APPLE CRUMBLE COOKIES! Wangi pol!
Apple compote
Apple Crumble Stuffed Cookies
Bahan
Crumble:
Cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas apel granny smith, buang bagian tengahnya, lalu potong dadu kecil.
- Masak gula pasir di panci sampai menjadi karamel, lalu kecilkan apinya.
- Masukkan butter untuk menghentikan proses memasak karamelnya, lalu aduk sampai rata.
- Masukkan tepung protein sedang sebagai pengental dan cinnamon powder, lalu aduk.
- Masukkan potongan apel, garam, dan vanila, lalu masak di api kecil sampai apelnya soft dan karamelnya mengental serta menyelimuti apel.
- Tuang kompot apel ke piring dan tipiskan supaya cepat dingin, lalu simpan di kulkas.
- Campur tepung protein sedang, brown sugar, gula halus, garam, dan vanila untuk crumble, lalu aduk sampai rata.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil lalu aduk dengan pastry cutter sampai teksturnya seperti pasir.
- Simpan crumble di kulkas sekitar 15 menit sampai dingin.
- Tekan-tekan crumble supaya menggumpal agak besar, sebar di loyang, lalu panggang di suhu 160 derajat sekitar 20 menit sampai warnanya cakep, kemudian dinginkan.
- Kocok butter suhu ruang bersama garam, vanila, brown sugar, dan gula kastor sampai creamy dan setengah mengembang.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna dan baking soda, folding sampai menjadi adonan dan tepungnya habis.
- Tutup adonan cookies lalu simpan di kulkas sekitar 30 menit sampai firm.
- Panaskan oven di suhu 170 sampai 180 derajat, lalu timbang adonan 60 gram per bagian dan sisihkan 15 gram untuk penutupnya.
- Pipihkan bagian besar adonan menjadi mangkuk, isi dengan kompot apel, tutup dengan adonan yang disisihkan, lalu bulatkan rapat tanpa ada udara.
- Gulingkan bola cookies ke crumble matang sampai terbalut banyak, tata di loyang, lalu pipihkan sedikit.
- Panggang di oven yang sudah dipanaskan, lalu rapikan bentuknya selagi masih panas.
Ingredients
Crumble:
Cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the granny smith apples, cut out the cores, and dice them small.
- Cook the sugar in a pan until it turns to caramel, then lower the heat right down.
- Add the butter to stop the caramel from cooking further, and stir it in.
- Stir in the all-purpose flour as a thickener along with the ground cinnamon.
- Add the diced apple, salt and vanilla, then cook over low heat until the apple softens and the caramel thickens and coats it.
- Spread the apple compote thin on a plate so it cools quickly, then chill it.
- Mix the all-purpose flour, brown sugar, powdered sugar, salt and vanilla for the crumble.
- Add the cold unsalted butter cut into small pieces and work it in with a pastry cutter until it looks like sand.
- Chill the crumble for about 15 minutes until cold.
- Squeeze the crumble into larger clumps, scatter it on a tray, and bake at 160C for about 20 minutes until nicely coloured, then cool it.
- Beat the room-temperature butter with the salt, vanilla, brown sugar and castor sugar until creamy and half aerated.
- Add one egg and mix until combined.
- Switch to a spatula, add the all-purpose flour and baking soda, and fold until it becomes a dough with no dry flour left.
- Cover the cookie dough and chill it for about 30 minutes until firm.
- Preheat the oven to 170 to 180C, then weigh out 60 g portions of dough, setting aside 15 g of each for the lid.
- Flatten the larger piece into a cup, fill it with the apple compote, cover with the reserved dough, then seal and roll it round with no trapped air.
- Roll each ball in the baked crumble until generously coated, set them on a tray, then flatten them slightly.
- Bake in the preheated oven, then round the edges back into shape while they are still hot.
Cook Mode
Apple compote
Apple Crumble Stuffed Cookies
APPLE CRUMBLE COOKIES! Wangi pol!
APPLE CRUMBLE COOKIES! Wangi pol!
Bahan
Crumble:
Cookies:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas apel granny smith, buang bagian tengahnya, lalu potong dadu kecil.
- Masak gula pasir di panci sampai menjadi karamel, lalu kecilkan apinya.
- Masukkan butter untuk menghentikan proses memasak karamelnya, lalu aduk sampai rata.
- Masukkan tepung protein sedang sebagai pengental dan cinnamon powder, lalu aduk.
- Masukkan potongan apel, garam, dan vanila, lalu masak di api kecil sampai apelnya soft dan karamelnya mengental serta menyelimuti apel.
- Tuang kompot apel ke piring dan tipiskan supaya cepat dingin, lalu simpan di kulkas.
- Campur tepung protein sedang, brown sugar, gula halus, garam, dan vanila untuk crumble, lalu aduk sampai rata.
- Masukkan mentega tawar dingin yang sudah dipotong kecil-kecil lalu aduk dengan pastry cutter sampai teksturnya seperti pasir.
- Simpan crumble di kulkas sekitar 15 menit sampai dingin.
- Tekan-tekan crumble supaya menggumpal agak besar, sebar di loyang, lalu panggang di suhu 160 derajat sekitar 20 menit sampai warnanya cakep, kemudian dinginkan.
- Kocok butter suhu ruang bersama garam, vanila, brown sugar, dan gula kastor sampai creamy dan setengah mengembang.
- Masukkan satu butir telur lalu aduk sampai rata.
- Ganti ke spatula lalu masukkan tepung serba guna dan baking soda, folding sampai menjadi adonan dan tepungnya habis.
- Tutup adonan cookies lalu simpan di kulkas sekitar 30 menit sampai firm.
- Panaskan oven di suhu 170 sampai 180 derajat, lalu timbang adonan 60 gram per bagian dan sisihkan 15 gram untuk penutupnya.
- Pipihkan bagian besar adonan menjadi mangkuk, isi dengan kompot apel, tutup dengan adonan yang disisihkan, lalu bulatkan rapat tanpa ada udara.
- Gulingkan bola cookies ke crumble matang sampai terbalut banyak, tata di loyang, lalu pipihkan sedikit.
- Panggang di oven yang sudah dipanaskan, lalu rapikan bentuknya selagi masih panas.
Ingredients
Crumble:
Cookies:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the granny smith apples, cut out the cores, and dice them small.
- Cook the sugar in a pan until it turns to caramel, then lower the heat right down.
- Add the butter to stop the caramel from cooking further, and stir it in.
- Stir in the all-purpose flour as a thickener along with the ground cinnamon.
- Add the diced apple, salt and vanilla, then cook over low heat until the apple softens and the caramel thickens and coats it.
- Spread the apple compote thin on a plate so it cools quickly, then chill it.
- Mix the all-purpose flour, brown sugar, powdered sugar, salt and vanilla for the crumble.
- Add the cold unsalted butter cut into small pieces and work it in with a pastry cutter until it looks like sand.
- Chill the crumble for about 15 minutes until cold.
- Squeeze the crumble into larger clumps, scatter it on a tray, and bake at 160C for about 20 minutes until nicely coloured, then cool it.
- Beat the room-temperature butter with the salt, vanilla, brown sugar and castor sugar until creamy and half aerated.
- Add one egg and mix until combined.
- Switch to a spatula, add the all-purpose flour and baking soda, and fold until it becomes a dough with no dry flour left.
- Cover the cookie dough and chill it for about 30 minutes until firm.
- Preheat the oven to 170 to 180C, then weigh out 60 g portions of dough, setting aside 15 g of each for the lid.
- Flatten the larger piece into a cup, fill it with the apple compote, cover with the reserved dough, then seal and roll it round with no trapped air.
- Roll each ball in the baked crumble until generously coated, set them on a tray, then flatten them slightly.
- Bake in the preheated oven, then round the edges back into shape while they are still hot.
Cook Notes
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