heat a little neutral oil in a pan and stir fry the zucchini briefly.
- Season the zucchini with salt and black pepper, cook until done but not soggy, then remove it.
- Stir fry the carrot with a little oil, salt, and pepper, add a splash of water, and cook until it evaporates and the carrot is done but still crunchy.
- Stir fry the enoki mushrooms briefly and set them aside.
- Bring water to a boil, blanch the spinach until wilted, and drain it straight away.
- Season the spinach with sesame oil, toasted sesame seeds, grated garlic, salt, and pepper, then toss it.
- Stir fry chopped garlic in a little sesame oil until fragrant.
- Add the minced beef, cook it through, and season with salt and black pepper.
- Combine gochujang with water, rice vinegar, sesame oil, soy sauce, sugar, grated garlic, and toasted sesame seeds in a pan.
- Cook the sauce over low heat, stirring until everything is combined, then pour it into a bowl.
- Fry a sunny side up egg with a runny yolk.
- Put steamed rice in a bowl and arrange the zucchini, carrot, mushrooms, spinach, and beef on top.
- Add the gochujang sauce to one side and place the fried egg on top.
- Snip the seasoned seaweed over the bowl and drizzle a little sesame oil on top.
Cook Notes
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