BLUEBERRY CRUMBLE MUFFIN!!
Muffin Blueberry Crumble
Blueberry Crumble Muffins
Bahan
ADONAN MUFFIN:
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 55 gr tepung serba guna ke mangkuk untuk crumble.
- Tambahkan 30 gr gula halus.
- Tambahkan sejumput garam.
- Aduk bahan keringnya dengan garpu sampai rata.
- Masukkan 35 gr mentega tawar dingin.
- Tambahkan 1/2 sdt pasta vanilla.
- Aduk dengan garpu sampai teksturnya seperti pasir.
- Simpan crumble di kulkas sampai akan dipakai.
- Panaskan oven di suhu 180 derajat.
- Pecahkan 2 butir telur ke dalam mangkuk.
- Tambahkan 1/2 sdt pasta vanilla dan sejumput garam.
- Masukkan 145 gr gula pasir.
- Kocok kurang lebih 3 menit sampai warnanya kuning muda dan adonannya sedikit naik.
- Campur 215 gr yoghurt plain dengan 90 gr mentega tawar leleh.
- Tambahkan 30 gr minyak sayur.
- Aduk sampai bahan cairnya tercampur rata.
- Tuang campuran bahan cair ke dalam adonan telur.
- Ayak 275 gr tepung protein rendah ke dalam adonan.
- Tambahkan 25 gr susu bubuk.
- Tambahkan 1 sdt baking powder dan 1/2 sdt baking soda.
- Aduk pelan-pelan sampai rata saja, jangan overmix supaya muffinnya tidak keras.
- Ganti mixer dengan spatula.
- Masukkan 100 gr blueberry ke dalam adonan.
- Folding sampai blueberrynya tersebar rata dan sisakan sebagian untuk topping.
- Tuang adonan ke cetakan muffin beralas kertas kira-kira 75 gr per buah.
- Taburi permukaan adonan dengan crumble dingin dan sisa blueberrynya.
- Panggang di oven yang sudah dipanaskan sampai crumblenya kecoklatan.
Ingredients
MUFFIN BATTER:
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 55 g of all-purpose flour in a bowl for the crumble.
- Add 30 g of icing sugar.
- Add a pinch of salt.
- Stir the dry ingredients together with a fork.
- Add 35 g of cold unsalted butter.
- Add 1/2 tsp of vanilla paste.
- Work it with a fork until the mixture looks sandy.
- Chill the crumble until you need it.
- Preheat the oven to 180C.
- Crack 2 eggs into a bowl.
- Add 1/2 tsp of vanilla paste and a pinch of salt.
- Add 145 g of sugar.
- Beat for about 3 minutes until pale yellow and slightly risen.
- Combine 215 g of plain yoghurt with 90 g of melted unsalted butter.
- Add 30 g of vegetable oil.
- Stir until the wet ingredients are evenly combined.
- Pour the wet mixture into the egg mixture.
- Sift 275 g of cake flour into the batter.
- Add 25 g of milk powder.
- Add 1 tsp of baking powder and 1/2 tsp of baking soda.
- Fold gently just until combined; overmixing will make the muffins tough.
- Swap the mixer for a spatula.
- Add 100 g of blueberries to the batter.
- Fold until the blueberries are evenly spread, keeping some back for the topping.
- Scoop the batter into paper-lined muffin cups, about 75 g each.
- Scatter the chilled crumble and the reserved blueberries on top.
- Bake in the preheated oven until the crumble turns golden brown.
Cook Mode
BLUEBERRY CRUMBLE MUFFIN!!
BLUEBERRY CRUMBLE MUFFIN!!
Bahan
ADONAN MUFFIN:
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 55 gr tepung serba guna ke mangkuk untuk crumble.
- Tambahkan 30 gr gula halus.
- Tambahkan sejumput garam.
- Aduk bahan keringnya dengan garpu sampai rata.
- Masukkan 35 gr mentega tawar dingin.
- Tambahkan 1/2 sdt pasta vanilla.
- Aduk dengan garpu sampai teksturnya seperti pasir.
- Simpan crumble di kulkas sampai akan dipakai.
- Panaskan oven di suhu 180 derajat.
- Pecahkan 2 butir telur ke dalam mangkuk.
- Tambahkan 1/2 sdt pasta vanilla dan sejumput garam.
- Masukkan 145 gr gula pasir.
- Kocok kurang lebih 3 menit sampai warnanya kuning muda dan adonannya sedikit naik.
- Campur 215 gr yoghurt plain dengan 90 gr mentega tawar leleh.
- Tambahkan 30 gr minyak sayur.
- Aduk sampai bahan cairnya tercampur rata.
- Tuang campuran bahan cair ke dalam adonan telur.
- Ayak 275 gr tepung protein rendah ke dalam adonan.
- Tambahkan 25 gr susu bubuk.
- Tambahkan 1 sdt baking powder dan 1/2 sdt baking soda.
- Aduk pelan-pelan sampai rata saja, jangan overmix supaya muffinnya tidak keras.
- Ganti mixer dengan spatula.
- Masukkan 100 gr blueberry ke dalam adonan.
- Folding sampai blueberrynya tersebar rata dan sisakan sebagian untuk topping.
- Tuang adonan ke cetakan muffin beralas kertas kira-kira 75 gr per buah.
- Taburi permukaan adonan dengan crumble dingin dan sisa blueberrynya.
- Panggang di oven yang sudah dipanaskan sampai crumblenya kecoklatan.
Ingredients
MUFFIN BATTER:
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 55 g of all-purpose flour in a bowl for the crumble.
- Add 30 g of icing sugar.
- Add a pinch of salt.
- Stir the dry ingredients together with a fork.
- Add 35 g of cold unsalted butter.
- Add 1/2 tsp of vanilla paste.
- Work it with a fork until the mixture looks sandy.
- Chill the crumble until you need it.
- Preheat the oven to 180C.
- Crack 2 eggs into a bowl.
- Add 1/2 tsp of vanilla paste and a pinch of salt.
- Add 145 g of sugar.
- Beat for about 3 minutes until pale yellow and slightly risen.
- Combine 215 g of plain yoghurt with 90 g of melted unsalted butter.
- Add 30 g of vegetable oil.
- Stir until the wet ingredients are evenly combined.
- Pour the wet mixture into the egg mixture.
- Sift 275 g of cake flour into the batter.
- Add 25 g of milk powder.
- Add 1 tsp of baking powder and 1/2 tsp of baking soda.
- Fold gently just until combined; overmixing will make the muffins tough.
- Swap the mixer for a spatula.
- Add 100 g of blueberries to the batter.
- Fold until the blueberries are evenly spread, keeping some back for the topping.
- Scoop the batter into paper-lined muffin cups, about 75 g each.
- Scatter the chilled crumble and the reserved blueberries on top.
- Bake in the preheated oven until the crumble turns golden brown.
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