Anti gagal! APPLE CRUMBLE CAKE!
CAKE
Apple Crumble Cake
Bahan
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur mentega tawar dingin, brown sugar, gula halus, tepung serba guna, kayu manis bubuk, dan garam di dalam wadah.
- Hancurkan campurannya dengan garpu sampai jadi seperti pasir kasar, lalu simpan crumble di kulkas.
- Panaskan oven di suhu 180 derajat dan lapisi loyang kotak 20x20 cm dengan baking paper.
- Kupas 4 buah apel malang kecil, buang bagian tengah dan bijinya, lalu potong dadu kecil dan sisihkan.
- Kocok mentega tawar bersama brown sugar, gula pasir, dan garam sampai pucat dan mengembang.
- Masukkan vanilla, lalu masukkan telur satu per satu sambil dikocok sekitar 60 detik tiap telurnya.
- Ayak tepung kue, baking powder, baking soda, dan kayu manis bubuk ke dalam adonan lalu aduk di kecepatan rendah.
- Masukkan yoghurt plain dan minyak, lalu aduk di kecepatan rendah asal tercampur.
- Ganti dengan spatula dan folding potongan apel sampai terdistribusi rata.
- Tuang adonan ke loyang yang sudah dilapisi kertas lalu ratakan permukaannya.
- Taburi seluruh permukaannya dengan crumble dingin sampai tertutup rata.
- Panggang 40 sampai 50 menit sampai matang.
- Dinginkan kuenya sampai benar-benar dingin sebelum dikeluarkan dari loyang dan dipotong.
Ingredients
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cold unsalted butter, brown sugar, powdered sugar, all purpose flour, ground cinnamon, and salt in a bowl.
- Crush the mixture with a fork until it looks like coarse sand, then chill the crumble in the fridge.
- Preheat the oven to 180 degrees and line a 20x20 cm square pan with parchment paper.
- Peel 4 small malang apples, remove the core and seeds, then dice them small and set them aside.
- Beat the unsalted butter with the brown sugar, granulated sugar, and salt until pale and fluffy.
- Add the vanilla, then beat in the eggs one at a time, mixing about 60 seconds after each one.
- Sift the cake flour, baking powder, baking soda, and ground cinnamon into the batter and mix on low speed.
- Add the plain yoghurt and the oil, then mix on low speed just until combined.
- Switch to a spatula and fold in the diced apples until evenly distributed.
- Pour the batter into the lined pan and spread it level.
- Cover the entire surface generously with the chilled crumble.
- Bake for 40 to 50 minutes until cooked through.
- Let the cake cool completely before removing it from the pan and slicing.
Cook Mode
Anti gagal! APPLE CRUMBLE CAKE!
Anti gagal! APPLE CRUMBLE CAKE!
Bahan
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur mentega tawar dingin, brown sugar, gula halus, tepung serba guna, kayu manis bubuk, dan garam di dalam wadah.
- Hancurkan campurannya dengan garpu sampai jadi seperti pasir kasar, lalu simpan crumble di kulkas.
- Panaskan oven di suhu 180 derajat dan lapisi loyang kotak 20x20 cm dengan baking paper.
- Kupas 4 buah apel malang kecil, buang bagian tengah dan bijinya, lalu potong dadu kecil dan sisihkan.
- Kocok mentega tawar bersama brown sugar, gula pasir, dan garam sampai pucat dan mengembang.
- Masukkan vanilla, lalu masukkan telur satu per satu sambil dikocok sekitar 60 detik tiap telurnya.
- Ayak tepung kue, baking powder, baking soda, dan kayu manis bubuk ke dalam adonan lalu aduk di kecepatan rendah.
- Masukkan yoghurt plain dan minyak, lalu aduk di kecepatan rendah asal tercampur.
- Ganti dengan spatula dan folding potongan apel sampai terdistribusi rata.
- Tuang adonan ke loyang yang sudah dilapisi kertas lalu ratakan permukaannya.
- Taburi seluruh permukaannya dengan crumble dingin sampai tertutup rata.
- Panggang 40 sampai 50 menit sampai matang.
- Dinginkan kuenya sampai benar-benar dingin sebelum dikeluarkan dari loyang dan dipotong.
Ingredients
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the cold unsalted butter, brown sugar, powdered sugar, all purpose flour, ground cinnamon, and salt in a bowl.
- Crush the mixture with a fork until it looks like coarse sand, then chill the crumble in the fridge.
- Preheat the oven to 180 degrees and line a 20x20 cm square pan with parchment paper.
- Peel 4 small malang apples, remove the core and seeds, then dice them small and set them aside.
- Beat the unsalted butter with the brown sugar, granulated sugar, and salt until pale and fluffy.
- Add the vanilla, then beat in the eggs one at a time, mixing about 60 seconds after each one.
- Sift the cake flour, baking powder, baking soda, and ground cinnamon into the batter and mix on low speed.
- Add the plain yoghurt and the oil, then mix on low speed just until combined.
- Switch to a spatula and fold in the diced apples until evenly distributed.
- Pour the batter into the lined pan and spread it level.
- Cover the entire surface generously with the chilled crumble.
- Bake for 40 to 50 minutes until cooked through.
- Let the cake cool completely before removing it from the pan and slicing.
Cook Notes
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