BLUEBERRY CRUMBLE MUFFIN!!
Resep
Blueberry Crumble Muffins
Bahan
ADONAN MUFFIN:
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 55 gr tepung serba guna ke mangkuk untuk crumble.
- Tambahkan 30 gr gula halus.
- Tambahkan sejumput garam.
- Aduk bahan keringnya dengan garpu sampai rata.
- Masukkan 35 gr mentega tawar dingin.
- Tambahkan 1/2 sdt pasta vanilla.
- Aduk dengan garpu sampai teksturnya seperti pasir.
- Simpan crumble di kulkas sampai akan dipakai.
- Panaskan oven di suhu 180 derajat.
- Pecahkan 2 butir telur ke dalam mangkuk.
- Tambahkan 1/2 sdt pasta vanilla dan sejumput garam.
- Masukkan 145 gr gula pasir.
- Kocok kurang lebih 3 menit sampai warnanya kuning muda dan adonannya sedikit naik.
- Campur 215 gr yoghurt plain dengan 90 gr mentega tawar leleh.
- Tambahkan 30 gr minyak sayur.
- Aduk sampai bahan cairnya tercampur rata.
- Tuang campuran bahan cair ke dalam adonan telur.
- Ayak 275 gr tepung protein rendah ke dalam adonan.
- Tambahkan 25 gr susu bubuk.
- Tambahkan 1 sdt baking powder dan 1/2 sdt baking soda.
- Aduk pelan-pelan sampai rata saja, jangan overmix supaya muffinnya tidak keras.
- Ganti mixer dengan spatula.
- Masukkan 100 gr blueberry ke dalam adonan.
- Folding sampai blueberrynya tersebar rata dan sisakan sebagian untuk topping.
- Tuang adonan ke cetakan muffin beralas kertas kira-kira 75 gr per buah.
- Taburi permukaan adonan dengan crumble dingin dan sisa blueberrynya.
- Panggang di oven yang sudah dipanaskan sampai crumblenya kecoklatan.
Ingredients
MUFFIN BATTER:
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 55 g of all-purpose flour in a bowl for the crumble.
- Add 30 g of icing sugar.
- Add a pinch of salt.
- Stir the dry ingredients together with a fork.
- Add 35 g of cold unsalted butter.
- Add 1/2 tsp of vanilla paste.
- Work it with a fork until the mixture looks sandy.
- Chill the crumble until you need it.
- Preheat the oven to 180C.
- Crack 2 eggs into a bowl.
- Add 1/2 tsp of vanilla paste and a pinch of salt.
- Add 145 g of sugar.
- Beat for about 3 minutes until pale yellow and slightly risen.
- Combine 215 g of plain yoghurt with 90 g of melted unsalted butter.
- Add 30 g of vegetable oil.
- Stir until the wet ingredients are evenly combined.
- Pour the wet mixture into the egg mixture.
- Sift 275 g of cake flour into the batter.
- Add 25 g of milk powder.
- Add 1 tsp of baking powder and 1/2 tsp of baking soda.
- Fold gently just until combined; overmixing will make the muffins tough.
- Swap the mixer for a spatula.
- Add 100 g of blueberries to the batter.
- Fold until the blueberries are evenly spread, keeping some back for the topping.
- Scoop the batter into paper-lined muffin cups, about 75 g each.
- Scatter the chilled crumble and the reserved blueberries on top.
- Bake in the preheated oven until the crumble turns golden brown.
Mode Masak
BLUEBERRY CRUMBLE MUFFIN!!
Blueberry Crumble Muffins
BLUEBERRY CRUMBLE MUFFIN!!
BLUEBERRY CRUMBLE MUFFIN!!
Bahan
ADONAN MUFFIN:
CRUMBLE:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 55 gr tepung serba guna ke mangkuk untuk crumble.
- Tambahkan 30 gr gula halus.
- Tambahkan sejumput garam.
- Aduk bahan keringnya dengan garpu sampai rata.
- Masukkan 35 gr mentega tawar dingin.
- Tambahkan 1/2 sdt pasta vanilla.
- Aduk dengan garpu sampai teksturnya seperti pasir.
- Simpan crumble di kulkas sampai akan dipakai.
- Panaskan oven di suhu 180 derajat.
- Pecahkan 2 butir telur ke dalam mangkuk.
- Tambahkan 1/2 sdt pasta vanilla dan sejumput garam.
- Masukkan 145 gr gula pasir.
- Kocok kurang lebih 3 menit sampai warnanya kuning muda dan adonannya sedikit naik.
- Campur 215 gr yoghurt plain dengan 90 gr mentega tawar leleh.
- Tambahkan 30 gr minyak sayur.
- Aduk sampai bahan cairnya tercampur rata.
- Tuang campuran bahan cair ke dalam adonan telur.
- Ayak 275 gr tepung protein rendah ke dalam adonan.
- Tambahkan 25 gr susu bubuk.
- Tambahkan 1 sdt baking powder dan 1/2 sdt baking soda.
- Aduk pelan-pelan sampai rata saja, jangan overmix supaya muffinnya tidak keras.
- Ganti mixer dengan spatula.
- Masukkan 100 gr blueberry ke dalam adonan.
- Folding sampai blueberrynya tersebar rata dan sisakan sebagian untuk topping.
- Tuang adonan ke cetakan muffin beralas kertas kira-kira 75 gr per buah.
- Taburi permukaan adonan dengan crumble dingin dan sisa blueberrynya.
- Panggang di oven yang sudah dipanaskan sampai crumblenya kecoklatan.
Ingredients
MUFFIN BATTER:
CRUMBLE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 55 g of all-purpose flour in a bowl for the crumble.
- Add 30 g of icing sugar.
- Add a pinch of salt.
- Stir the dry ingredients together with a fork.
- Add 35 g of cold unsalted butter.
- Add 1/2 tsp of vanilla paste.
- Work it with a fork until the mixture looks sandy.
- Chill the crumble until you need it.
- Preheat the oven to 180C.
- Crack 2 eggs into a bowl.
- Add 1/2 tsp of vanilla paste and a pinch of salt.
- Add 145 g of sugar.
- Beat for about 3 minutes until pale yellow and slightly risen.
- Combine 215 g of plain yoghurt with 90 g of melted unsalted butter.
- Add 30 g of vegetable oil.
- Stir until the wet ingredients are evenly combined.
- Pour the wet mixture into the egg mixture.
- Sift 275 g of cake flour into the batter.
- Add 25 g of milk powder.
- Add 1 tsp of baking powder and 1/2 tsp of baking soda.
- Fold gently just until combined; overmixing will make the muffins tough.
- Swap the mixer for a spatula.
- Add 100 g of blueberries to the batter.
- Fold until the blueberries are evenly spread, keeping some back for the topping.
- Scoop the batter into paper-lined muffin cups, about 75 g each.
- Scatter the chilled crumble and the reserved blueberries on top.
- Bake in the preheated oven until the crumble turns golden brown.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
